| 21 | Comparative Study on Fat and Cholesterol Contents of Shredded Beef and Bufallo Meat | Journal of Animal Production, 2003 | Authors: D Santoso, D Ningsih, I Haryoko | 2003 | 0 |
| 22 | Kajian metode pengempukan daging kambing tua | Journal Animal Production 7 (2), 106-110, 2005 | Authors: T Setyawardani, I Haryoko | 2005 | 11 |
| 23 | Kajian Pengempukan Daging Kambing | J. Anim. Prod 7 (2), 106-110 | Authors: T Setyawardani, I Haryanto | 2005 | 6 |
| 24 | Calpain Activity of Jawarandu Does under Four Different Energy Level in the Ration | IOP Conference Series: Earth and Environmental Science 372 (1), 012047, 2019 | Authors: M Socheh, A Priyono, I Haryoko, H Purwaningsih | 2019 | 1 |
| 25 | Evaluasi Berbagai Sumber Protein dalam Urea-Molases secara In vitro sebagai Alternatif Konsentrat Sapi Potong | Buletin Peternakan 25 (1), 25-32, 2001 | Authors: I Haryoko, M Bata, N Hidayat | 2001 | 0 |
| 26 | Study of Tenderization Method of Old Goat Meat | Animal Production 7 (2), 2005 | Authors: T Setyawardani, I Haryoko | 2005 | 1 |
| 27 | on Glucose Tolerance in Sheep | Animal Production 5 (2), 63-68, 2003 | Authors: P Yuwono, E Teleniz, I Haryoko | 2003 | 1 |
| 28 | Effects of Feed Restriction and Exercise on Glucose Tolerance in Sheep | Animal Production 5 (2), 2003 | Authors: P Yuwono, E Teleni, I Haryoko | 2003 | 0 |
| 29 | Evaluation of Carcass Production of PO Beef Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter Weight | Animal Production 11 ((1)), 28-33, 2009 | Authors: I Haryoko, P Suparman | 2009 | 11 |
| 30 | Effects of Sex and Slaughter Weight on Physical Characteristics of Carcass of New Zealand White Crossbred | Animal Production 10 (2), 2008 | Authors: I Haryoko, T Warsiti | 2008 | 0 |
| 31 | Prospect and Constraints of Business Development Livestock at Cilongok, Banyumas | ANGON: Journal of Animal Science and Technology 2 (2), 177-187, 2020 | Authors: A Hernanto, K Muatip, I Haryoko | 2020 | 0 |
| 32 | The Relationship Between Traveling Time into The Depreciation of Bali Cattle Body Weight and Business Analysis in The Lembusari Farm Company | ANGON: Journal of Animal Science and Technology 2 (2), 125-130, 2020 | Authors: S Argonolo, M Socheh, I Haryoko | 2020 | 0 |
| 33 | Effect Of Thawing And Post Thawing Duration With Warm Water (37oC) On The Quality Of Ongole Crossbreed Cattle Spermatozoa | ANGON: Journal of Animal Science and Technology 1 (3), 234-240, 2019 | Authors: M Abdurrahman, DM Saleh, I Haryoko | 2019 | 0 |
| 34 | Pengaruh Jenis Kelamin dan Bobot Potong terhadap Karakteristik Fisik Karkas Kelinci Peranakan New Zealand White | | Authors: NZW Crossbred, I Haryoko, T Warsiti | 0000 | 0 |
| 35 | DEWAN PENYUNTING | | Authors: S Rahayu, AR Alimon, A Susanto, A Sodiq, D Indrasanti, I Haryoko, ... | 0000 | 0 |