| 21 | Karakteristik kurva isotherm sorpsi air tepung jagung instan | Agritech 34 (1), 50-58, 2014 | Authors: N Aini, V Prihananto, G Wijonarko | 2014 | 16 |
| 22 | Quality Deterioration and Shelf Life Estimation of Corn Yogurt was Packaged by Glass Bottle | Advanced Science Letters 23 (6), 5796-5798, 2017 | Authors: N Aini, V Prihananto, G Wijonarko, Y Astuti, MR Maulina, Muthmainah | 2017 | 7 |
| 23 | EVALUASI TINGKAT KEAMANAN PANGAN PADA MAKANAN JAJANAN DI SEKITAR KAMPUS UNIVERSITAS MUHAMMADIYAH PURWOKERTO | | Authors: R Rahmatunisa, G Wijonarko, P Haryanti | 2018 | 0 |
| 24 | TEKNOLOGI PENGOLAHAN PRODUK UMKM BERBASIS GULA KELAPA KRISTAL SEBAGAI PRIORITAS PENGEMBANGAN DI KABUPATEN BANYUMAS | | Authors: E Mela, G Wijonarko, A Maksum, N Fadhilah | 0000 | 0 |
| 25 | Estimation of the Shelf-Life of Corn Yoghurt Packaged in Polyethene Terephthalate Using the Accelerated Shelf-Life Method | | Authors: N Aini, B Sustriawan, MRM Muthmainah, V Prihananto, G Wijonarko | 0000 | 0 |
| 26 | Karakteristik Tepung Jagung Yang Dibuat Melalui Fermentasi Menggunakan Bakteri Asam Laktat, Ragi Tape Dan Air | | Authors: N Aini, G Wijonarko, B Sustriawan | 0000 | 0 |