1 | KAJIAN ASPEK AGRONOMI FODDER JAGUNG (Zea mays) PADA PERBEDAAN VARIETAS DAN UMUR PANEN | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 538-538, 2022 | Authors: N Hidayat, H Harwanto, E Hendarto, I Haryoko | 2022 | 0 |
2 | ANALISIS DAYA DUKUNG PAKAN HIJUAN PADA DAERAH BASIS PENGEMBANGAN TERNAK KERBAU DI PROPINSI JAWA TENGAH | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 426-426, 2022 | Authors: NN Hidayat, P Yuwono, I Haryoko, S Mastuti, R Widiyanti, N Hidayat | 2022 | 0 |
3 | PENGARUH KERJA DAN PEMBATASAN PAKAN DAN SETELAH BERHENTI KERJA DAN KEMBALI DIBERI PAKAN PENUH TERHADAP FEED INTAKE, KECERNAAN DAN PERTUMBUHAN | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: P Yuwono, M Socheh, SW Purbojo, A Priyono, A Setyaningrum, I Haryoko | 2021 | 0 |
4 | Bobot Potong, Persentase Karkas Semu dan Index Konformasi Karkas Domba Lokal Pada Penggemukan yang Diberi Pakan Berbasis Indigofera Sp: Slaughter Weight, Apparent Carcass … | Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and …, 2021 | Authors: A Setyaningrum, P Yuwono, I Haryoko, B Trisdianto | 2021 | 0 |
5 | PENGARUH LEVEL ADITIF KATUL, ONGGOK DAN KOMBINASINYA TERHADAP KUALIATAS FISIK SILASE BATANG RUMPUT GAJAH | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: N Hidayat, B Bahrun, I Haryoko, H Harwanto | 2021 | 0 |
6 | KUNCI SUKSES PENGGEMUKAN KAMBING MELALUI PEMANFAATAN TEMULAWAK (Curcumae xanthorrhizae Rhizoma) | Prosiding 10 (1), 2021 | Authors: M Socheh, I Haryoko, H Purwaningsih, A Priyono, P Yuwono | 2021 | 0 |
7 | Pendugaan Bobot Tubuh Berbasis Ukuran Linier Tubuh Pada Berbagai Jenis Domba | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: M Socheh, A Priyono, I Haryoko, I Khoeruddin, RF Arkan, A Irsandi, ... | 2021 | 1 |
8 | PELESTARIAN PLASMA NUTFAH TERNAK LOKAL KAMBING DAN DOMBA MELALUI KEGIATAN KONTES | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: A Sodiq, A Priyono, A Setyaningrum, I Haryoko, M Socheh, P Yuwono, ... | 2020 | 0 |
9 | The Relationship Between Traveling Time into The Depreciation of Bali Cattle Body Weight and Business Analysis in The Lembusari Farm Company | ANGON: Journal of Animal Science and Technology 2 (2), 125-130, 2020 | Authors: S Argonolo, M Socheh, I Haryoko | 2020 | 0 |
10 | PENYUSUTAN BOBOT BADAN DAN FREKUENSI RESPIRASI BANGSA SAPI YANG BERBEDA BERBASIS TRANSPORTASI | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: M Socheh, I Haryoko, A Priyono, H Purwaningsih, GR Ayatulloh | 2020 | 0 |
11 | PERTAMBAHAN BOBOT BADAN HARIAN DAN BOBOT BADAN AKHIR KAMBING JAWARANDU JANTAN MUDA BERBASIS PEMBERIAN Curcumae xanthorrhizae Rhizoma SECARA ORAL | Prosiding 9 (1), 2020 | Authors: M Socheh, I Haryoko, M Indradji, H Purwaningsih | 2020 | 1 |
12 | Prospect and Constraints of Business Development Livestock at Cilongok, Banyumas | ANGON: Journal of Animal Science and Technology 2 (2), 177-187, 2020 | Authors: A Hernanto, K Muatip, I Haryoko | 2020 | 0 |
13 | Calpain Activity of Jawarandu Does under Four Different Energy Level in the Ration | IOP Conference Series: Earth and Environmental Science 372 (1), 012047, 2019 | Authors: M Socheh, A Priyono, I Haryoko, H Purwaningsih | 2019 | 1 |
14 | Effect Of Thawing And Post Thawing Duration With Warm Water (37oC) On The Quality Of Ongole Crossbreed Cattle Spermatozoa | ANGON: Journal of Animal Science and Technology 1 (3), 234-240, 2019 | Authors: M Abdurrahman, DM Saleh, I Haryoko | 2019 | 0 |
15 | PENDUGAAN BOBOT POTONGAN KARKAS SAPI SIMMENTAL BERBASIS SKALA TORSO | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: M Socheh, T Warsiti, I Haryoko, P Suparman, A Priyono, SW Purbojo, ... | 2017 | 0 |
16 | Effects of vitamin C, <i>Echium amoenum</i> and lavender extract on blood metabolite and meat quality of broiler chickens under transport stress. | Pakistan Journal of Nutrition 17 (11), 2033-2041 | Authors: M Hasil Tamzil, B Indarsih, IN Sukatha Jaya, L Zhang, HY Yue, HJ Zhang, ... | 2017 | 0 |
17 | Edible Portion Karkas, Kadar Lemak dan Kolesterol Daging Domba Dengan Imbangan Ampas Bir dan Rumput Gajah yang Berbeda | Prosiding Seminar Nasional IV HITPI, 87-90, 2015 | Authors: A Priyono, I Haryoko | 2015 | 0 |
18 | Potensi Pertumbuhan Karkas Sapi PO Berdasarkan Persamaan Allometrik Huxley | Jurnal Ilmiah Peternakan 1 (1), 2012 | Authors: I Haryoko, P Suparman | 2012 | 0 |
19 | Kajian Potensi Pertumbuhan Karkas Kambing Kejobong Berdasarkan Persamaan Alometrik Huxley | Prosiding 3 (1), 2012 | Authors: I Haryoko, P Suparman, A Priyono | 2012 | 3 |
20 | Seminar Nasional" Pengembangan Sumber Daya Pedesaan dan Kearifan Lokal Berkelanjutan II | Universitas, 2012 | Authors: N Widayaningsih, S Sukarsih, E Setiasih, B Barokatuminalloh, S Santoso, ... | 2012 | 0 |