1 | Pengaruh Pemberian Feed Additive Sebagai Pengganti Antibiotik Terhadap Bobot Relatif Hati Dan Ginjal Ayam Broiler | Agrinimal Jurnal Ilmu Ternak dan Tanaman 10 (2), 51-58, 2022 | Authors: MR Fadhiila, E Tugiyanti, E Susanti | 2022 | 0 |
2 | PENGARUH PEMBERIAN PAKAN HERBAL FERMENTASI DENGAN PROBIOTIK TERHADAP KUALITAS TELUR AYAM RAS | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 143-143, 2022 | Authors: I Rohilmadilwa, E Tugiyanti, B Hartoyo | 2022 | 0 |
3 | PENGARUH PEMBERIAN FEED ADDITIVE DALAM PAKAN SEBAGAI PENGGANTI ANTIBIOTIK TERHADAP PERSENTASE KARKAS BAGIAN DADA DAN PAHA AYAM BROILER | ANGON: Journal of Animal Science and Technology 4 (1), 61-71, 2022 | Authors: DA Mahendra, E Tugiyanti, E Susanti | 2022 | 0 |
4 | PERFORMA AYAM BROILER PERIODE BROODING YANG PAKANNYA DISUPLEMENTASI NUKLEOTIDA DAN EKSTRAK KUNYIT | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 694-701, 2022 | Authors: E Tugiyanti, I Suswoyo | 2022 | 0 |
5 | Developing Strategy to Reduce the Mortality of Native Chicken using Qualitative Modeling | Buletin Peternakan 46 (1), 54-62, 2022 | Authors: I Ismoyowati, E Tugiyanti, D Indrasanti, NA Setianto, V Armelia | 2022 | 0 |
6 | Growth Characteristic and the Study of Polymorphism Growth Hormone Genes of Sentul Chicken | KnE Life Sciences 2022, 481–488-481–488, 2022 | Authors: S Mugiyono, E Tugiyanti, IH Sulistyawan | 2022 | 0 |
7 | PENGARUH SUPLEMENTASI NUKLEOTIDA DAN EKSTRAK KUNYIT PADA PAKAN TERHADAP DAYA IMUN AYAM BROILER | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 128-135, 2022 | Authors: A Aldiyanti, E Tugiyanti, B Hartoyo | 2022 | 0 |
8 | PENGARUH LEVEL DAN CARA PEMBERIAN MADU TERHADAP KONSUMSI PAKAN DAN PERTUMBUHAN PUYUH JANTAN (COTURNIX-COTURNIX JAPONICA) | ANGON: Journal of Animal Science and Technology 4 (1), 35-42, 2022 | Authors: NM Khoirudin, I Ismoyowati, E Tugiyanti | 2022 | 0 |
9 | PENGARUH SUPLEMENTASI IMMUNOMODULATOR FEED TERHADAP INDEKS ERITROSIT (MCV, MCH, MCHC) DAN RASIO HETEROFIL/LIMFOSIT (H/L) PADA AYAM LOKAL | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 685-692, 2022 | Authors: A Darmanto, I Ismoyowati, E Tugiyanti | 2022 | 0 |
10 | Effectiveness of various feed supplement on villi characteristics, feed digestibility, and liver-kidney function of broiler chickens | Bulgarian Journal of Agricultural Science 28 (5), 911–917, 2022 | Authors: ESSH Elly Tugiyanti | 2022 | 0 |
11 | Effect of Various Feed Additives on Carcass and Meat Quality of Two Different Strains of Chickens | IOP Conference Series: Earth and Environmental Science 1041 (1), 012076, 2022 | Authors: E Tugiyanti, E Susanti | 2022 | 0 |
12 | Effect of single and multi-strain probiotics on egg production and blood parameters of local Tegal ducks under village system | | Authors: I Suswoyo, I Ismoyowati, E Tugiyanti | 2022 | 0 |
13 | DATE EXTRACT SUPPLEMENTATION IN RINGER LACTATE-EGG YOLK EXTENDER ON POST-THAWING QUALITY OF PELUNG CHICKEN SPERMATOZOA | Jurnal Kedokteran Hewan-Indonesian Journal of Veterinary Sciences 16 (3), 2022 | Authors: I Ismoyowati, E Tugiyanti, I Suswoyo, R Rosidi, IH Sulistyawan, ... | 2022 | 0 |
14 | Profile of digestive organ and carcass yield of broiler chickens reared with free-antibiotics feed-in different elevation area in Banyumas regency, Indonesia | Int J Vet Sci Anim Husbandry 6 (3), 4-8, 2021 | Authors: ES Elly Tugiyanti | 2021 | 0 |
15 | Raising Ducks Using Feed Supplementedwith Tea Dregs in Karang Taruna “Tunas Harum-2” Kaliputih Village, Purwojati Municipality, Banyumas | Jurnal Pengabdian Pada Masyarakat 6 (1), 209-216, 2021 | Authors: E Tugiyanti, S Mugiyono, IH Sulistyawan | 2021 | 0 |
16 | PENGARUH TINGKAT KEPADATAN CLOSE HOUSE TERHADAP BOBOT AKHIR DAN KADAR ALBUMIN PLASMA AYAM BROILER SETRAIN COBB | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: M Samsi, I Ismoyowati, E Tugiyanti, IH Sulistyawan, S Sufiriyanto, ... | 2021 | 0 |
17 | Study on probiotic as antibiotic replacement to improve egg production in commercial duck farms | Technium BioChemMed 2 (4), 65-72, 2021 | Authors: I Suswoyo, I Ismoyowati, E Tugiyanti | 2021 | 2 |
18 | PENGARUH PEMBERIAN MADU DALAM MENGOPTIMALKAN PRODUKSI KARKAS DAN DAYA IMUN PUYUH JANTAN | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: E Tugiyanti, IH Sulistyawan, S Heriyanto | 2021 | 0 |
19 | THE EFFECT OF ADDITIVE FEEDING AS A SUBSTITUTE FOR ANTIBIOTICS AGAINST FEED CONSUMPTION AND BODY WEIGHT GAIN BROILER CHICKEN | ANGON: Journal of Animal Science and Technology 3 (2), 134-140, 2021 | Authors: J Kurniawan, E Tugiyanti, E Susanti | 2021 | 0 |
20 | Effort to Reduce Fat and Cholesterol of Quail Eggs Using Citronella Oil in Feed | Advances in Biological Sciences Research 17, 210-214, 2021 | Authors: SH Elly Tugiyanti | 2021 | 0 |