| 1 | UPAYA PENINGKATAN DAYA TAHAN TUBUH DALAM MENGHADAPI COVID-19 BAGI MASYARAKAT DI LINGKUNGAN UNSOED MELALUI PENYEDIAAN DAN TEKNOLOGI PEMBUATAN YOGURT | Prosiding 10 (1) | Authors: I Handayani, R Wicaksono, AT Septiana | 2021 | 0 |
| 2 | The effect of long germination on the levels and types of non-enzymatic antioxidants in red kidney bean sprouts | Proceeding ICMA-SURE 1 (1), 22-31, 2021 | Authors: H Winarsi, YP Bestari, NIL Masluki, AT Septiana | 2021 | 1 |
| 3 | SIFAT ORGANOLEPTIK SELAI DARI LIMBAH JERUK DENGAN VARIASI SUSBSTITUSI BUAH DAN SAYUR | Prosiding 10 (1), 2021 | Authors: N Aini, R Setyawati, H Dwiyanti, B Sustriawan, I Handayani, AT Septiana, ... | 2021 | 0 |
| 4 | PENGUATAN KELOMPOK DAN DIVERSIFIKASI PRODUK BIOFARMAKA UNTUK MENINGKATKAN PENDAPATAN RUMAH TANGGA KELOMPOK TANI SIDO JODHO KABUPATEN BANJANEGARA | Prosiding 10 (1) | Authors: A Hartati, AT Septiana, K Edy, R Satriani | 2020 | 0 |
| 5 | PERBAIKAN LINGKAR PERUT, TEKANAN DARAH, DAN BODY MASS INDEX WANITA SINDROM METABOLIK MENGGUNAKAN YOGURT SUSU KECAMBAH KACANG MERAH | Jurnal Gizi dan Pangan Soedirman 4 (2), 173-188, 2020 | Authors: H Winarsi, AT Septiana, A Roselina | 2020 | 0 |
| 6 | Germination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milk | Food Research 4 (6), 1921-1928, 2020 | Authors: H Winarsi, AT Septiana, SP Wulandari | 2020 | 9 |
| 7 | PENINGKATAN NILAI TAMBAH PEPAYA INFERIOR MELALUI DIVERSIFIKASI PENGOLAHAN (Increased added value of inferior papaya through diversification of processing) | Prosiding 9 (1) | Authors: I Handayani, P Haryanti, AT Septiana | 2020 | 0 |
| 8 | The Effect of Addition of Ginger Extract and Kencur Extract on the Physicochemical Properties of Instant Temulawak and the Sensory Properties of the Beverage | Jurnal Gizi Dan Pangan Soedirman 3 (2), 157-166 | Authors: AT Septiana | 2020 | 3 |
| 9 | Aktivitas antioksidan dan sifat fisikokimia madu temulawak (curcuma zanthorrhiza roxb) yang ditambah ekstrak jahe (zingiber officinale rosc) | Jurnal Aplikasi Teknologi Pangan 8 (4), 155-160, 2019 | Authors: AT Septiana, I Handayani, H Winarsi | 2019 | 13 |
| 10 | PENGARUH JENIS REMPAH TERHADAP KAPASITAS PENANGKAPAN RADIKAL BEBAS DARI MINUMAN TEMULAWAK | Prosiding 8 (1) | Authors: AT Septiana | 2019 | 0 |
| 11 | Sensory evaluation, antioxidant activity and total of microbial of tamarind-turmeric herbal drink during the storage of refrigerator temperature at various packaging | Food Research 4 (2), 391-397 | Authors: AT Septiana, I Sitoresmi, PS Dewi | 2018 | 2 |
| 12 | Antioxidant Potential of Ethanol and Ethyl Acetat Extract of Ganoderma sp. Mycelium | Biosaintifika: Journal of Biology & Biology Education 10 (1), 87-94, 2018 | Authors: NI Ratnaningtyas, P Purnomowati, ES Purwati, AT Septiana, N Ekowati, ... | 2018 | 5 |
| 13 | Pengaruh penambahan rempah dan bentuk minuman terhadap aktivitas antioksidan berbagai minuman tradisional Indonesia | agriTECH 37 (1), 7-15 | Authors: AT Septiana, M Samsi, M Mustaufik | 2017 | 6 |
| 14 | Evaluasi Penerapan Cara Produksi Pangan Yang Baik (CPPB) Di UKM Mustika Langgeng Jaya, Kabupaten Banyumas | Prosiding 7 (1), 2017 | Authors: R Wicaksono, AT Septiana, C Wibowo | 2017 | 4 |
| 15 | Potensi daun trembilungan (Begonia hirtella Link) sebagai antibakteri dan antifungi | Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal 33 (3), 126-133 | Authors: FN Ngazizah, N Ekowati, AT Septiana | 2017 | 25 |
| 16 | The effect of spices addition and beverage forms on antioxidant activity of indonesian traditional beverages | AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (1), 7-14 | Authors: AT Septiana, M Samsi, M Mustaufik | 2017 | 1 |
| 17 | PENGARUH SPESIES | Jurnal Agritech Fakultas Teknologi Pertanian UGM 26 (02) | Authors: AT Septiana, H Dwiyanti, D Muchtadi, F Zakaria, MM Ola | 2014 | 0 |
| 18 | Aktivitas antioksidan ekstrak rumput laut Sargassum duplicatum | Jurnal Teknologi Pertanian 14 (2), 79-86 | Authors: AT Septiana, A Asnani | 2013 | 33 |
| 19 | Antioxidan activity of Sargassum duplicatum seaweed extract | Jurnal Teknologi Pertanian 14 (2) | Authors: AT Septiana, A Asnani | 2013 | 9 |
| 20 | Kajian sifat fisikokimia ekstrak rumput laut coklat Sargassum duplicatum menggunakan berbagai pelarut dan metode ekstraksi | Agrointek: Jurnal Teknologi Industri Pertanian 6 (1), 22-28, 2012 | Authors: AT Septiana, A Asnani | 2012 | 121 |