1 | Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction Process | Processes 10 (7), 1341, 2022 | Authors: A Ardiansyah, R Naufalin, P Arsil, N Latifasari, R Wicaksono, MS Aliim, ... | 2022 | 1 |
2 | Gadjah Mada International Journal of Business Vol 18 No. 3 | Gadjah Mada International Journal of Business 18 (3), 2016 | Authors: A Fontana, E Suwardi, JH Park, HJ Park, JS Cho, J Bruwer, E Li, P Arsil, ... | 2016 | 0 |
3 | Peningkatan Partisipasi Petani dan Budidaya Padi Metode SRI Sebagai Wujud Gerakan Cinta Operasi dan Pemeliharaan (O&P) Irigasi | KIAT Journal of Community Development 1 (1), 1-8, 2022 | Authors: A Hardanto, A Mustofa, A Ardiansyah, E Sumarni, D Susanti, P Arsil, ... | 2022 | 0 |
4 | The Portofolio Analized of Product Characteristics, Gender and Payment Way on Individual Takaful Insurance: Case Study in Imtaq Agency | ICORE 5 (1), 2021 | Authors: A Saefudin, S Suharno, N Anwar, AA Ahmad, P Arsil | 2021 | 0 |
5 | Does High Transfer from The Central Government to The Local Government Guarantee High Economic Growth? Evidence From Central Java Province | ICORE 5 (1), 2021 | Authors: B Ariyanto, AA Ahmad, S Suharno, P Arsil | 2021 | 0 |
6 | Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization results | IOP Conference Series: Earth and Environmental Science 406 (1), 012008, 2019 | Authors: DI Pertiwi, R Naufalin, P Arsil, R Wicaksono, T Auliya | 2019 | 5 |
7 | Effect of root zone cooling and evaporative cooling in greenhouse on the growth and yield of potato seed by aeroponics in tropical lowlands | Agricultural Engineering International: CIGR Journal 23 (1), 28-35, 2021 | Authors: E Sumarni, A Hardanto, P Arsil | 2021 | 1 |
8 | EFEK WAKTU PENGONTROLAN EVAPORATIVE COOLING TERHADAP PERTUMBUHAN DAN HASIL BENIH KENTANG AEROPONIK DI DATARAN RENDAH TROPIKA BASAH | Prosiding Seminar Nasional LPPM Unsoed 9 (1), 2020 | Authors: E Sumarni, A Hardanto, P Arsil | 2020 | 0 |
9 | Evaluasi Bahaya dan Penetapan Titik Kendali Kritis pada Pembuatan Makanan Jajanan yang Dijual di Kawasan Wisata Baturraden, Purwokerto | Jurnal Pembangunan Pedesaan | Authors: G Wijonarko, P Arsil | 2007 | 3 |
10 | EVALUASI BAHAYA DAN PENETAPAN TITIK KENDALI KRITIS PADA PEMBUATAN MAKANAN JAJANAN YANG DIJUAL DI KAWASAN WISATA BATURRADEN, P... | | Authors: G Wijonarko, P Arsil | 0000 | 2 |
11 | Pemetaan Kata Kunci dan Polaritas Sentimen Pengguna Twitter Terhadap Kehalalan Produk | MATRIK: Jurnal Manajemen, Teknik Informatika dan Rekayasa Komputer 21 (1), 1-10, 2021 | Authors: HH Hidayat, A Ardiansyah, P Arsil, LI Rahmawati | 2021 | 0 |
12 | MEWUJUDKAN GREEN ECONOMY MELALUI PENINGKATAN PEMASARAN DAN RENOVASI WORKSHOP KUB BRUWUN ALAS DI DESA NOTOG, KECAMATAN PATIKRAJA, KABUPATEN BANYUMAS | Prosiding 11 (1), 2022 | Authors: I Istiqomah, P Arsil, H Pudjianto | 2022 | 0 |
13 | Analysis of bioactive components and phytochemical of powders stem and leaves of kecombrang (etlingera elatior) | IOP Conference Series: Earth and Environmental Science 406 (1), 012003, 2019 | Authors: KN Effendi, N Fauziah, R Wicaksono, P Arsil, R Naufalin | 2019 | 6 |
14 | Kajian Sifat Fisik Tanah, Erosi, dan Produktivitas Kentang pada Beberapa Tipe Guludan dan Penutupan Mulsa Soil Physical Properties, Erosion, and Productivity of Potato Crop … | | Authors: K Wijaya, P Arsil | 0000 | 0 |
15 | Spatial distribution of soil water content in potato horizontal-ridge profile under various ridge dimensions | IOP Conference Series: Earth and Environmental Science 406 (1), 012025, 2019 | Authors: K Wijaya, PH Kuncoro, P Arsil | 2019 | 1 |
16 | Dynamics of soil physical and chemical properties within horizontal ridges-organic fertilizer applied potato land | IOP Conference Series: Earth and Environmental Science 255 (1), 012024, 2019 | Authors: K Wijaya, PH Kuncoro, P Arsil | 2019 | 7 |
17 | Consumers' purchasing motives of local foods in Indonesia: a means-end chain approach. | | Authors: P Arsil | 2013 | 4 |
18 | MOTIVASI KONSUMER PANGAN LOKAL DAN KAITANNYA DENGAN TRADISI SETEMPAT DALAM PERAYAAN KEGIATAN KEAGAMAAN | Seminar Nasional Pangan, Energi, dan Lingkungan 2015 (SNPEL 2015), 251-257, 2015 | Authors: P Arsil | 2015 | 0 |
19 | WHAT MOTIVATES CONSUMERS WHEN EATING LOCAL FOODS AT RESTAURANTS? A MEANS-END CHAIN ANALYSIS | Age (years) 91, 8.2 | Authors: P Arsil | 0000 | 0 |
20 | Pengolahan Limbah Cair dari Industri Kecil Pengolahan Tahu secara Biofiltrasi Menggunakan Enceng Gondok (Eichhornia crassipes (Mart.) Solms) | | Authors: P Arsil | 2010 | 4 |