POPPY ARSIL

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SCORE Overall 805
SCORE Overall 3 Years 342
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Showing 1-20 of 69 items.
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1Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction ProcessProcesses 10 (7), 1341, 2022 Authors: A Ardiansyah, R Naufalin, P Arsil, N Latifasari, R Wicaksono, MS Aliim, ...20221
2Gadjah Mada International Journal of Business Vol 18 No. 3Gadjah Mada International Journal of Business 18 (3), 2016 Authors: A Fontana, E Suwardi, JH Park, HJ Park, JS Cho, J Bruwer, E Li, P Arsil, ...20160
3Peningkatan Partisipasi Petani dan Budidaya Padi Metode SRI Sebagai Wujud Gerakan Cinta Operasi dan Pemeliharaan (O&P) IrigasiKIAT Journal of Community Development 1 (1), 1-8, 2022 Authors: A Hardanto, A Mustofa, A Ardiansyah, E Sumarni, D Susanti, P Arsil, ...20220
4The Portofolio Analized of Product Characteristics, Gender and Payment Way on Individual Takaful Insurance: Case Study in Imtaq AgencyICORE 5 (1), 2021 Authors: A Saefudin, S Suharno, N Anwar, AA Ahmad, P Arsil20210
5Does High Transfer from The Central Government to The Local Government Guarantee High Economic Growth? Evidence From Central Java ProvinceICORE 5 (1), 2021 Authors: B Ariyanto, AA Ahmad, S Suharno, P Arsil20210
6Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization resultsIOP Conference Series: Earth and Environmental Science 406 (1), 012008, 2019 Authors: DI Pertiwi, R Naufalin, P Arsil, R Wicaksono, T Auliya20195
7Effect of root zone cooling and evaporative cooling in greenhouse on the growth and yield of potato seed by aeroponics in tropical lowlandsAgricultural Engineering International: CIGR Journal 23 (1), 28-35, 2021 Authors: E Sumarni, A Hardanto, P Arsil20211
8EFEK WAKTU PENGONTROLAN EVAPORATIVE COOLING TERHADAP PERTUMBUHAN DAN HASIL BENIH KENTANG AEROPONIK DI DATARAN RENDAH TROPIKA BASAHProsiding Seminar Nasional LPPM Unsoed 9 (1), 2020 Authors: E Sumarni, A Hardanto, P Arsil20200
9Evaluasi Bahaya dan Penetapan Titik Kendali Kritis pada Pembuatan Makanan Jajanan yang Dijual di Kawasan Wisata Baturraden, PurwokertoJurnal Pembangunan PedesaanAuthors: G Wijonarko, P Arsil20073
10EVALUASI BAHAYA DAN PENETAPAN TITIK KENDALI KRITIS PADA PEMBUATAN MAKANAN JAJANAN YANG DIJUAL DI KAWASAN WISATA BATURRADEN, P...Authors: G Wijonarko, P Arsil00002
11Pemetaan Kata Kunci dan Polaritas Sentimen Pengguna Twitter Terhadap Kehalalan ProdukMATRIK: Jurnal Manajemen, Teknik Informatika dan Rekayasa Komputer 21 (1), 1-10, 2021 Authors: HH Hidayat, A Ardiansyah, P Arsil, LI Rahmawati20210
12MEWUJUDKAN GREEN ECONOMY MELALUI PENINGKATAN PEMASARAN DAN RENOVASI WORKSHOP KUB BRUWUN ALAS DI DESA NOTOG, KECAMATAN PATIKRAJA, KABUPATEN BANYUMASProsiding 11 (1), 2022 Authors: I Istiqomah, P Arsil, H Pudjianto20220
13Analysis of bioactive components and phytochemical of powders stem and leaves of kecombrang (etlingera elatior)IOP Conference Series: Earth and Environmental Science 406 (1), 012003, 2019 Authors: KN Effendi, N Fauziah, R Wicaksono, P Arsil, R Naufalin20196
14Kajian Sifat Fisik Tanah, Erosi, dan Produktivitas Kentang pada Beberapa Tipe Guludan dan Penutupan Mulsa Soil Physical Properties, Erosion, and Productivity of Potato Crop …Authors: K Wijaya, P Arsil00000
15Spatial distribution of soil water content in potato horizontal-ridge profile under various ridge dimensionsIOP Conference Series: Earth and Environmental Science 406 (1), 012025, 2019 Authors: K Wijaya, PH Kuncoro, P Arsil20191
16Dynamics of soil physical and chemical properties within horizontal ridges-organic fertilizer applied potato landIOP Conference Series: Earth and Environmental Science 255 (1), 012024, 2019 Authors: K Wijaya, PH Kuncoro, P Arsil20197
17Consumers' purchasing motives of local foods in Indonesia: a means-end chain approach.Authors: P Arsil20134
18MOTIVASI KONSUMER PANGAN LOKAL DAN KAITANNYA DENGAN TRADISI SETEMPAT DALAM PERAYAAN KEGIATAN KEAGAMAANSeminar Nasional Pangan, Energi, dan Lingkungan 2015 (SNPEL 2015), 251-257, 2015 Authors: P Arsil20150
19WHAT MOTIVATES CONSUMERS WHEN EATING LOCAL FOODS AT RESTAURANTS? A MEANS-END CHAIN ANALYSISAge (years) 91, 8.2Authors: P Arsil00000
20Pengolahan Limbah Cair dari Industri Kecil Pengolahan Tahu secara Biofiltrasi Menggunakan Enceng Gondok (Eichhornia crassipes (Mart.) Solms)Authors: P Arsil20104