ALICE YUNIATY

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Showing 1-20 of 28 items.
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1STUDI KEANEKARAGAMAN GENETIK TANAMAN KECIPIR (PSOPHOCARPUS TETRAGONOLOBUS (L.) DC): UPAYA MENUJU LABORATORIUM GENETIKA SEB...Prosiding 3 (1)Authors: A Amurwanto, A Yuniaty, AH Susanto, ND Sasongko, S Aziz20120
2Studi Keanekaragaman Genetik Tanaman Kecipir (Psophocarpus Tetragonolobus (L.) Dc): Upaya Menuju Laboratorium Genetika sebagai Pusat Kajian Ketahanan...Prosiding 3 (1)Authors: A Amurwanto, A Yuniaty, AH Susanto, ND Sasongko, S Aziz20120
3Studi Keanekaragaman Genetik Tanaman Kecipir (Psophocarpus Tetragonolobus (L.) Dc): Upaya Menuju Laboratorium Genetika sebagai Pusat Kajian Ketahanan Pangan dan BioenergiProsiding Seminar Nasional LPPM Unsoed 3 (1), 2012 Authors: A Amurwanto, A Yuniaty, AH Susanto, ND Sasongko, S Aziz20120
4Buku AjarAuthors: AH Susanto, A Amurwarto, DJ Wahyono, ND Sasongko, A Yuniaty, S Aziz20220
5Ex vitro rooting using a mini growth chamber increases root induction and accelerates acclimatization of Kopyor coconut (Cocos nucifera L.) embryo culture-derived seedlingsIn Vitro Cellular & Developmental Biology-Plant 54 (5), 508-517, 2018 Authors: A Husin, T Julianto, A Yuniaty, A Rival, SW Adkins201816
6Analisis rapd kecipir polong panjang Psophocarpus tetragonolobus (L.) DC hasil mutasi iradiasi sinar gammaScripta Biologica 1 (1), 2-9, 2014 Authors: A Maesaroh, A Amurwanto, A Yuniaty20148
7Screening for drought resistance with the use of some morpho-physiological characters in soybean (Glycine max (l.) Merr.)Authors: A Yuniaty00000
8VARIASI GENETIK BERBAGAI GENOTIPE KEDELAI DALAM KONDISI CEKAMAN KEKERINGAN (GENETIC VARIATION AMONG SOYBEAN GENOTYPES UNDER...Authors: A Yuniaty, JS Lales, J Hernandez00000
9VARIASI GENETIK BERBAGAI GENOTIPE KEDELAI DALAM KONDISI CEKAMAN KEKERINGAN (GENETIC VARIATION AMONG SOYBEAN GENOTYPES UNDER DROUGHT CONDITION)Authors: A Yuniaty, L RM, JS Lales, J Hernandez00000
10Variasi genetik berbagai genotipe kedelai dalam kondisi cekaman kekeringanUniversitas Jenderal Soedirman. Purwokerto, 2013 Authors: A Yuniaty, RM Lantican, JS Lales, J Hernandez20133
11Shoot Tip Culture: A Potential In Vitro Culture Multiplication of Screw Pines (Pandanus tectorius Park.)BERITA BIOLOGI 21 (2), 119-132, 2022 Authors: A Yuniaty, T Hardiyati, AH Susanto, ES Kusmintarsih20220
12Genetic characterization of iler (Plectranthus scutellarioides (L.) R. Br.) based on RAPD molecular markerIOP Conference Series: Earth and Environmental Science 637 (1), 012038, 2021 Authors: D Subositi, D Rosdiana, A Yuniaty, D Susanti, A Maruzy, NW Rahmawati20210
13Molecular Phylogeny of Sunflower Cultivars of Teddy Bear, Skyscraper, Lemon Queen and Common Sunflower Using RAPD MarkersBioEksakta: Jurnal Ilmiah Biologi Unsoed 2 (1), 1-6, 2020 Authors: GA Tanudharma, ND Sasongko, A Yuniaty20200
14Aging Detection in Female Based on Antioxidant StatusMAJALAH KEDOKTERAN BANDUNG-MKB-BANDUNG MEDICAL JOURNAL 45 (3), 141-146, 2013 Authors: H Winarsi, A Yuniati, A Purwanto20130
15Deteksi aging pada perempuan berdasarkan status antioksidanMajalah Kedokteran Bandung 45 (3), 141-146, 2013 Authors: H Winarsi, A Yuniati, A Purwanto201323
16Antioxidant exploration in cardamom rhizome potential as a functional food ingredientIOP Conference Series: Earth and Environmental Science 217 (1), 012019, 2019 Authors: H Winarsi, A Yuniaty20193
17Anti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothersMalaysian Journal of Nutrition 26 (2), 289-302, 2020 Authors: H Winarsi, A Yuniaty, GR Ramadhan20202
18Anti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothers.Malaysian Journal of Nutrition 26 (2), 2020 Authors: H Winarsi, A Yuniaty, GR Ramadhan20202
19Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food...International Food Research Journal 23 (5)Authors: H Winarsi, A Yuniaty, I Nuraeni20162
20Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food componentsInternational Food Research Journal 23 (5), 2103, 2016 Authors: H Winarsi, A Yuniaty, I Nuraeni20166