| 1 | Optimization of Medium and Incubation Time in the Production of Antibacterial Compounds by Streptomyces sp. SA404 | 10th International Seminar and 12th Congress of Indonesian Society for …, 2021 | Authors: A Larasati, D Ryandini, O Oedjijono, DF Kusharyati | 2021 | 0 |
| 2 | Daya hambat asap cair tempurung kelapa terhadap pertumbuhan bakteri pembentuk histamin pada ikan tongkol (Euthynnus alleteratus) | Universitas Gadjah Mada | Authors: DF KUSHARYATI | 1998 | 0 |
| 3 | Bifidobacterium longum, a Predominant Bifidobacterium in Early-life Infant Potentially Used as Probiotic | Biosaintifika: Journal of Biology & Biology Education 12 (3), 378-383 | Authors: DF Kusharyati, A Rovik, D Ryandini, H Pramono | 2020 | 1 |
| 4 | KEMBANG GULA PROBIOTIK STROBERI MENGGUNAKAN INKUBATOR MODIFIKASI BAGI KELOMPOK TANI KARANGREJA PURBALINGGA | Prosiding 10 (1), 2021 | Authors: DF Kusharyati, D Ryandini, M Pratiwi, TD Satwika, DM Yulianti | 2021 | 0 |
| 5 | PRODUKSI BAKTERIOSIN Bifidobacterium Bb2E DENGAN METODE AMONIUM SULPHATE PRECIPITATION DAN UJI PENGHAMBATANNYA TERHADAP BAKTERI MULTI DRUGS RESISTANT (MDR) | Prosiding 9 (1) | Authors: DF Kusharyati, D Ryandini, PM Hendrati | 2020 | 0 |
| 6 | PENGKAYAAN PENGETAHUAN DAN PENINGKATAN KETRAMPILAN KADER POSYANDU MELALUI PELATIHAN PEMBUATAN PERMEN DARI YOGHURT BERBAHAN DASAR SUSU SEGAR | Prosiding 9 (1), 2020 | Authors: DF Kusharyati, D Ryandini, PM Hendrati, O Oedjijono | 2020 | 0 |
| 7 | PENGARUH MINUMAN FUNGSIONAL DENGAN INOKULUM BAKTERIASAM LAKTAT TERHADAP JUMLAH ERITROSIT DAN Salmonella typhi PADA MENCIT Bul... | Prosiding 7 (1) | Authors: DF Kusharyati, FN Rachmawati, PM Hendrati | 2017 | 0 |
| 8 | PENGARUH MINUMAN FUNGSIONAL DENGAN INOKULUM BAKTERIASAM LAKTAT TERHADAP JUMLAH ERITROSIT DAN Salmonella typhi PADA MENCIT Bulb c | Prosiding 7 (1) | Authors: DF Kusharyati, FN Rachmawati, PM Hendrati | 2017 | 0 |
| 9 | Bifidobacterium from infant stool: the diversity and potential screening | Biodiversitas Journal of Biological Diversity 21 (6) | Authors: DF KUSHARYATI, H PRAMONO, D RYANDINI, TABU MANSHUR, ... | 2020 | 5 |
| 10 | Metode Alternatif Penyimpanan Udang Segar dengan Nisin dari Lactococcus lactis sebagai Pengawet Alami | Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal 24 (3), 126-130 | Authors: DF Kusharyati, PM Hendrati | 2007 | 1 |
| 11 | Kemampuan Isolat Lactobacillus Sb4l Dan Sb1n Terhadap Kadar Kolesterol Hdl & Ldl Tikus Putih | Prosiding 3 (1) | Authors: DF Kusharyati, PM Hendrati, D Ryandini | 2012 | 0 |
| 12 | Isolation of Bifidobacterium from Infant’s Feces and Its Antimicrobial Activity | Digital Press Life Sciences 2, 00002 | Authors: DF Kusharyati, PM Hendrati, D Ryandini, TA Manshur, MA Dewi, ... | 2020 | 0 |
| 13 | POTENSI BAKTERI ASAM LAKTAT ASAL SEDIMEN MANGROVE PANTAI LOGENDING SEBAGAI AGEN BIOPRESERVASI PRODUK MAKANAN LAUT SECARA IN VITRO | Prosiding 10 (1), 2021 | Authors: DF Kusharyati, TD Satwika, A Mariana | 2021 | 0 |
| 14 | Potential screening of bacteriocinogenic-lactic acid bacteria from mangrove sediment of Logending Beach for fisheries product preservation | Journal of Tropical Biodiversity and Biotechnology 6 (1), 61927, 2021 | Authors: DF Kusharyati, TD Satwika, A Mariana, A Rovik | 2021 | 2 |
| 15 | The Potencies of Streptomyces spp. Origin of the Mangrove Ecosystem of Segara Anakan | International Conference of Mangroves and Its Related Ecosystems 2019 | Authors: D Ryandini, O Oedjijono, DF Kusharyati, H Pramono, ... | 2019 | 0 |
| 16 | Uji Mikrobiologis dan Organoleptik Jus Tomat Hasil Fermentasi Lactobacillus plantarum dan Lactobacillus delbruekii sebagai Functional Food dengan Konsentrasi... | Biosfera 29 (2), 87-92 | Authors: D Soertina, DF Kusharyati, PM Hendrati | 2012 | 0 |
| 17 | Uji Mikrobiologis dan Organoleptik Jus Tomat Hasil Fermentasi Lactobacillus plantarum dan Lactobacillus delbruekii sebagai Functional Food dengan Konsentrasi Starter Berbeda | Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal 29 (2), 87-92 | Authors: D Soertina, DF Kusharyati, PM Hendrati | 2012 | 2 |
| 18 | Penentuan Kualitas Air Waduk Cacaban, Tegal, Jawa Tengah Berdasarkan Parameter Mikrobiologi | | Authors: FAFB UNSOED, DRUS Rahayu, DF Kusharyati | 0000 | 0 |
| 19 | Pengaruh Lama Penyimpanan dan Konsentrasi Bifidobacterium BBIV pada Yoghurt terhadap Kadar Asam Laktat | Scripta Biologica 1 (3), 223-239 | Authors: H Syaifuddin, DF Kusharyati, PM Hendrati | 2014 | 1 |
| 20 | Pengaruh Lama Inkubasi Soyghurt Menggunakan Inokulan dengan Penambahan Bifidobacterium sp. terhadap Daya Hambat Bacillus cereus | Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal 33 (1), 5-12 | Authors: I Fitriani, D Kusharyati, PM Hendrati | 2017 | 2 |