| 1 | Macronutrient Digestibilities and Enzyme Activities in Rumen Fluid Supplemented by Protein-Energy Synchronized Index-Based Rations | Buletin Peternakan 46 (2), 77-83, 0 | Authors: AN Syamsi, H Harwanto, HS Widodo, Y Subagyo | 0000 | 0 |
| 2 | PENGARUH LAMA OZONISASI TERHADAP JUMLAH BAKTERI, KADAR PROTEIN DAN pH SUSU KAMBING PERANAKAN ETTAWA | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 578-584, 2022 | Authors: IY Sigar, RSS Santosa, Y Subagyo | 2022 | 0 |
| 3 | SOSIALISASI MEDIA EDUKATIF INTERAKTIF “BIOPORI” BERBASIS VIRTUAL REALITY BAGI PEMUDA KARANG TARUNA | Adimas: Jurnal Pengabdian Kepada Masyarakat 6 (1), 1-12, 2022 | Authors: RF Naryanto, MK Delimayanti, K Kriswanto, ADN Indriawan, I Sukoco, ... | 2022 | 0 |
| 4 | TOTAL SOLID DAN BERAT JENIS SUSU SEGAR DI KECAMATAN SUMBANG DAN BATURRADEN KABUPATEN BANYUMAS | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 86-93, 2022 | Authors: Y Subagyo, S Nugroho, HS Widodo, AN Syamsi, M Ifani, RT Yusan | 2022 | 0 |
| 5 | ESTIMASI ENERGI RANSUM BERBASIS INDEKS SINKRONISASI PROTEIN-ENERGI DENGAN SUMBER PROTEIN BEBUNGKILAN BERBEDA: BERDASARKAN STOIKIOMETRI PEMBENTUKAN Volatile Fatty Acids | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 663-672, 2022 | Authors: AN Syamsi, L Waldi, HS Widodo, M Ifani, Y Subagyo | 2022 | 0 |
| 6 | PENGARUH LAMA OZONISASI TERHADAP KADAR PROTEIN, NILAI pH DAN TOTAL BAKTERI SUSU SAPI | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 562-568, 2022 | Authors: F Listiana, RSS Santosa, Y Subagyo | 2022 | 0 |
| 7 | PENGARUH PRODUKTIVITAS SAPI PERAH TERHADAP PRODUKSI SUSU SAPI NASIONAL | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 112-117, 2022 | Authors: M Ifani, DN Cahyo, AN Syamsi, HS Widodo, Y Subagyo | 2022 | 0 |
| 8 | Total Mikroba dan pH Susu Segar Kambing Perah Peranakan Etawa (PE) di Kecamatan Kaligesing Kabupaten Purworejo | Prosiding SENACENTER (Seminar Nasional Cendekia Peternakan) 1 (1), 189-195, 2022 | Authors: Y Subagyo, DP Damarsiwi, HS Widodo, RT Yusan | 2022 | 0 |
| 9 | Pengaruh Penambahan Ekstrak Rimpang Kunyit (Curcuma Domestica Val) terhadap Total Bakteri Asam Laktat dan Yeast pada Yogurt Susu Sapi | | Authors: OYM Cow, EC Santosa, T Setyawardani, Y Subagyo | 2017 | 0 |
| 10 | KONSUMSI DAN PRODUKSI SUSU SAPI PERAH AKHIR PERIODE LAKTASI YANG MENDAPAT SUPLEMENTASI HEITCHROSE | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: CH Prayitno, Y Subagyo | 2017 | 0 |
| 11 | Effect of Supplementation of Garlic Husk Extract to The Feed of Dairy Goats on The Fermentation Product and Ruminal Microbe | Animal Production 16 (1), 2014 | Authors: Y Subagyo, CH Prayitno | 2014 | 0 |
| 12 | Effect of mulberry leaf pellet (MUP) supplementation on rumen fermentation and nutrient digestibility in beef cattle fed on rice straw-based diets. | Pakistan Journal of Biological Sciences 21 (2), 175-183, 2013 | Authors: A Tarigan, SP Ginting, A II, DA Astuti, L Abdullah, A Sahoo, B Singh, ... | 2013 | 0 |
| 13 | Methane and the gastrointestinal tract. | Asian Journal of Animal Sciences 10 (3), 209-228 | Authors: CH Prayitno, A Susanto, A Jayanegara, C Benchaar, S Calsamiglia, ... | 2008 | 0 |
| 14 | Chemical Composition of Calliandra calothyrsus Leaves and its Acceptability to Indonesian Ettawah Crossbred Goats | Development of animal health and production for improving the sustainability …, 2007 | Authors: Y Subagyo | 2007 | 0 |
| 15 | Function analysis of milk yield on smallholder dairy cattle in Sumbang, Banyumas Region | Animal Production (Indonesia), 2001 | Authors: Y Subagyo, TY Astuti | 2001 | 0 |
| 16 | EFEK SUPLEMENTASI RUMPUT GAJAH DENGAN DAUN KALIANDRA KERING, BUNGKIL KELAPA, DAN JAGUNG TERHADAP KECERNAAN DIET KAMBING PE | ONLINE VERSION, 0 | Authors: Y SUBAGYO | 0000 | 0 |
| 17 | ANALISIS F UNGSI PRODUKSI SUSU PADA USAHA PETERNAKAN SAPI PERAH RAKYAT DI KECAMATAN SUMBANG, BANYUMAS | | Authors: B Region, YS Siswadi, TY Astuti | 0000 | 0 |
| 18 | KAJIAN DESKRIPTIF PERCOBAAN AWAL PENGHITUNGAN ALBUMIN SUSU KAMBING MENGGUNAKAN METODE SPEKTROFOTOMETRI | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 690-690, 2022 | Authors: HS Widodo, AN Syamsi, Y Subagyo, M Ifani | 2022 | 0 |
| 19 | Preferensi Peternak dalam Pemilihan Pejantan Sapi Perah Sumber Bibit Inseminasi Buatan Dan Relasinya dengan Alel A2 Gen CSN2 | Prosiding SENACENTER (Seminar Nasional Cendekia Peternakan) 1 (1), 146-150, 2022 | Authors: HS Widodo, CN Hidayah, Y Subagyo, AN Syamsi | 2022 | 0 |
| 20 | EVALUASI KINERJA GOOD DAIRY FARMING PRACTISE (GDFP) PETERNAKAN KAMBING PERANAKAN ETTAWA (PE) RAKYAT DI KECAMATAN KALIGESING KABUPATEN PURWOREJO | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: Y Subagyo, TY Astuti, P Soediarto, AN Syamsi, HS Widodo | 2021 | 0 |