HERY WINARSI

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Biodata SIHURA
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NamaHERY WINARSI
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SCORE Overall 1410
SCORE Overall 3 Years 348
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Showing 1-20 of 92 items.
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#JudulJenis JurnalKategoriTahunJumlah Citasi
 
1Makanan Pendamping ASIGraha Ilmu 1, 62, 2014 Authors: H Winarsi20140
2SUSU KECAMBAH KEDELAI MENURUNKAN MARKER IL-6 DAN BERAT BADAN IBU MENYUSUISeminar Nasional PATPI 2013. Peran Teknologi dan Industri Pangan untuk …, 2013 Authors: H Winarsi20130
3Komposisi minuman antioksidan dan penurun berat badan untuk penderita aterosklerosis dengan obesitasID Patent P00,201,709,792, 2017 Authors: H Winarsi20170
4Effect of Drink Based on Cardamom Leaves on Cholesterol Total And HDL, And Blood Glucose Level of Women With Type-2 Diabetes MellitusInternational Conference Food for a Quality Life 1, 2014 Authors: H Winarsi, I Nuraeni, ND Sasongko, A Purwanto20140
5Antioksidan Rimpang kapulaga berpotensi sbg Ingredien Pangan fungsionalAuthors: H Winarsi20160
6Antioksidan Daun Kapulaga & Aplikasinya Di Bidang KesehatanGraha Ilmu 1, 150, 2014 Authors: H Winarsi20140
7PENURUNAN KADAR GULA DARAH DAN LINGKAR PERUT PENDERITA DIABETES MELITUS TIPE-2 MENGGUNAKAN YOGURT KECAMBAH KACANG TOLO (Vigna unguiculata)Jurnal Gizi dan Pangan Soedirman 6 (2), 86-101, 2022 Authors: H Winarsi, GR Ramadhan, IA Dewi, H Hernayanti20220
8MINUMAN FUNGSIONAL KAYA ANTIOKSIDAN RIMPANG KAPULAGA: FORMULASI & UJI SENSORIUnsoed Press 1, 71, 2018 Authors: H Winarsi20180
9Produk minuman fungsional berbasis protein kecambah kedelai untuk memperbaiki profil lipid penderita diabetes mellitus tipe-2 beresiko tinggi penyakit jantung koroner, dan …ID Patent IDP000,039,175Authors: H Winarsi, A Purwanto20150
10PENGEMBANGAN BROWNIES KUKUS TEPUNG TALAS-KECAMBAH KACANG HIJAU DAN UBI UNGU KUKUS (TALAHIBU) UNTUK IBU HAMIL KURANG ENERGI KRONIK (KEK)Jurnal Gizi dan Pangan Soedirman 5 (2), 48-62, 2021 Authors: IP Amalia, H Winarsi, GR Ramadhan20210
11Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurt.International Food Research Journal 29 (1), 2022 Authors: H Winarsi, AT Septiana20220
12Evaluasi Gizi dalam PanganAuthors: H Winarsi20160
13Characteristics of Mung Bean Sprouted Milk, a good Drink Rich in Antioxidant for consumption during the Covid-19 pandemic“4th International Conference In Health Sciences (ICHS)”, 2021 Authors: H Winarsi, E Erminawati, FF Hapsari20210
14PEMAHAMAN MENGENAI DIET GLUTEN FREE CASEIN FREE (GFCF) SERTA PENERAPANNYA PADA ANAK AUTIS TINGKAT SEKOLAH DASAR DI SLB C YAKUT PURWOKERTOJurnal Gizi dan Pangan Soedirman 1 (01), 82-92, 2017 Authors: H Winarsi, DU Purnamasari20170
15PERBAIKAN LINGKAR PERUT, TEKANAN DARAH, DAN BODY MASS INDEX WANITA SINDROM METABOLIK MENGGUNAKAN YOGURT SUSU KECAMBAH KACANG MERAHJurnal Gizi dan Pangan Soedirman 4 (2), 173-188, 2020 Authors: H Winarsi, AT Septiana, A Roselina20200
16Pola Hidup Penyuluhan Dan Pelatihan Produksi “KARIMPU” Minuman Kesehatan Berbasis Rimpang Kapulaga Di Desa Ciberem, Sumbang, Banyumas (Counseling and Training Production of …Jurnal of Community Health Development 2 (1), 13-23Authors: H Winarsi, A Amurwanto, E Wardani20210
17COWPEA SPROUTED MILK RICH IN PHENOLIC ANTIOXIDANTS, VITAMIN C, PROTEIN, AND DIETARY FIBER AS AN ANTIDIABETIC DRINK“4th International Conference In Health Sciences (ICHS)”, 2021 Authors: H Winarsi20210
18Composition of Functional Drinks Based on Cardamom Rhizomes (Amomum cardamomum Willd.) and the Benefits as an Anti-inflammatory with an Improved Lipid ProfilePakistan Journal of Nutrition 17 (6), 274-286, 2018 Authors: H Winarsi, SS Susilowati, O Hernayanti20180
19TRANSFER TEKNOLOGI YOGURT BERBASIS KACANG HIJAU KAYA ANTIOKSIDAN, PROTEIN, DAN SERAT PANGAN PADA PRODUSEN YOGURT SEHATI DI DESA PURWANEGARA, PURWOKERTOProsiding 11 (1), 2021 Authors: H Winarsi, GR Ramadhan, IN Khoiriani20210
20Emulsi VCO (Virgin Coconut Oil) yang Diperkaya Zn-8Paten dan Invensi (Granted), 2013 Authors: H Winarsi, SS Susilowati, A Purwanto20130