| 1 | A.(2013) | Analisis Kinerja Pengelolaan Keuangan Daerah dan Tingkat Kemandirian Daerah …, 2012 | Authors: O Agustina, T Setyawardani, T Astuti | 2012 | 34 |
| 2 | Acarwah. 2001. Pengaruh pemberian ekstrak buah nanas dan pepaya terhadap kualitas daging itik petelur afkir | Buletin Peternakan, diterbitkan oleh Fakultas Peternakan, Universitas Gadjah …, 2001 | Authors: TD Setyawardani, DF Ningsih, D Fernando | 2001 | 18 |
| 3 | Acarwah. 2001. pengaruh Pemberian Ekstrak Buah Nanas dan Pepaya terhadap Kualitas Daging Itik Petelur Afkir. Buletin Peternakan, diterbitkan oleh Fakultas Peternakan … | ISSN-02126-440. Edisi Tambahan | Authors: TD Setyawardani, DF Ningsih | 2001 | 7 |
| 4 | AKTIVITAS ANTIMIKROBA BAKTERI ASAM LAKTAT DARI KOLOSTRUM KAMBING | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: T Setyawardani, J Sumarmono, M Sulistyowati | 2017 | 0 |
| 5 | Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milk | International Food Research Journal 21 (3), 959 | Authors: T Setyawardani, WP Rahayu, RR Maheswari, NS Palupi | 2014 | 12 |
| 6 | Antimicrobial activity and adhesion ability of indigenous lactic acid bacteria isolated from goat milk. | International Food Research Journal 21 (3), 2014 | Authors: T Setyawardani, WP Rahayu, RR Maheswari, NS Palupi | 2014 | 16 |
| 7 | Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases | Animal Production 21 (3), 167-174, 2020 | Authors: T Setyawardani, J Sumarmono, H Risqiati, SA Santosa | 2020 | 0 |
| 8 | Arcarwah, 2001 | Pengaruh pemberian ekstrak buah nenas dan pepaya terhadap kualitas daging … | Authors: T Setyawardani, D Ningsih, D Fernando | 2001 | 6 |
| 9 | Arcarwah. 2001. Pengaruh Pemberian ekstrak buah nenas, dan pepaya terhadap kualitas daging itik petelur afkir | Buletin Peternakan | Authors: T Setyawardani, D Ningsih, D Fernando | 2001 | 7 |
| 10 | Arcawah. 2001 | Pengaruh pemberian ekstrak buah nenas dan pepaya terhadap kualitas daging … | Authors: T Setyawardani, D Ningsih, D Fernando | 0000 | 5 |
| 11 | Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures | Journal of the Indonesian Tropical Animal Agriculture 40 (3), 183-188, 2015 | Authors: T Setyawardani, J Sumarmono | 2015 | 24 |
| 12 | Chemical characteristics of goat cheese with different percentages of mixed indigenous probiotic culture during ripening | Media Peternakan 40 (1), 55-62 | Authors: T Setyawardani, AHD Rahardjo, M Sulistyowati | 2017 | 6 |
| 13 | Chemical Characteristics of Goat Cheese with Different Percentages of Mixed Indigenous Probiotic Culture during Ripening | Media Peternakan 40 (1), 55-62, 2017 | Authors: MS T. Setyawardani, A. H. D. Rahardjo | 2017 | 10 |
| 14 | Chemical Composition and Organoleptic Properties of Emulsion-Type Lamb Meat Sausage with Different Fat Levels | Animal Production 24 (2), 114-119, 2022 | Authors: I Iswoyo, J Sumarmono, T Setyawardani, A Sampurno, CH Wibowo | 2022 | 0 |
| 15 | COVER SHEET THE POTENTIAL OF L. rhamnosus TW2 AND L. plantarum TW14 ISOLATED FROM GOAT MILK IN INHIBITING Salmonella Typhimurium ATCC 140... | | Authors: T Setyawardani, WP Rahayu, NS Palupi, RR Maheswari | 0000 | 0 |
| 16 | COVER SHEET THE POTENTIAL OF L. rhamnosus TW2 AND L. plantarum TW14 ISOLATED FROM GOAT MILK IN INHIBITING Salmonella Typhimurium ATCC 14028 INFECTION IN RAT | | Authors: T Setyawardani, WP Rahayu, NS Palupi, RR Maheswari | 0000 | 0 |
| 17 | Effect of Chicken Thigh Soaking Time at Temperature 5-10° C on Total Microbes and pH | Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI), Indonesian Journal …, 2022 | Authors: S Hidayah, T Setyawardani, K Widayaka | 2022 | 0 |
| 18 | Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2) | Veterinary World 12 (3), 409, 2019 | Authors: T Setyawardani, J Sumarmono, K Widayaka | 2019 | 9 |
| 19 | Effect of Combination between CaCl2 Dosage and Electric Stimulation Period on Meat Quality Duck Adult | Animal Production 5 (1), 2003 | Authors: T Setyawardani, S Wasito | 2003 | 0 |
| 20 | Effect of Different Storage Times on Cold Temperature (4-8ᵒC) on pH, Viscosity and Color of Milk-Colostrum Kefir of Cows | ANGON: Journal of Animal Science and Technology 2 (2), 167-176, 2020 | Authors: A Safitri, T Setyawardani, J Sumarmono | 2020 | 0 |