1 | パンフレット | | Authors: 研修内容 | 0000 | 0 |
2 | Imbangan Hijauan-Konsentrat yang Mengandung Onggok dan Pollard Terfermentasi serta Pengaruhnya Terhadap Asam Lemak Linoleat Terkonjugasi dan Produk Fermentasi~ umen | | Authors: W Suryapratama | 0000 | 0 |
3 | FORMULASI LARUTAN PENCUCI SARANG BURUNG WALET BERBASIS ENZIM | | Authors: S Rahayu, MT Suhartono, W Suryapratama | 0000 | 0 |
4 | MATERI DAN METODE | | Authors: S Rahayu, MT Suhartono, W Suryapratama | 0000 | 0 |
5 | Increasing of Conjugated Linoleic Acid of Dairy Milk with Additional Rice Meal Fermented and Soybean Oil | | Authors: FM Suhartati, W Suryapratama | 0000 | 0 |
6 | Pengaruh Suplementasi Asam Lemak Bercabang terhadap Koloni Bakteri Rumen dan Sel Protozoa | | Authors: W Suryapratama, FM Suhartati | 0000 | 0 |
7 | PENGUJIAN BAHAN PAKAN BUNGKIL BIJI JARAK FERMENTASI SECARA IN VITRO DITINJAU DARI KECERNAAN PROTEIN KASAR DAN SERAT KASAR (THE TEST OF FERMENTED JATROPHA CURCAS L. SEED MEAL BY … | | Authors: F Arafadi, W Suryapratama, T Widiyastuti | 2013 | 2 |
8 | Dinamika Kadar Protein Dan Aktivitas Protease Cairan Rumen Domba Lokal Yang Diberi Fodder Jagung Hidroponik Dan Hijauan Lain Secara Invitro | ANGON: Journal of Animal Science and Technology 1 (1), 21-27, 2019 | Authors: R Faradha, W Suryapratama, S Rahayu | 2019 | 3 |
9 | THE EFFECT OF ADDITIONAL MORINGA LEAF FLOUR (Moringa oleifera) AND PALM OIL IN FEED ON THE PHYSICAL PROPERTIES OF SHEEP | ANGON: Journal of Animal Science and Technology 3 (2), 156-165, 2021 | Authors: MT Warastomo, W Suryapratama, AHD Rahardjo | 2021 | 2 |
10 | THE EFFECT OF THE USE OF MORINGA LEAF FLOUR (MORINGA OLEIFERA) AND PALM OIL ON PROTEIN CONSUMPTION AND NITROGEN RETENTION OF LAMB DIET | ANGON: Journal of Animal Science and Technology 3 (3), 263-271, 2021 | Authors: A Qurozi, W Suryapratama, M Munasik | 2021 | 0 |
11 | Effect of supplementation of branched chain fatty acid on colony of ruminal bacteria and cell of protozoa | Animal Production 11 (2), 2009 | Authors: W Suryapratama, FM Suhartati | 2009 | 6 |
12 | Utilization of Cow Milk Enriched with Conjugated Linoleic Acid to Decrease Body Weight, Cholesterol, Low Density Lipoprotein and to Increase Blood High Density L... | Animal Production 14 (2) | Authors: FM Suhartati, W Suryapratama, S Rahayu | 2012 | 0 |
13 | Utilization of Cow Milk Enriched with Conjugated Linoleic Acid to Decrease Body Weight, Cholesterol, Low Density Lipoprotein and to Increase Blood High Density Lipoprotein | Animal Production 14 (2), 2012 | Authors: FM Suhartati, W Suryapratama, S Rahayu | 2012 | 0 |
14 | Increasing rumen microbial protein synthesis with additional dietary substrate of Saccharomyces cerevisiae and soybean oil | Animal Production 14 (3), 2013 | Authors: W Suryapratama, FM Suhartati | 2013 | 6 |
15 | The improvement of rumen fermentation products through in-vitro supplementation of Mg and Co minerals | Animal Production 18 (2), 59-65, 2016 | Authors: FM Suhartati, W Suryapratama | 2016 | 1 |
16 | Concentration of Partial VFA and Methane Production of Beef Cattle Rument Fluid which Red Dragon Fruit Skin (Hylocereus costaricensis) and Guava Leaf (Psidium guajava L.) in … | ANIMAL PRODUCTION 22 (3), 173-180 | Authors: AN Rahmat, W Suryapratama, FM Suhartati | 2020 | 0 |
17 | The effects of branched chain volatile fatty acids on reduced sugar and branched chain amino acid concentration of substrates that fermented by Aspergillus oryzae | Animal Production 4 (2), 2002 | Authors: FM Suhartati, W Suryapratama | 2002 | 2 |
18 | The Physical Analyze of Local Grass | Animal Production 6 (1), 2004 | Authors: FM Suhartati, W Suryapratama, S Rahayu | 2004 | 0 |
19 | Analisis sifat fisik rumput lokal | Animal production 6 (1), 37-42, 2004 | Authors: FM Suhartati, W Suryapratama, S Rahayu | 2004 | 11 |
20 | Lemak Linoleat Terkonjugasi dan Produk F ermentasi Rumen | Animal Production 7 (0), I42-I49, 2005 | Authors: W Suryapratama | 2005 | 0 |