| 1 | Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour | International Food Research Journal 25, 287-292, 2018 | Authors: A Aini, Nur, Prihananto, V., Wijonarko, G., Sustriawan, B., Dinayati, M. | 2018 | 20 |
| 2 | Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour. | International Food Research Journal 25 (1), 2018 | Authors: N Aini, V Prihananto, G Wijonarko, B Sustriawan, M Dinayati, F Aprianti | 2018 | 17 |
| 3 | Karakteristik kurva isotherm sorpsi air tepung jagung instan | Agritech 34 (1), 50-58, 2014 | Authors: N Aini, V Prihananto, G Wijonarko | 2014 | 16 |
| 4 | The formulation of cheese analogue from sweet corn extract | International Journal of Food Science 2019, 2019 | Authors: N Aini, V Prihananto, B Sustriawan, D Romadhon, RN Ramadhan | 2019 | 15 |
| 5 | Effect of Culture Concentration and Sweet Potato Prebiotic to the Properties of Sweet Corn Juice Probiotic | AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (2), 165-172, 2017 | Authors: N Aini, V Prihananto, G Wijonarko, A Arimah, M Syaifudin | 2017 | 14 |
| 6 | Characteristics of white corn noodle substitued by tempeh flour | Jurnal Teknologi dan Industri Pangan 23 (2), 179-185 | Authors: N Aini, V Prihananto, SJ Munarso | 2012 | 12 |
| 7 | CHARACTERISTICS OF WHITE CORN NOODLE SUBSTITUED BY TEMPEH FLOUR [KARAKTERISTIK MI JAGUNG PUTIH DENGAN SUBSTITUSI TEPUNG TEMPE] | Jurnal Teknologi dan Industri Pangan 23 (2), 179-185, 2012 | Authors: N Aini, SJ Prihananto, V., Munarso | 2012 | 12 |
| 8 | Pengaruh pemberian makanan tambahan terhadap konsumsi energi dan protein ibu hamil | Jurnal Gizi dan Pangan 2 (1), 16-21, 2007 | Authors: V Prihananto, A Sulaeman, H Riyadi, NHS Palupi | 2007 | 10 |
| 9 | Characteristics of cheese analogue from corn extract added by papain and pineapple extract | IOP Conference Series: Earth and Environmental Science 255 (1), 012016, 2019 | Authors: N Aini, B Sustriawan, V Prihananto, T Heryanti | 2019 | 9 |
| 10 | Pengaruh Pangan Fortifikasi Multi Gizi Mikro terhadap Status Gizi Ibu Hamil dan Berat Bayi Lahir | Disertasi. Bogor: Sekolah Pascasarjana, Institut Pertanian Bogor | Authors: V Prihananto | 2007 | 7 |
| 11 | Pengaruh Pangan Fortifikasi Multi gizi mikro terhadap Status Gizi ibu hamil dan berat bayi lahir.[Disertasi] | Bogor: Sekolah Pascasarjana, Institut Pertanian Bogor | Authors: V Prihananto | 2007 | 7 |
| 12 | Quality Deterioration and Shelf Life Estimation of Corn Yogurt was Packaged by Glass Bottle | Advanced Science Letters 23 (6), 5796-5798, 2017 | Authors: N Aini, V Prihananto, G Wijonarko, Y Astuti, MR Maulina, Muthmainah | 2017 | 7 |
| 13 | The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers | IOP Conference Series: Earth and Environmental Science 443 (1), 012039, 2020 | Authors: N Aini, J Sumarmono, B Sustriawan, V Prihananto, E Priscillia | 2020 | 7 |
| 14 | Quality evaluation of polypropylene packaged corn yogurt during storage | IOP Conf. Series: Earth and Environmental Science 102, 012049, 2018 | Authors: N Aini, V Prihananto, MR Sustriawan, B, Astuti, Y, Maulina | 2018 | 6 |
| 15 | The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract | IOP Conference Series: Earth and Environmental Science 406 (1), 012017, 2019 | Authors: N Aini, B Sustriawan, J Sumarmono, V Prihananto, TP Atmajayanti | 2019 | 5 |
| 16 | The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk | IOP Conference Series: Earth and Environmental Science 653 (1), 012127, 2021 | Authors: J Sumarmono, B Sustriawan, N Aini, V Prihananto, A Widiastuti | 2021 | 3 |
| 17 | Pengaruh jenis pengemas terhadap retensi karoten, sifat fisik dan kimia gula kelapa yang diperkaya minyak sawit merah selama penyimpanan | Agritech 35 (3), 340-346 | Authors: V Prihananto, H Dwiyanti | 2015 | 3 |
| 18 | Pengaruh Perendaman Jagung Dan Substitusi Tepung Tempe Terhadap Nilai Gizi dan Sifat Sensoris Beras Jagung Instan | JURNAL AGROTEKNOLOGI 5 (02), 71-82, 2011 | Authors: N Aini, V Prihananto, SJ Munarso | 2011 | 2 |
| 19 | Characteristics of white corn noodle substituted by tempeh flour | J Teknol dan Industri 23 (2) | Authors: N Aini | 2012 | 2 |
| 20 | Pengaruh pemberian pangan yang difortifikasi zat multi gizi mikro terhadap status gizi ibu hamil dan berat bayi lahir | IPB (Bogor Agricultural University) | Authors: V Prihananto | 2007 | 1 |