1 | Degradation of keratin by keratinase and disulfide reductase from Bacillus sp. MTS of Indonesian origin | Biocatalysis and agricultural biotechnology 1 (2), 152-158, 2012 | Authors: S Rahayu, D Syah, MT Suhartono | 2012 | 59 |
2 | Antibacterial activity of petung bamboo (Dendrocalamus asper) leaf extract against pathogenic Escherichia coli and their chemical identification | International Journal of Pharmaceutical & Biological Archive 3 (4), 770-778, 2012 | Authors: N Mulyono, BW Lay, S Rahayu, I Yaprianti | 2012 | 35 |
3 | Upaya peningkatan kualitas kulit singkong melalui fermentasi menggunakan Leuconostoc mesenteroides pengaruhnya terhadap kecernaan bahan kering dan bahan organik secara in vitro | Jurnal Ilmiah Peternakan 1 (1), 99-108, 2013 | Authors: YO Sandi, S Rahayu, W Suryapratama | 2013 | 21 |
4 | Evaluation of bioactive substances in Hibiscus tiliaceus and its potential as a ruminant feed additive | Current Bioactive Compounds 13 (2), 157-164, 2017 | Authors: M Bata, S Rahayua | 2017 | 12 |
5 | Analisis sifat fisik rumput lokal | Animal production 6 (1), 37-42, 2004 | Authors: FM Suhartati, W Suryapratama, S Rahayu | 2004 | 11 |
6 | Substitusi konsentrat protein menggunakan tepung bulu ayam yang diolah secara fisiko-kimia dan fermentasi menggunakan Bacillus sp. Mts | Jurnal Agripet 14 (1), 31-36, 2014 | Authors: S Rahayu, M Bata, W Hadi | 2014 | 11 |
7 | Quality of chicken feather processed in different conditions | Animal Production 16 (3), 170-175, 2015 | Authors: S Rahayu, M Bata | 2015 | 10 |
8 | Performan sapi sumba ongole (SO) yang diberi jerami padi amoniasi dan konsentrat yang disuplementasi dengan tepung daun waru (Hibiscus Tiliaceus) | Jurnal Agripet 16 (2), 106-113, 2016 | Authors: M Bata, S Rahayu, N Hidayat | 2016 | 9 |
9 | W., dan Rahayu, S., 2013. Kecernaan Lemak dan Energi Konsentrat Monogastrik Berbasis Hidrolist Tepung Bulu Ayam secara In Vitro | Jurnal Ilmiah Peternakan 1 (2), 430-436, 2013 | Authors: A Wulandari | 2013 | 6 |
10 | Study of Hibiscus tiliaceus leaf extract carrier as additive in the diets for fattening of local cattle (in vitro) | Pakistan Journal of Nutrition 15 (11), 969-974, 2016 | Authors: M Bata, S Rahayu | 2016 | 6 |
11 | Kecernaan lemak dan energi konsentrat monogastrik berbasis hidrolisat tepung bulu ayam secara in vitro | Jurnal Ilmiah Peternakan 1 (2) | Authors: W Wulandari, W Hadi, S Rahayu | 2013 | 5 |
12 | Dinamika Kadar Protein Dan Aktivitas Protease Cairan Rumen Domba Lokal Yang Diberi Fodder Jagung Hidroponik Dan Hijauan Lain Secara Invitro | ANGON: Journal of Animal Science and Technology 1 (1), 21-27, 2019 | Authors: R Faradha, W Suryapratama, S Rahayu | 2019 | 3 |
13 | Improving Performance of Heifer Buffalos Fed with Urea-treated Rice Straw Ensiled with Cassava Pulp Supplemented with Concentrates | Animal Production 22 (2), 61-73, 2020 | Authors: M Bata, MY Sumaryadi, S Rahayu, N Marung | 2020 | 1 |
14 | Efisiensi Metabolisme Rumen Pakan Berbasis Jerami Padi Amoniasi dan Konsentrat yang Disuplementasi Ekstrak Daun Waru (Hibiscus tiliaceus)(In-Vitro) | Jurnal Agripet 21 (2), 113-121, 2021 | Authors: M Bata, S Rahayu, M Oktora | 2021 | 1 |
15 | Kinerja bangsa-bangsa sapi lokal yang diberi jerami padi amoniasi dan konsentrat | Prosiding Seminar Teknologi Agribisnis Peternakan (STAP) Fakultas Peternakan …, 2017 | Authors: M Bata, S Rahayu | 2017 | 1 |
16 | Feed Intake, Blood Parameters, Digestibility and Live Weight Gain of Male Bali Cattle (Bos javanicus) Fed Ammoniation Rice Straw Supplemented by Waru (Hibiscus tiliaceus … | Animal Production 23 (3), 171-179, 2021 | Authors: S Rahayu, VR Bonat, M Bata | 2021 | 1 |
17 | Biotransformasi Limbah Ikan Menjadi Bahan Pakan untuk Ruminansia | Jurnal Agripet 12 (1), 41-46, 2012 | Authors: EA Rimbawanto, SNO Suwandyastuti, S Rahayu | 2012 | 1 |
18 | PENINGKATAN KECERNAAN KOMPONEN SERAT DAN ENERGI PADA BERBAGAI IMBANGAN JERAMI PADI AMONIASI DAN KONSENTRAT MELALUI SUPLEMENTASI EKSTRAK BUNGA WARU (Hibiscus tileaceus) IN-VITRO | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: M Bata, S Rahayu | 2021 | 1 |
19 | PENGARUH PENAMBAHAN SARI BUAH BIT MERAH (Beta vulgaris L.) TERHADAP KADAR AIR, GULA DAN TINGKAT KESUKAAN ES KRIM SUSU SAPI | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: R Munawaroh, T Setyawardani, S Rahayu | 2021 | 1 |
20 | The Physical Analyze of Local Grass | Animal Production 6 (1), 2004 | Authors: FM Suhartati, W Suryapratama, S Rahayu | 2004 | 0 |