| 1 | WHAT MOTIVATES CONSUMERS WHEN EATING LOCAL FOODS AT RESTAURANTS? A MEANS-END CHAIN ANALYSIS | Age (years) 91, 8.2 | Authors: P Arsil | 0000 | 0 |
| 2 | Vertical and Horizontal Integration in the Profitability of Malaysian Broiler Firms | Tropical Animal Science Journal 44 (1), 115-122, 2021 | Authors: YS Tey, P Arsil | 2021 | 3 |
| 3 | Vernacular Expertise of Rural Development: An Exploratory Study In Indonesia | ICORE 5 (1), 2021 | Authors: PB Astuti, AA Ahmad, S Suharno, P Arsil | 2021 | 0 |
| 4 | VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL INDICATORS TO SUPPORT THE RURAL AGRO-INDUSTRIES IN PURBALINGGA REGENCY | Jurnal Teknologi Industri Pertanian 21 (2), 2011 | Authors: P Arsil, T Djatna | 2011 | 0 |
| 5 | VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL INDICATORS TO SUPPORT THE RURAL AGRO-INDUSTRIES IN PURBALINGGA REGE... | Journal of Agroindustrial Technology 21 (2) | Authors: P Arsil, T Djatna | 2011 | 0 |
| 6 | Using Means-end Chain Analysis to Reveal Consumers’ Motivation for Buying Local Foods: An Exploratory Study | Gadjah Mada International Journal of Business 18 (3), 285-300 | Authors: P Arsil, E Li, J Bruwer | 2016 | 1 |
| 7 | Using means-end chain analysis to reveal consumers' motivation for buying local foods: An exploratory study | Gadjah Mada International Journal of Business 18 (3), 285-300, 2016 | Authors: P Arsil, E Li, J Bruwer | 2016 | 35 |
| 8 | UPAYA PENCEGAHAN PENYEBARAN COVID-19 MELALUI PERILAKU HIDUP BERSIH DAN SEHAT DI LINGKUNGAN DESA SEKITAR KAMPUS UNSOED | Prosiding 10 (1), 2021 | Authors: R Wicaksono, G Wijonarko, R Naufalin, P Prihananto, DN Wibowo, P Arsil, ... | 2021 | 0 |
| 9 | The Shortest Route For Strawberry Distribution From Serang Village, Karangreja District, Purbalingga Regency | Journal of Logistics and Supply Chain Management 2 (2), 61-67, 2009 | Authors: P Arsil, AM Ropiudin, T Araki | 2009 | 0 |
| 10 | The reasons for farmers not to adopt System of Rice Intensification (SRI) as a sustainable agricultural practice: an explorative study | IOP Conference Series: Earth and Environmental Science 250 (1), 012063, 2019 | Authors: P Arsil, S Sahirman, HH Hidayat | 2019 | 3 |
| 11 | The Portofolio Analized of Product Characteristics, Gender and Payment Way on Individual Takaful Insurance: Case Study in Imtaq Agency | ICORE 5 (1), 2021 | Authors: A Saefudin, S Suharno, N Anwar, AA Ahmad, P Arsil | 2021 | 0 |
| 12 | STRATEGI PENGEMBANGAN KAWASAN lNDUSTRI MASYARAKAT PERKEBUNAN (KIMBUN) KOMODITAS TEH DI KABUPATEN BANJARNEGARA | | Authors: P Arsil, FP UNSOED | 0000 | 0 |
| 13 | Strategi Kerjasama Pengembangan Institusi Halal: Implementasi pada Halal Center | Jurnal Ilmiah Ekonomi Islam 8 (1), 590-598, 2022 | Authors: P Arsil, R Wicaksono, HH Hidayat, D Novitasari | 2022 | 0 |
| 14 | Spatial distribution of soil water content in potato horizontal-ridge profile under various ridge dimensions | IOP Conference Series: Earth and Environmental Science 406 (1), 012025, 2019 | Authors: K Wijaya, PH Kuncoro, P Arsil | 2019 | 1 |
| 15 | Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization results | IOP Conference Series: Earth and Environmental Science 406 (1), 012008, 2019 | Authors: DI Pertiwi, R Naufalin, P Arsil, R Wicaksono, T Auliya | 2019 | 5 |
| 16 | Physicochemical Analysis Of Gouramy Fish Sausage With Kecombrang Edible Coating Addition | IOP Conference Series: Earth and Environmental Science 255 (1), 012039, 2019 | Authors: R Naufalin, R Wicaksono, P Arsil, VZ Khusna | 2019 | 2 |
| 17 | Perspectives on the development of local food policy using the Analytical Hierarchy Process | IOP Conference Series: Earth and Environmental Science 746 (1), 012015, 2021 | Authors: P Arsil, KE Sularso, A Mulyani, NF Hardana | 2021 | 0 |
| 18 | Perspectives on consumer perceptions of local foods: a view from Indonesia | Journal of International Food & Agribusiness Marketing 26 (2), 107-124, 2014 | Authors: P Arsil, E Li, J Bruwer | 2014 | 43 |
| 19 | Personal values underlying halal food consumption: evidence from Indonesia and Malaysia | British Food Journal, 2018 | Authors: P Arsil, YS Tey, M Brindal, CU Phua, D Liana | 2018 | 50 |
| 20 | Personal values underlying ethnic food choice: Means-end evidence for Japanese food | Journal of ethnic foods 5 (1), 33-39, 2018 | Authors: YS Tey, P Arsil, M Brindal, SY Liew, CT Teoh, R Terano | 2018 | 50 |