| 1 | パンフレット | | Authors: 研修内容 | 0000 | 0 |
| 2 | Utilization of Cow Milk Enriched with Conjugated Linoleic Acid to Decrease Body Weight, Cholesterol, Low Density Lipoprotein and to Increase Blood High Density Lipoprotein | Animal Production 14 (2), 2012 | Authors: FM Suhartati, W Suryapratama, S Rahayu | 2012 | 0 |
| 3 | Utilization of Cow Milk Enriched with Conjugated Linoleic Acid to Decrease Body Weight, Cholesterol, Low Density Lipoprotein and to Increase Blood High Density L... | Animal Production 14 (2) | Authors: FM Suhartati, W Suryapratama, S Rahayu | 2012 | 0 |
| 4 | Upaya peningkatan kualitas kulit singkong melalui fermentasi menggunakan Leuconostoc mesenteroides pengaruhnya terhadap kecernaan bahan kering dan bahan organik secara in vitro | Jurnal Ilmiah Peternakan 1 (1), 99-108, 2013 | Authors: YO Sandi, S Rahayu, W Suryapratama | 2013 | 21 |
| 5 | Upaya peningkatan kualitas kulit singkong melalui fermentasi menggunakan Leuconostoc mesenteroides pengaruhnya terhadap kecernaan bahan kering dan bah... | Jurnal Ilmiah Peternakan 1 (1) | Authors: YO Sandi, S Rahayu, W Suryapratama | 2013 | 9 |
| 6 | The Physical Analyze of Local Grass | Animal Production 6 (1), 2004 | Authors: FM Suhartati, W Suryapratama, S Rahayu | 2004 | 0 |
| 7 | The improvement of rumen fermentation products through in-vitro supplementation of Mg and Co minerals | Animal Production 18 (2), 59-65, 2016 | Authors: FM Suhartati, W Suryapratama | 2016 | 1 |
| 8 | The effects of branched chain volatile fatty acids on reduced sugar and branched chain amino acid concentration of substrates that fermented by Aspergillus oryzae | Animal Production 4 (2), 2002 | Authors: FM Suhartati, W Suryapratama | 2002 | 2 |
| 9 | THE EFFECT OF THE USE OF MORINGA LEAF FLOUR (MORINGA OLEIFERA) AND PALM OIL ON PROTEIN CONSUMPTION AND NITROGEN RETENTION OF LAMB DIET | ANGON: Journal of Animal Science and Technology 3 (3), 263-271, 2021 | Authors: A Qurozi, W Suryapratama, M Munasik | 2021 | 0 |
| 10 | THE EFFECT OF ADDITIONAL MORINGA LEAF FLOUR (Moringa oleifera) AND PALM OIL IN FEED ON THE PHYSICAL PROPERTIES OF SHEEP | ANGON: Journal of Animal Science and Technology 3 (2), 156-165, 2021 | Authors: MT Warastomo, W Suryapratama, AHD Rahardjo | 2021 | 2 |
| 11 | Sulphur metabolism and excretion studies in ruminants XII. Nitrogen and sulphur composition of ruminal bacteria. | Pakistan Journal of Nutrition 16 (8), 169-177,(In Indonesian) | Authors: FM Suhartati, W Suryapratama, B Haryanto, SP Ginting, MF Wiyatna, ... | 2012 | 0 |
| 12 | Studi imbangan konsentrat-hijauan terhadap penampilan dan proporsi asam lemak volatil cairan rumen pada pedet jantan sapi perah | Universitas Gadjah Mada, 1989 | Authors: W SURYAPRATAMA | 1989 | 0 |
| 13 | Ratio of Forage–Concentrate that Contain Fermented Tapioca by Product and Pollard and its Effect on Conjugated Linoleic Acid and Rumen Fermentation Parameters | Animal Production 7 (3), 2005 | Authors: W Suryapratama | 2005 | 0 |
| 14 | Produk Fermentasi Rumen Sapi Potong Yang diberi Pakan Fodder Jagung Hidroponik Dan Hijauan Lain Secara In Vitro | Journal of Livestock and Animal Production 1 (2), 43-48 | Authors: TP Larasati, FM Suhartati, W Suryapratama | 2018 | 1 |
| 15 | PRODUK FERMENTASI RUMEN DOMBA YANG DIBERI RANSUM MENGANDUNG ECENG GONDOK (Eichhornia crassipes) AMONIASI DAN DIFERMENTASI MENGGUNAKAN RAGI TEMPE | Journal of Livestock and Animal Production 1 (1), 31-35 | Authors: RM Laraswati, W Suryapratama, FM Suhartati | 2018 | 0 |
| 16 | Products rumen fermentation and microbial protein production of local cattle fed hay ammoniation and some feed ingredient sources of energy. | Pakistan Journal of Nutrition 16 (6), pp: 1723-1726 | Authors: N Jamarun, M Zain, R Pazla, C Devendra, D Febrina, N Jamarun, M Zain, ... | 2015 | 0 |
| 17 | Potensi Limbah Tanaman Perkebunan sebagai Pakan Hewan Ruminansia | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2014 | Authors: W Suryapratama | 2014 | 0 |
| 18 | Physical analyze of local grass | Animal Production: Jurnal Produksi Ternak (Indonesia) | Authors: FM Suhartati, W Suryapratama, S Rahayu | 2004 | 0 |
| 19 | PERTAMBAHAN BOBOT BADAN SAPI YANG DIBERI DAUN LAMTORO (Leucaena leucocephala) | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: W Suryapratama, FM Suhartati | 2021 | 1 |
| 20 | PERSENTASE BOBOT KARKAS DAN LUAS URAT DAGING MATA RUSUK PADA DOMBA YANG MENDAPAT METIONIN, LISIN DAN JAGUNG | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 104-111, 2022 | Authors: A Abdusysyakur, W Suryapratama, A Setyaningrum, E Susanti | 2022 | 0 |