| 1 | Produk Fermentasi Rumen dan Produksi Protein Mikroba Sapi Lokal yang Diberi Pakan Jerami Amoniasi dan Beberapa Bahan Pakan Sumber Energi | Unknown | 3 | 3 | Jurnal Agripet Vol 11, No 2 (2011): Volume 11, No. 2, Oktober 201129-34 | 2011 | 0 |
| 2 | PRODUKTIVITAS KAMBING PERANAKAN ETAWAH BERDASARKAN LITTER SIZE, TIPE KELAHIRAN DAN MORTALITAS DI VILLAGE BREEDING CENTRE KABUPATEN BANYUMAS | Unknown | 0 | 0 | Prosiding Vol 3, No 1 (2012) | 2012 | 0 |
| 3 | Penyusunan Faktor Koreksi Produksi Susu Sapi Perah | Unknown | 1 | 3 | Jurnal Agripet Vol 14, No 1 (2014): Volume 14, No. 1, April 20141-5 | 2014 | 0 |
| 4 | Effect of Storage Conditions on The Characteristics and Composition of Fresh Goat Cheese Containing Probiotics | Sinta 2 | 3 | 3 | ANIMAL PRODUCTION Vol 21, No 1 (2019)56-63 | 2019 | 0 |
| 5 | Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases | Sinta 2 | 4 | 4 | ANIMAL PRODUCTION Vol 21, No 3 (2019)167-174 | 2019 | 0 |