| 1 | Raising Ducks Using Feed Supplementedwith Tea Dregs in Karang Taruna ââ¬ÅTunas Harum-2ââ¬Â Kaliputih Village, Purwojati Municipality, Banyumas | Sinta 4 | 1 | 3 | Jurnal Pengabdian Pada Masyarakat Vol 6 No 1 (2021)209-216 | 2021 | 0 |
| 2 | The Effect of Supplementation of Avocado Seed Flour (Persea americana Mill.) in Feed on Blood Lipids Profile and Egg Yolk Cholesterol of Japanese Quail (Corturnix-corturnix japonica) | Sinta 2 | 3 | 3 | ANIMAL PRODUCTION Vol. 23 No. 1 (2021)10-17 | 2021 | 0 |
| 3 | The effect of non-AGP feed on blood cholesterol and profile of meat fat of broiler chickens reared in different regions | Sinta 2 | 1 | 2 | Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 3 (2021): December 2021219-227 | 2021 | 0 |
| 4 | PENGARUH BERBAGAI PROBIOTIK CAIR TERHADAP KONSUMSI PAKAN, PROTEIN DAN KECERNAAN PROTEIN SERTA BOBOT TELUR PUYUH | Unknown | 0 | 0 | JURNAL RISET AGRIBISNIS & PETERNAKAN Vol 5, No 1 (2020): JURNAL RISET Agribisnis & Peternakan11-16 | 2020 | 0 |
| 5 | Improving the Quality of Reproduction and Quail Production (Coturnix coturnix japonica) with Liquid Probiotics | Sinta 2 | 2 | 2 | ANIMAL PRODUCTION Vol. 22 No. 1 (2020)9-15 | 2020 | 0 |
| 6 | Aplikasi Antioksidan Alami Daun Sukun Fermentasi terhadap Produktivitas Itik di KTTI ââ¬ÅUnggas Jayaââ¬Â | Unknown | 0 | 0 | Jurnal Surya Masyarakat Vol 1, No 2 (2019): Mei 2019132-138 | 2019 | 0 |
| 7 | Carcass Production and Meat Tenderness Characteristics of Culled Quail Fed with Azolla microphylla Flour Supplemented Basal Feed | Sinta 2 | 1 | 2 | Buletin Peternakan Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018 | 2018 | 0 |
| 8 | The Effect of Soursop (Announa Muricata L.) Leaves Powder on Diameter of Muscle Fiber, Lipid Cell, Body Weight Gain and Carcass Percentage of Tegal Duck | Sinta 2 | 0 | 0 | ANIMAL PRODUCTION Vol 19, No 1 (2017) 47-54 | 2017 | 0 |
| 9 | The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age | Sinta 2 | 1 | 2 | ANIMAL PRODUCTION Vol 19, No 3 (2017)179-188 | 2017 | 0 |
| 10 | Pengaruh Tepung Daun Sukun (Artocarpus altilis) terhadap Produksi dan Kualitas Telur Puyuh (Coturnix-coturnic japonica) | Unknown | 1 | 3 | Jurnal Agripet Vol 17, No 2 (2017): Volume 17, No. 2, Oktober 2017121-131 | 2017 | 0 |
| 11 | Pengaruh Tepung Daun Sirsak (Announa Muricata L) terhadap Karakteristik Lemak Darah dan Daging Itik Tegal Jantan | Unknown | 0 | 0 | Buletin Peternakan Vol 40, No 3 (2016): BULETIN PETERNAKAN VOL. 40 (3) OKTOBER 2016211 | 2016 | 0 |
| 12 | Pengaruh Tepung Daun Sirsak (Announa muricata L.) dalam Ransum Terhadap Bobot Usus, Pankreas dan Gizzard Itik Tegal Jantan | Unknown | 0 | 0 | Jurnal Agripet Vol 16, No 2 (2016): Volume 16, No. 2, Oktober 2016140-146 | 2016 | 0 |
| 13 | Supplementation of Vitamin E and C in the Feed on Color, Cooking Loss and Tenderness of Muscovy Ducks Meat Stored in Room Temperature, Refrigerator and Freezer | Unknown | 0 | 0 | ANIMAL PRODUCTION Vol 17, No 2 (2015): May 114-122 | 2015 | 0 |
| 14 | Tampilan Produksi Unggas Air Lokal di Kabupaten Banyumas | Unknown | 0 | 0 | MEDIA PETERNAKAN Vol 15, No 1 (2013): Media Peternakan Volume 15 Nomor, 1 Februari 2013 | 2013 | 0 |
| 15 | KUALITAS EKSTERNAL TELUR AYAM PETELUR YANG MENDAPAT RANSUM DENGAN PENAMBAHAN TEPUNG IKAN FERMENTASI MENGGUNAKAN ISOLAT PRODUSER ANTIHISTAMIN | Unknown | 1 | 2 | Jurnal Aplikasi Teknologi Pangan Vol 1, No 2 (2012): Mei 2012 | 2012 | 0 |
| 16 | SUPLEMENTASI CHROM-ORGANIK PADA SERAT PAKAN UNTUK PENINGKATAN KUALITAS PRODUK OKSIDASI DAGING AYAM BROILER | Unknown | 0 | 0 | MEDIA PETERNAKAN Vol 13, No 2 (2011): Media Peternakan Volume 13 Nomor 2, Agustus 2011 | 2011 | 0 |
| 17 | THE EFFECT OF STRAIN AND ALTITUDE ON BROILER PERFORMANCE | Unknown | 0 | 0 | ANIMAL PRODUCTION Vol 1, No 2 (1999): May | 1999 | 0 |