1 | TRANSLATION TECHNIQUE IN TRANSLATING INDONESIAN FABELS INTO ENGLISH | Sinta 4 | 1 | 3 | Lingua Scientia Vol 28, No 1 (2021)20-26 | 2021 | 0 |
2 | TRANSLATION TECHNIQUE IN TRANSLATING INDONESIAN FABELS INTO ENGLISH | Sinta 4 | 2 | 3 | Lingua Scientia Vol 28, No 1 (2021)20-26 | 2021 | 0 |
3 | The Contribution of Genre to Translation Process & Product: Feature Texts | Unknown | 1 | 2 | J-Lalite: Journal of English Studies Vol 1 No 1 (2020): June43-52 | 2020 | 0 |
4 | The Acceptability of Religious Terms Translation in the Complete Idiotââ¬â¢s Guide to Understanding Islam | Sinta 2 | 1 | 3 | Lingua Cultura Vol 12, No 2 (2018): Lingua Cultura Vol. 12 No. 2111-115 | 2018 | 0 |
5 | Speech Acts and Its Translation Accuracy in Bilingual Fables | Unknown | 2 | 3 | J-Lalite: Journal of English Studies Vol 1 No 2 (2020): December161-172 | 2020 | 0 |
6 | Speech Acts and Its Translation Accuracy in Bilingual Fables | Unknown | 1 | 3 | J-Lalite: Journal of English Studies Vol 1 No 2 (2020): December161-172 | 2020 | 0 |
7 | QUALITATIVE ANALYSIS METHOD OF DETECTION OF WAX CONTENT IN GORENGAN USING SMARTPHONE | Sinta 2 | 3 | 3 | Jurnal Farmasi Sains dan Komunitas (Journal of Pharmaceutical Sciences and Community) Vol 15, No 1 (2018)7-15 | 2018 | 0 |
8 | PENERJEMAHAN ISTILAH RELIGI: PENILAIAN KUALITAS KEAKURATAN | Sinta 2 | 0 | 0 | AdabiyyÃâÃÂt: Jurnal Bahasa dan Sastra Vol 1, No 2 (2017) 156-181 | 2017 | 0 |
9 | Penentuan Jenis dan Konsentrasi Pelarut untuk Isolasi Zat Warna Kulit Buah Manggis (Garcinia mangostana L) | Unknown | 1 | 4 | Molekul Vol 3, No 1 (2008)34-39 | 2008 | 0 |
10 | Pemurnian Parsial dan Karakterisasi Urease dari Biji Kacang Panjang (Vigna unguiculata subsp sesquipedalis L.) | Sinta 2 | 3 | 4 | ALCHEMY Jurnal Penelitian Kimia Vol 14, No 1 (2018): Alchemy Jurnal Penelitian Kimia72-83 | 2018 | 0 |
11 | PEMBUATAN DEKSTRIN DARI PATI UBI KAYU MENGGUNAKAN ENZIM AMILASE DARI AZOSPIRILLUM sp. JG3 DAN KARAKTERISASINYA | Unknown | 3 | 3 | Molekul Vol 5, No 1 (2010)15-21 | 2010 | 0 |
12 | PEMANFAATAN PROTEASE DARI KULIT NANAS (Ananas comosus, L) DALAM DEGUMMING BENANG SUTERA | Unknown | 2 | 3 | Jurnal Kimia Riset Vol 1, No 1 (2016): Juni22-28 | 2016 | 0 |
13 | PELATIHAN PENYUSUNAN MODUL GUNA MENINGKATKAN KUALITAS LITERASI BAGI GURU SMA NEGERI 4 PURWOKERTO | Sinta 5 | 2 | 3 | BEMAS: Jurnal Bermasyarakat Vol 1 No 2 (2021): BEMAS: Jurnal Bermasyarakat88-94 | 2021 | 0 |
14 | PELATIHAN PENGGUNAAN SOFTWARE MIND MASTER DALAM PENINGKATAN KUALITAS PEMBELAJARAN BAGI GURU DI SMAN 4 PURWOKERTO | Sinta 5 | 3 | 3 | BEMAS: Jurnal Bermasyarakat Vol 1 No 2 (2021): BEMAS: Jurnal Bermasyarakat51-58 | 2021 | 0 |
15 | MENGIDENTIFIKASI PANDANGAN NATURE OF SCIENCE (VNOS) CALON GURU KIMIA | Sinta 4 | 3 | 5 | Jurnal Zarah Vol 7 No 2 (2019): Jurnal Zarah62-73 | 2019 | 0 |
16 | Isolasi, Pemurnian dan Karakterisasi Lipase Bakteri Hasil Skrining dari Tanah Tempat Pembuangan Akhir (TPA) Gunung Tugel Banyumas | Unknown | 3 | 3 | Jurnal Natur Indonesia Vol 12, No 2 (2010)124-129 | 2010 | 0 |
17 | Isolasi dan Karakterisasi Protease Ekstraseluler dari Bakteri dalam Limbah Cair Tahu | Unknown | 1 | 3 | Jurnal Natur Indonesia Vol 10, No 2 (2008)83-88 | 2008 | 0 |
18 | Immobilization and Characterization of Bacillus Thuringiensis HCB6 Amylase in Calcium Alginate Matrix | Unknown | 4 | 5 | Molekul Vol 12, No 1 (2017)70-77 | 2017 | 0 |
19 | HUBUNGAN KUALITAS PELAYANAN DENGAN KEPERCAYAAN MAHASISWA | Sinta 4 | 1 | 1 | JURNAL LENTERA BISNIS Vol 8, No 2 (2019): JURNAL LENTERA BISNIS12-18 | 2019 | 0 |
20 | Hidrolisis Pati Ganyong (Canna edulis) dengan Amilase Bakteri Flavobacterium sp. PTBT I untuk Produksi Bioetanol | Unknown | 3 | 3 | Jurnal Natur Indonesia Vol 15, No 2 (2013)92-98 | 2013 | 0 |