| 1 | Wirausahawan Muda Mandiri dengan Program Pengembangan Kewirausahaan di Universitas Jenderal Soedirman | Unknown | 4 | 6 | Jurnal Surya Masyarakat Vol 2, No 1 (2019): November 201950-57 | 2019 | 0 |
| 2 | The Physicochemical and Sensory Qualities of Goat Cheese with Indigenous Probiotic Starter at Different Temperatures and Storage Durations | Sinta 2 | 1 | 4 | ANIMAL PRODUCTION Vol 19, No 3 (2017)197-205 | 2017 | 0 |
| 3 | Stabilitas Bakteri Asam Laktat Pada Pembuatan Keju Probiotik Susu Kambing | Unknown | 4 | 6 | Jurnal Penelitian Pascapanen Pertanian Vol 7, No 2 (2010): Jurnal Penelitian Pascapanen Pertanian110-117 | 2010 | 0 |
| 4 | Physiochemical and Organoleptic Features of Goat Milk Kefir Made of Different Kefir Grain Concentration on Controlled Fermentation | Unknown | 0 | 0 | ANIMAL PRODUCTION Vol 16, No 1 (2014): January | 2014 | 0 |
| 5 | Physical and Microstructural Characteristics of Kefir Made of Milk and Colostrum | Unknown | 1 | 3 | Buletin Peternakan Vol 44, No 1 (2020): BULETIN PETERNAKAN VOL. 44 (1) FEBRUARY 2020 | 2020 | 0 |
| 6 | Physical and Chemical Characteristics of Goat Milk Powder With Different Drying Methods After Storage | Sinta 2 | 5 | 6 | Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol 16, No 1 (2021)65-74 | 2021 | 0 |
| 7 | Pengaruh ekstrak nanas (ananas comosus) sebagai agensia bating terhadap kekuatan tarik dan suhu kerut kulit kelinci lokal samak nabati | Unknown | 4 | 6 | Majalah Kulit, Karet, dan Plastik Vol 18, No 1 (2002): Majalah Barang Kulit, Karet, dan Plastik29-34 | 2002 | 0 |
| 8 | Pengaruh ekstrak nanas (ananas comosus) sebagai agensia bating terhadap kekuatan tarik dan suhu kerut kulit kelinci lokal samak nabati | Unknown | 0 | 0 | Majalah Kulit, Karet, dan Plastik Vol 18, No 1 (2002): Majalah Barang Kulit, Karet, dan Plastik 29-34 | 2002 | 0 |
| 9 | PENERAPAN TEKNOLOGI KULTUR STARTER DAN GRAINS KEFIR UNTUK MENGHASILKAN MINUMAN SEHAT PADA KELOMPOK TANI TERNAK (KTT) MARGO MULYO BATURADEN | Sinta 4 | 5 | 6 | Dharmakarya Vol 10, No 2 (2021): Juni, 2021122-128 | 2021 | 0 |
| 10 | Modifikasi Sifat Fisik Yogurt Susu Kambing dengan Penambahan Microbial Transglutaminase dan Sumber Protein Eksternal | Sinta 2 | 4 | 6 | Jurnal Aplikasi Teknologi Pangan Vol 9, No 2 (2020): Mei 202077ââ¬â82 | 2020 | 0 |
| 11 | KUALITAS KIMIA, FISIK DAN SENSORI KEFIR SUSU KAMBING YANG DISIMPAN PADA SUHU DAN LAMA PENYIMPANAN BERBEDA | Unknown | 1 | 5 | Buletin Peternakan Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017298-306 | 2017 | 0 |
| 12 | Karakteristik Susu Kerbau Sungai dan Rawa di Sumatera Utara | Unknown | 4 | 6 | Jurnal Ilmu Pertanian Indonesia Vol. 19 No. 2 (2014): Jurnal Ilmu Pertanian Indonesia67-73 | 2014 | 0 |
| 13 | Isolation and Antimicrobial Activities of Lactic Acid Bacteria Originated From Indonesian Local Goatââ¬â¢s Colostrum | Sinta 2 | 1 | 2 | ANIMAL PRODUCTION Vol 20, No 3 (2018)173-181 | 2018 | 0 |
| 14 | Effect of Storage Conditions on The Characteristics and Composition of Fresh Goat Cheese Containing Probiotics | Sinta 2 | 2 | 3 | ANIMAL PRODUCTION Vol 21, No 1 (2019)56-63 | 2019 | 0 |
| 15 | Effect of Combination between CaCl2 Dosage and Electric Stimulation Period on Meat Quality Duck Adult | Unknown | 0 | 0 | ANIMAL PRODUCTION Vol 5, No 1 (2003): January | 2003 | 0 |
| 16 | Effect of Chicken Thigh Soaking Time at Temperature 5-10°C on Total Microbes and pH | Sinta 5 | 4 | 6 | Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI), Indonesian Journal of Animal Science and Technology Vol 8 No 1 (2022): Indonesian Journal of Animal Science and Technology40-46 | 2022 | 0 |
| 17 | Chemical Characteristics of Goat Cheese with Different Percentages of Mixed Indigenous Probiotic Culture during Ripening | Unknown | 1 | 5 | Media Peternakan Vol. 40 No. 1 (2017): Media Peternakan55-62 | 2017 | 0 |
| 18 | Calcium Alginate and Salt/Phosphate as Binding Agents in Restructured Lamb | Unknown | 0 | 0 | ANIMAL PRODUCTION Vol 3, No 1 (2001): January | 2001 | 0 |
| 19 | Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases | Sinta 2 | 1 | 4 | ANIMAL PRODUCTION Vol 21, No 3 (2019)167-174 | 2019 | 0 |