21 | Soy Germed Protein Plus Zn as an Inducer Insulin Secretion on Type-2 Diabetes Mellitus | Unknown | 0 | 0 | HAYATI Journal of Biosciences Vol. 17 No. 3 (2010): September 2010120 | 2010 | 0 |
22 | EFEK SUPLEMENTASI EKSTRAK PROTEIN KECAMBAH KEDELAI TERHADAP KADAR IL-1BETA PENDERITA DIABETES TIPE-2 [The Effect of Soy Germ Protein Extract Supplementation on the Level of IL-1 Beta of Type-2 Diabetic Woman] | Unknown | 0 | 0 | Jurnal Teknologi dan Industri Pangan Vol. 21 No. 1 (2010): Jurnal Teknologi dan Industri Pangan6 | 2010 | 0 |
23 | KANDUNGAN PROTEIN DAN ISOFLAVON PADA KEDELAI DAN KECAMBAH KEDELAI | Unknown | 0 | 0 | Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 15, No 2 (2010): June 2010181-187 | 2010 | 0 |
24 | Suplemen antioksidan VCO (Virgin Coconut Oil) yang diperkaya dengan Zn bagi penderita Candidiasis Vagina | Unknown | 1 | 4 | Indonesian Journal of Obstetrics and Gynecology Volume. 32, No. 3, July 2008 | 2008 | 0 |
25 | Virgin Coconut Oil (VCO) Enriched with Zn as Immunostimulator for Vaginal Candidiasis Patient | Unknown | 1 | 4 | HAYATI Journal of Biosciences Vol. 15 No. 4 (2008): December 2008135 | 2008 | 0 |
26 | Isoflavon Kedelai Diperkaya dengan Zn sebagai Suplemen Antiarterosklerosis Wanita Premenopause | Unknown | 1 | 1 | Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 12, No 2 (2007): June 200770-77 | 2007 | 0 |
27 | Effect of Zn Supplemented to Immune Status Premenopausal Women Intervented with Isoflavoned Drinking | Unknown | 1 | 4 | HAYATI Journal of Biosciences Vol. 12 No. 2 (2005): June 200582 | 2005 | 0 |
28 | Hormone-Immunity Response of Premenopausal Women Intervened with Skim Milk Based Functional Drink Supplemented with 100 mg Soy Isoflavone and 8 mg Zn-sulfate (Susumeno) | Unknown | 1 | 4 | Jurnal Teknologi dan Industri Pangan Vol. 15 No. 1 (2004): Jurnal Teknologi dan Industri Pangan28 | 2004 | 0 |
29 | Effects of Susumeno (skim milk fortified with soy isoflavone and Zn supplement) on menopausal syndrome in premenopausal women | Unknown | 1 | 4 | Jurnal Teknologi dan Industri Pangan Vol. 15 No. 3 (2004): Jurnal Teknologi dan Industri Pangan179 | 2004 | 0 |