| 1 | PENGEMBANGAN BROWNIES KUKUS TEPUNG TALAS-KECAMBAH KACANG HIJAU DAN UBI UNGU KUKUS (TALAHIBU) UNTUK IBU HAMIL KURANG ENERGI KRONIK (KEK) | Unknown | 2 | 3 | Jurnal Gizi dan Pangan Soedirman Vol 5 No 2 (2021): JURNAL GIZI DAN PANGAN SOEDIRMAN48-62 | 2021 | 0 |
| 2 | Aktivitas Enzim Superoksida Dismutase, Katalase, dan Glutation Peroksidase Wanita Penderita Sindrom Metabolik | Unknown | 1 | 3 | Majalah Kedokteran Bandung Vol 44, No 1 (2012)8-12 | 2012 | 0 |
| 3 | PERBAIKAN LINGKAR PERUT, TEKANAN DARAH, DAN BODY MASS INDEX WANITA SINDROM METABOLIK MENGGUNAKAN YOGURT SUSU KECAMBAH KACANG MERAH | Sinta 4 | 1 | 3 | Jurnal Gizi dan Pangan Soedirman Vol 4 No 2 (2020): JURNAL GIZI DAN PANGAN SOEDIRMAN173-188 | 2020 | 0 |
| 4 | Aktivitas Antioksidan dan Sifat Fisikokimia Madu Temulawak (Curcuma zanthorrhiza roxb) yang Ditambah Ekstrak Jahe (Zingiber officinale Rosc) | Sinta 2 | 1 | 4 | Jurnal Aplikasi Teknologi Pangan Vol 8, No 4 (2019): November 2019155ââ¬â160 | 2019 | 0 |
| 5 | Effects of Soy-Germ Protein on Catalase Activity of Plasma and Erythocyte of Metabolic Syndrome Women | Unknown | 1 | 4 | HAYATI Journal of Biosciences Vol. 22 No. 1 (2015): January 20151 | 2015 | 0 |
| 6 | Suplemen antioksidan VCO (Virgin Coconut Oil) yang diperkaya dengan Zn bagi penderita Candidiasis Vagina | Unknown | 1 | 4 | Indonesian Journal of Obstetrics and Gynecology Volume. 32, No. 3, July 2008 | 2008 | 0 |
| 7 | Virgin Coconut Oil (VCO) Enriched with Zn as Immunostimulator for Vaginal Candidiasis Patient | Unknown | 1 | 4 | HAYATI Journal of Biosciences Vol. 15 No. 4 (2008): December 2008135 | 2008 | 0 |
| 8 | Isoflavon Kedelai Diperkaya dengan Zn sebagai Suplemen Antiarterosklerosis Wanita Premenopause | Unknown | 1 | 1 | Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 12, No 2 (2007): June 200770-77 | 2007 | 0 |
| 9 | Effect of Zn Supplemented to Immune Status Premenopausal Women Intervented with Isoflavoned Drinking | Unknown | 1 | 4 | HAYATI Journal of Biosciences Vol. 12 No. 2 (2005): June 200582 | 2005 | 0 |
| 10 | Hormone-Immunity Response of Premenopausal Women Intervened with Skim Milk Based Functional Drink Supplemented with 100 mg Soy Isoflavone and 8 mg Zn-sulfate (Susumeno) | Unknown | 1 | 4 | Jurnal Teknologi dan Industri Pangan Vol. 15 No. 1 (2004): Jurnal Teknologi dan Industri Pangan28 | 2004 | 0 |
| 11 | Soy Germ Protein With or Without-Zn Improve Plasma Lipid Profile in Metabolic Syndrome Women | Unknown | 1 | 3 | HAYATI Journal of Biosciences Vol. 19 No. 1 (2012): March 201225 | 2012 | 0 |
| 12 | Effects of Susumeno (skim milk fortified with soy isoflavone and Zn supplement) on menopausal syndrome in premenopausal women | Unknown | 1 | 4 | Jurnal Teknologi dan Industri Pangan Vol. 15 No. 3 (2004): Jurnal Teknologi dan Industri Pangan179 | 2004 | 0 |
| 13 | Ekstrak Daun Kapulaga Menurunkan Indeks Atherogenik dan Kadar Gula Darah Tikus Diabetes Induksi Alloxan | Unknown | 0 | 0 | Agritech Vol 33, No 3 (2013) 273-280 | 2013 | 0 |
| 14 | Profil Lipid, Peroksidasi Lipid, dan Status Inflamatif Wanita Penderita Sindrom Metabolik | Unknown | 0 | 0 | Jurnal Kesehatan Masyarakat Nasional Vol. 5 No. 5 April 2011 212-217 | 2011 | 0 |
| 15 | Soy Germed Protein Plus Zn as an Inducer Insulin Secretion on Type-2 Diabetes Mellitus | Unknown | 0 | 0 | HAYATI Journal of Biosciences Vol. 17 No. 3 (2010): September 2010120 | 2010 | 0 |
| 16 | EFEK SUPLEMENTASI EKSTRAK PROTEIN KECAMBAH KEDELAI TERHADAP KADAR IL-1BETA PENDERITA DIABETES TIPE-2 [The Effect of Soy Germ Protein Extract Supplementation on the Level of IL-1 Beta of Type-2 Diabetic Woman] | Unknown | 0 | 0 | Jurnal Teknologi dan Industri Pangan Vol. 21 No. 1 (2010): Jurnal Teknologi dan Industri Pangan6 | 2010 | 0 |
| 17 | KANDUNGAN PROTEIN DAN ISOFLAVON PADA KEDELAI DAN KECAMBAH KEDELAI | Unknown | 0 | 0 | Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 15, No 2 (2010): June 2010181-187 | 2010 | 0 |
| 18 | AKTIVITAS GLUTATION PEROKSIDASE DAN KADAR GULA DARAH TIKUS DIABETES YANG DIBERI EKSTRAK DAUN KAPULAGA (Amomum cardamomum) | Unknown | 0 | 0 | Scripta Biologica Vol 1, No 2 (2014) 153â156 | 2014 | 0 |
| 19 | YOGURT KACANG MERAH PLUS SUSU KAMBING SEBAGAI SNACK SEHAT TINGGI ZAT BESI BAGI REMAJA ANEMIA | Sinta 2 | 0 | 0 | GIZI INDONESIA Vol 43, No 1 (2020): Maret 202025-36 | 2020 | 0 |
| 20 | FERMENTASI BAKTERI ASAM LAKTAT MENINGKATKAN KANDUNGAN FENOLIK DAN SERAT YOGURT SUSU KECAMBAH KACANG MERAH (Phaseolus vulgaris L.), MINUMAN FUNGSIONAL UNTUK OBESITAS | Sinta 4 | 0 | 0 | Jurnal Gizi dan Pangan Soedirman Vol 3 No 1 (2019): JURNAL GIZI DAN PANGAN SOEDIRMAN 64-75 | 2019 | 0 |