RIFDA NAUFALIN

Kembali

Biodata SIHURA
Foto
Nidn0021117001
NamaRIFDA NAUFALIN
Profil Peneliti
Sinta ID
GScholar ID
Scopus ID
Score SINTA
SCORE Overall 1794
SCORE Overall 3 Years 951
Affil Score 1794
Affil Score 3 Years
Scopus Web Of Science Garuda Google Scholar IPRs Books

Showing 1-20 of 22 items.
Artikel SCOPUS
JudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulationQ4 Journal12IOP Conference Series: Earth and Environmental Science201816
Antibacterial activity of Nicolaia speciosa fruit extractQ3 Journal12International Food Research Journal201714
Antimicrobial coating on quality attributes of sausage during refrigerated storageQ4 Journal14E3S Web of Conferences20186
Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausageQ4 Journal23IOP Conference Series: Earth and Environmental Science201911
Antioxidant activities, physicochemical properties and sensory characteristics of kecombrang tea (Etlingera elatior) as functional drinkQ4 Journal13IOP Conference Series: Earth and Environmental Science20211
Antioxidant activity and total phenol of extract of kecombrang flower, stem and leaves with different types of solutionsQ4 Journal35Molekul20210
Antioxidant activity of kecombrang preserving powder using foam mat drying methodQ4 Journal15IOP Conference Series: Earth and Environmental Science20211
Antioxidant activity of microencapsulated lemongrass (Cymbopugon citratus) extractQ4 Journal25IOP Conference Series: Earth and Environmental Science20193
Antioxidant potential ingredient of kecombrang plants (Etlingera elatior)Q4 Journal13IOP Conference Series: Earth and Environmental Science20210
Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami SausageQ4 Journal15IOP Conference Series: Earth and Environmental Science20192
Breakfast development based on jack bean and analysis of physical, chemical and sensory productQ4 Journal24IOP Conference Series: Earth and Environmental Science20192
Characteristic of banana flour produced from the variety of "raja Lawe" and "raja Labu"Q4 Journal23IOP Conference Series: Earth and Environmental Science20210
Comparative study between cow and goat milk yogurt based on composition and sensory evaluationQ4 Journal24IOP Conference Series: Earth and Environmental Science20210
Edible coating application of Kecombrang leaves to reduce gourami sausage damageQ4 Journal23IOP Conference Series: Earth and Environmental Science20199
Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurtQ4 Journal24IOP Conference Series: Earth and Environmental Science20195
Extraction time optimization of antibacterial activities of kecombrang flower extract with microwave assisted extraction (MAE) methodQ4 Journal14IOP Conference Series: Earth and Environmental Science20210
Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L)Q4 Journal46IOP Conference Series: Earth and Environmental Science20193
Optimization of temperature and time of extraction of kecombrang stem and leaf (etlingera elatior) based on the quality of product bioactive componentsQ4 Journal44IOP Conference Series: Earth and Environmental Science20190
Physicochemical Analysis of Gouramy Fish Sausage with Kecombrang Edible Coating AdditionQ4 Journal15IOP Conference Series: Earth and Environmental Science20191
Physicochemical and sensory properties of cookies produced from the flour of banana variety of "raja Lawe" and "raja Labu"Q4 Journal13IOP Conference Series: Earth and Environmental Science20210