| Characteristics of Cymbopogon Nardus L. Extract with Variations in Leaf Withering Time |
AIP Conference Proceedings |
4 |
0094243X |
|
| Effervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentage |
Food Research |
3 |
|
1 |
| Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar type |
Food Research |
4 |
|
3 |
| The antioxidant activity of Roselle (Hibiscus sabdariffa Linii) phenolic compounds in different variations microwave-Assisted extraction time and power |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
5 |