Scopus Documents # Effervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentage
Title | Effervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentage |
---|---|
Quartile | 3 |
Publication Name | Food Research |
Creator | Purbowati I.S.M. |
Page | 53-59 |
Issn | |
Volume | 5 |
Cover Date | 2021-06-01 |
Cover Display Date | June 2021 |
Doi | 10.26656/fr.2017.5(3).299 |
Citedby Count | 1 |
Aggregation Type | Journal |
Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85110339453&origin=resultslist&sort=plf-f |
Author | ALI MAKSUM, S.TP, M.P |
File | 85110339453.pdf |