Scopus Documents # Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar type
| Title | Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar type |
|---|---|
| Quartile | 4 |
| Publication Name | Food Research |
| Creator | Purbowati I.S.M. |
| Page | 772-779 |
| Issn | |
| Volume | 4 |
| Cover Date | 2020-06-01 |
| Cover Display Date | June 2020 |
| Doi | 10.26656/fr.2017.4(3).343 |
| Citedby Count | 3 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85078956613&origin=resultslist&sort=plf-f |
| Author | ALI MAKSUM, S.TP, M.P |
| File | 85078956613.pdf |