Google Documents : Formula optimization and quantitative descriptive analysis of instant porridge made from tiwul flour
Title | Formula optimization and quantitative descriptive analysis of instant porridge made from tiwul flour |
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Abstract | |
Authors | SD Astuti, Prihananto, G Wijanarko |
Journal Name | The 4th International symposium on processing of foods, vegetables, and …, 2018 |
Publish Year | 2018 |
Citation | (not set) |
Url | https://scholar.google.com/scholar?q=+intitle:"Formula optimization and quantitative descriptive analysis of instant porridge made from tiwul flour" |
Author | Doctor of Philosophy SANTI DWI ASTUTI, M.Si |
File | 6759845.pdf |