Google Documents : Formula optimization and quantitative descriptive analysis of instant porridge made from tiwul flour

TitleFormula optimization and quantitative descriptive analysis of instant porridge made from tiwul flour
Abstract
AuthorsSD Astuti, Prihananto, G Wijanarko
Journal NameThe 4th International symposium on processing of foods, vegetables, and …, 2018
Publish Year2018
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"Formula optimization and quantitative descriptive analysis of instant porridge made from tiwul flour"
AuthorDoctor of Philosophy SANTI DWI ASTUTI, M.Si
File6759845.pdf