Google Documents : Formula optimization and quantitative descriptive analysis of instant porridge made from tiwul flour
| Title | Formula optimization and quantitative descriptive analysis of instant porridge made from tiwul flour |
|---|---|
| Abstract | |
| Authors | SD Astuti, Prihananto, G Wijanarko |
| Journal Name | The 4th International symposium on processing of foods, vegetables, and …, 2018 |
| Publish Year | 2018 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Formula optimization and quantitative descriptive analysis of instant porridge made from tiwul flour" |
| Author | Dr SANTI DWI ASTUTI, S.TP., M.Si. |
| File | 6759845.pdf |