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#Employee IDNipNamaSinta IDDepartment IDDepartment NameJudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
 
26011895198401132008121003HENDRI WASITO6775277FAKULTAS ILMU-ILMU KESEHATANComparison of mean centering of ratio spectra based spectrophotometric approach and HPLC method for quantitative determination of pirenoxine in the presence of methylparaben and propylparabenQ4 Journal16Indian Journal of Pharmaceutical Education and Research20182
26021895198401132008121003HENDRI WASITO6775277FAKULTAS ILMU-ILMU KESEHATANNanoporous of waste avian eggshell to reduce heavy metal and acidity in waterQ2 Journal44Sustainable Chemistry and Pharmacy201814
26031895198401132008121003HENDRI WASITO6775277FAKULTAS ILMU-ILMU KESEHATANValidated visible spectrophotometry for quantitative analysis of pirenoxine in the presence of paraben preservatives in eye drop preparationsno-Q Journal12Proceedings - 2015 4th International Conference on Instrumentation, Communications, Information Tech20160
26041895198401132008121003HENDRI WASITO6775277FAKULTAS ILMU-ILMU KESEHATANZingiber officinale, Piper retrofractum and Combination Induced Apoptosis and p53 Expression in Myeloma and WiDr Cell Linesno-Q Journal47HAYATI Journal of Biosciences20129
26051277197703242003122001HENY EKOWATI6200730277FAKULTAS ILMU-ILMU KESEHATANNigella sativa’s protection against 7,12 dimethylbenz [a] anthracene-induced colon carcinogenesis in ratsQ4 Journal13Molekul20210
26061277197703242003122001HENY EKOWATI6200730277FAKULTAS ILMU-ILMU KESEHATANZingiber officinale Var. rubrum extract increases the cytotoxic activity of 5-fluorouracil in colon adenocarcinoma widr cellsQ3 Journal45Indonesian Journal of Pharmacy20200
26071277197703242003122001HENY EKOWATI6200730277FAKULTAS ILMU-ILMU KESEHATANSynthesis of phenylcalix[4]resorcinarena sulfonate and it's aplication as an antioxidantQ4 Journal25AIP Conference Proceedings20201
26081277197703242003122001HENY EKOWATI6200730277FAKULTAS ILMU-ILMU KESEHATANZingiber officinale, Piper retrofractum and Combination Induced Apoptosis and p53 Expression in Myeloma and WiDr Cell Linesno-Q Journal17HAYATI Journal of Biosciences20129
2609397195703011985032001HERY WINARSI5978501277FAKULTAS ILMU-ILMU KESEHATANImprovement of immune and antioxidant status of COVID-19 vulnerable groups using mung bean sprout yoghurtQ3 Journal03Food Research20220
2610397195703011985032001HERY WINARSI5978501277FAKULTAS ILMU-ILMU KESEHATANImproving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurtQ3 Journal02International Food Research Journal20220
2611397195703011985032001HERY WINARSI5978501277FAKULTAS ILMU-ILMU KESEHATANMung bean sprouts yoghurt rich in antioxidants as a functional drink during pandemicQ3 Journal04Food Research20220
2612397195703011985032001HERY WINARSI5978501277FAKULTAS ILMU-ILMU KESEHATANPolyphenol rich mung bean (Vigna radiata) yogurt for obesity preventionQ3 Journal08Food Research20211
2613397195703011985032001HERY WINARSI5978501277FAKULTAS ILMU-ILMU KESEHATANThe effect of basic ingredients form, cold storage and precipitate separation on bioactive components and antioxidant activity of curcuma xanthorrhiza RoxbQ3 Journal03Food Research20210
2614397195703011985032001HERY WINARSI5978501277FAKULTAS ILMU-ILMU KESEHATANSensory and antioxidant evaluation of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.)Q4 Journal04Food Research20202
2615397195703011985032001HERY WINARSI5978501277FAKULTAS ILMU-ILMU KESEHATANAnti-inflammatory effects of functional milk drink enriched with soya bean sprout protein in breastfeeding mothersQ3 Journal03Malaysian Journal of Nutrition20201
2616397195703011985032001HERY WINARSI5978501277FAKULTAS ILMU-ILMU KESEHATANGermination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milkQ4 Journal03Food Research20205
2617397195703011985032001HERY WINARSI5978501277FAKULTAS ILMU-ILMU KESEHATANAntioxidant Exploration in Cardamom Rhizome Potential as a Functional Food IngredientQ4 Journal03IOP Conference Series: Earth and Environmental Science20194
2618397195703011985032001HERY WINARSI5978501277FAKULTAS ILMU-ILMU KESEHATANGerminated-soy milk as a healthy diet to induce high antioxidant enzymes in breast milkQ4 Journal03IOP Conference Series: Earth and Environmental Science20191
2619397195703011985032001HERY WINARSI5978501277FAKULTAS ILMU-ILMU KESEHATANComposition of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.) and the benefits as an anti-inflammatory with an improved lipid profileno-Q Journal03Pakistan Journal of Nutrition20181
2620397195703011985032001HERY WINARSI5978501277FAKULTAS ILMU-ILMU KESEHATANFunctional-drink rich in antioxidant cardamom-rhizome (Amomum cardamomum willd) suppresses inflammation and improves lipid profileQ4 Journal02IOP Conference Series: Earth and Environmental Science20182