Consumers' Motivation to Participate in the "One Day No Rice" Policy

Publons ID(not set)
Wos IDWOS:000481624500002
Doi10.1088/1755-1315/255/1/012002
TitleConsumers' Motivation to Participate in the "One Day No Rice" Policy
First Author
Last Author
AuthorsArsil, P; Sularso, KE; Mulyani, A;
Publish Date2019
Journal Name1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT
Citation
AbstractThe one day no rice policy has been emerged aiming to encourage Indonesian consumers to substitute rice with other local food staples and to diversify their daily consumption. This study aims to investigate consumers' motivation to participate in the one day no rice policy. A hundred respondents from Yogyakarta city was interviewed using laddering method of administration. A means-end chain approach was used to analyse data that consists of four steps: laddering interview, content analysis, generating and interpreting hierarchy value map (HVM). The results show that there are three main pathways in the HVM regarding consumers' motivation to participate in one day no rice policy. They are 1). Food habit, 2) fulfil daily needs and 3) supporting local food policy. These motives can be used to promote local food policy particularly encouraging consumers to diversify their daily food consumption other than rice.
Publish TypeBook in series
Publish Year2019
Page Begin(not set)
Page End(not set)
Issn1755-1307
Eissn
Urlhttps://www.webofscience.com/wos/woscc/full-record/WOS:000481624500002
AuthorProf. POPPY ARSIL, S.TP, M.T, Ph.D
File96313.pdf