The Antibacterial Activity of Dayak Onion (Eleutherine palmifolia (L.) Merr towards Pathogenic Bacteria

Publons ID18321208
Wos IDWOS:000444641400004
Doi10.21315/tlsr2018.29.2.4
TitleThe Antibacterial Activity of Dayak Onion (<i>Eleutherine palmifolia</i> (L.) Merr towards Pathogenic Bacteria
First Author
Last Author
AuthorsHarlita, TD; Oedjijono; Asnani, A;
Publish Date2018
Journal NameTROPICAL LIFE SCIENCES RESEARCH
Citation11
AbstractAntibacterial activity of indigenous Dayak onion (Eleutherine palmifolia (L.) Merr) was investigated. The Dayak onion was solvent extracted with n-hexane, ethyl acetate, and ethanol 96% consecutively. Each extract was tested its antibacterial activity towards methicillin-resistant Staphylococcus aureus (MRSA), Bacillus cereus, Shigella sp., and Pseudomonas aeruginosa using disc diffusion method. The test results showed that the n-hexane, ethyl acetate, and ethanol 96% extracts positively inhibited the growth of MRSA, B. cereus, Shigella sp., and P. aeruginosa. The highest inhibition activity of each extract was obtained with 10 mg/mL of extract concentration; whereas the minimum inhibitory concentration (MIC) of each extract was 2 mg/mL. Extract with the highest inhibition activity was ethyl acetate extract against B. cereus (139.58%). TLC evaluation of ethyl acetate extract showed four spots and bioautography indicated that ethyl acetate extract contained four types of compounds with inhibition activity against B. cereus, in which two compounds have higher antibacterial activity than the other two.
Publish TypeJournal
Publish Year2018
Page Begin39
Page End52
Issn1985-3718
Eissn2180-4249
Urlhttps://www.webofscience.com/wos/woscc/full-record/WOS:000444641400004
AuthorARI ASNANI, S.Si, M.Sc., Ph.D
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