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154432Budi Daya TernakD3 20191ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019Characteristics, Digestibility and Rumen Fermentation Products of Rice Bran from Various Varieties of Rice
254432Budi Daya TernakD3 20191ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENTFactors Determining the Farmer's Decision to Develop Their Beef Cattle Farming in The Southern Coastal Areas of Central Java
354432Budi Daya TernakD3 20191ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019Organizational Commitment of Members of The Dairy Farmer Group in Banyumas Regency
454432Budi Daya TernakD3 20191ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019Strengthening the Farmers' Intellectual Capital of Kebumen Ongole Grade Cattle Related to Livestock Productions to Face the Industrial Revolution Era 4.0
554432Budi Daya TernakD3 20191ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019The Concentrate to Forage Ratio of Complete Feed Silage on Nutrient Consumption
654432Budi Daya TernakD3 20191ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019Unintended Effect of Government Program on Beef Development in Indonesia; A System Approach
754432Budi Daya TernakD3 20191ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019Vertical Integration of Broiler Industries in Indonesia (Analysis of Case Decisions Number 02/KPPU-I/2016)