View Wos Per Prodi
Showing 1-20 of 24 items.
View Wos Per Prodi
| # | Kodeprogramstudi | Namaprogramstudi | Namajenjang | Tahun | Nama Jurnal | Judul |
|---|---|---|---|---|---|---|
| 1 | 54031 | Peternakan | S3 | MAR 2014 | JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE | ACCELERATION OF TEGAL DUCK MOLTING PERIOD AND RE-LAYING USING CATTLE RETICULUM MEAL IN FEED |
| 2 | 54031 | Peternakan | S3 | 2019 | 1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 | Carcass Production and Single Nucleotide Polymorphism Adipocyte Fatty Acid Binding Protein (A-Fabp) Gene on Cairina moschata |
| 3 | 54031 | Peternakan | S3 | SEP 2015 | JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE | CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES |
| 4 | 54031 | Peternakan | S3 | APR 2017 | MEDIA PETERNAKAN | Chemical Characteristics of Goat Cheese with Different Percentages of Mixed Indigenous Probiotic Culture during Ripening |
| 5 | 54031 | Peternakan | S3 | 2019 | 1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 | Duck Production for Food Security |
| 6 | 54031 | Peternakan | S3 | SEP 2016 | JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE | EFFECT OF alpha-TOCOPHEROL AND ASCORBIC ACIDS ON PERFORMANCE AND BLOOD IMMUNITY PROFILE OF MALE NATIVE MUSCOVY DUCK |
| 7 | 54031 | Peternakan | S3 | 2019 | 1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 | Effect of Beet Molasses as A Source of Energy on Performance of Broiler Chickens |
| 8 | 54031 | Peternakan | S3 | MAR 2019 | VETERINARY WORLD | Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2) |
| 9 | 54031 | Peternakan | S3 | JUN 2016 | JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE | ESTIMATION OF SELECTION ACCURACY AND RESPONSES OF THE PRODUCTION CHARACTERISTICS USING DIFFERENT SELECTION INTENSITY IN MAGELANG DUCK |
| 10 | 54031 | Peternakan | S3 | 2019 | 1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 | Heterosis Value Estimation of Magelang and Tegal Crossed Ducks Morphometrics Characteristics |
| 11 | 54031 | Peternakan | S3 | 2019 | 1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 | Identification of Quantitative Characteristic and Association Between ACTA-1 Gene and Body Weight in Local Chicken |
| 12 | 54031 | Peternakan | S3 | DEC 2020 | FOOD SCIENCE AND TECHNOLOGY | Improving composition and microbiological characteristics of milk kefir using colostrum |
| 13 | 54031 | Peternakan | S3 | 2019 | 1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 | Livestock and Animal Specialities Company in ASEAN: Intellectual Capitals and Performances |
| 14 | 54031 | Peternakan | S3 | MAR 2013 | JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE | MORPHOLOGY AND GENETIC DIVERSITY OF MITOCHONDRIAL DNA D-LOOP REGION USING PCR-RFLP ANALYSIS IN MAGELANG DUCK AND OTHER NATIVE DUCK |
| 15 | 54031 | Peternakan | S3 | MAR 2018 | JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE | Morphometrics and genetic diversity of Tegal, Magelang and their crossbred ducks based on Cytochrome b gene |
| 16 | 54031 | Peternakan | S3 | SEP 2020 | JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE | Performative and economic analysis on local duck farming in Central Java - Indonesia |
| 17 | 54031 | Peternakan | S3 | NOV 2019 | VETERINARY WORLD | Phytogenic compounds do not interfere physiological parameters and growth performances on two Indonesian local breeds of ducks |
| 18 | 54031 | Peternakan | S3 | NOV 2020 | VETERINARY WORLD | Prolactin gene polymorphisms and associations with reproductive traits in Indonesian local ducks |
| 19 | 54031 | Peternakan | S3 | SEP 2017 | JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE | Sexual dimorphism and identification of single nucleotide polymorphism of growth hormone gene in muscovy duck |
| 20 | 54031 | Peternakan | S3 | SEP 2018 | JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE | Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions |