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154031PeternakanS3MAR 2014JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTUREACCELERATION OF TEGAL DUCK MOLTING PERIOD AND RE-LAYING USING CATTLE RETICULUM MEAL IN FEED
254031PeternakanS3 20191ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019Carcass Production and Single Nucleotide Polymorphism Adipocyte Fatty Acid Binding Protein (A-Fabp) Gene on Cairina moschata
354031PeternakanS3SEP 2015JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURECHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES
454031PeternakanS3APR 2017MEDIA PETERNAKANChemical Characteristics of Goat Cheese with Different Percentages of Mixed Indigenous Probiotic Culture during Ripening
554031PeternakanS3 20191ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019Duck Production for Food Security
654031PeternakanS3SEP 2016JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTUREEFFECT OF alpha-TOCOPHEROL AND ASCORBIC ACIDS ON PERFORMANCE AND BLOOD IMMUNITY PROFILE OF MALE NATIVE MUSCOVY DUCK
754031PeternakanS3 20191ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019Effect of Beet Molasses as A Source of Energy on Performance of Broiler Chickens
854031PeternakanS3MAR 2019VETERINARY WORLDEffect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)
954031PeternakanS3JUN 2016JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTUREESTIMATION OF SELECTION ACCURACY AND RESPONSES OF THE PRODUCTION CHARACTERISTICS USING DIFFERENT SELECTION INTENSITY IN MAGELANG DUCK
1054031PeternakanS3 20191ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019Heterosis Value Estimation of Magelang and Tegal Crossed Ducks Morphometrics Characteristics
1154031PeternakanS3 20191ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019Identification of Quantitative Characteristic and Association Between ACTA-1 Gene and Body Weight in Local Chicken
1254031PeternakanS3DEC 2020FOOD SCIENCE AND TECHNOLOGYImproving composition and microbiological characteristics of milk kefir using colostrum
1354031PeternakanS3 20191ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019Livestock and Animal Specialities Company in ASEAN: Intellectual Capitals and Performances
1454031PeternakanS3MAR 2013JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTUREMORPHOLOGY AND GENETIC DIVERSITY OF MITOCHONDRIAL DNA D-LOOP REGION USING PCR-RFLP ANALYSIS IN MAGELANG DUCK AND OTHER NATIVE DUCK
1554031PeternakanS3MAR 2018JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTUREMorphometrics and genetic diversity of Tegal, Magelang and their crossbred ducks based on Cytochrome b gene
1654031PeternakanS3SEP 2020JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTUREPerformative and economic analysis on local duck farming in Central Java - Indonesia
1754031PeternakanS3NOV 2019VETERINARY WORLDPhytogenic compounds do not interfere physiological parameters and growth performances on two Indonesian local breeds of ducks
1854031PeternakanS3NOV 2020VETERINARY WORLDProlactin gene polymorphisms and associations with reproductive traits in Indonesian local ducks
1954031PeternakanS3SEP 2017JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURESexual dimorphism and identification of single nucleotide polymorphism of growth hormone gene in muscovy duck
2054031PeternakanS3SEP 2018JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURETexture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions