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Showing 21-36 of 36 items.
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# | Kodeprogramstudi | Namaprogramstudi | Namajenjang | Tahun | Nama Jurnal | Judul |
---|---|---|---|---|---|---|
21 | 54131 | Peternakan | S2 | 2019 | 1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 | Organizational Commitment of Members of The Dairy Farmer Group in Banyumas Regency |
22 | 54131 | Peternakan | S2 | NOV 2020 | VETERINARY WORLD | Prolactin gene polymorphisms and associations with reproductive traits in Indonesian local ducks |
23 | 54131 | Peternakan | S2 | SEP 2017 | JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE | Sexual dimorphism and identification of single nucleotide polymorphism of growth hormone gene in muscovy duck |
24 | 54131 | Peternakan | S2 | 2019 | 1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 | Strengthening the Farmers' Intellectual Capital of Kebumen Ongole Grade Cattle Related to Livestock Productions to Face the Industrial Revolution Era 4.0 |
25 | 54131 | Peternakan | S2 | MAR 2014 | JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE | SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT |
26 | 54131 | Peternakan | S2 | SEP 2018 | JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE | Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions |
27 | 54131 | Peternakan | S2 | 2019 | 1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 | Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition |
28 | 54131 | Peternakan | S2 | 2021 | 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020 | The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk |
29 | 54131 | Peternakan | S2 | OCT 2019 | VETERINARY WORLD | The effect of avocado seed powder (Persea americana Mill.) on the liver and kidney functions and meat quality of culled female quail (Coturnix coturnix japonica) |
30 | 54131 | Peternakan | S2 | 2019 | IOP Conference Series: Earth and Environmental Science | The Effects of Sperm Number and Insemination Interval on the Fertility and Hatchability of Sentul Hens |
31 | 54131 | Peternakan | S2 | 2019 | 1ST INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST) 2018 | The influence of Artificial Insemination (AI) cost to profitability of beef cattle farming in Banjarnegara District, Central Java Province, Indonesia |
32 | 54131 | Peternakan | S2 | IOP Conference Series: Earth and Environmental Science | The Potential Breeding Dans of Cattle at Different Age Based on Body Weight, Chest Circumference and Body Condition Score of Kebumen "Peranakan Ongole" (Po) Cattle in "Urut Sewu" Breeding Areas | |
33 | 54131 | Peternakan | S2 | DEC 2017 | INTERNATIONAL FOOD RESEARCH JOURNAL | The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats |
34 | 54131 | Peternakan | S2 | 2020 | INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019 | The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers |
35 | 54131 | Peternakan | S2 | 2019 | 1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 | Unintended Effect of Government Program on Beef Development in Indonesia; A System Approach |
36 | 54131 | Peternakan | S2 | 2019 | 1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 | Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening Agents |