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    • #KodeprogramstudiNamaprogramstudiNamajenjangTahunNama JurnalJudul
       
    154131PeternakanS2SEP 2015JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURECHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES
    254131PeternakanS2JUN 2019JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTUREDiscrepancy and spatial grouping of individual potential among Kebumen Ongole Grade cattle farmers in Kebumen Regency
    354131PeternakanS2 20191ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019Duck Production for Food Security
    454131PeternakanS2SEP 2016JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTUREEFFECT OF alpha-TOCOPHEROL AND ASCORBIC ACIDS ON PERFORMANCE AND BLOOD IMMUNITY PROFILE OF MALE NATIVE MUSCOVY DUCK
    554131PeternakanS2MAR 2019VETERINARY WORLDEffect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)
    654131PeternakanS2 20191ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019Effect of Liquid Probiotic Suplementation in Drink Water on Blood Cholesterol and Immune Response in Japanese Quails (Coturnix coturnix japonica)
    754131PeternakanS2JUN 2016JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTUREESTIMATION OF SELECTION ACCURACY AND RESPONSES OF THE PRODUCTION CHARACTERISTICS USING DIFFERENT SELECTION INTENSITY IN MAGELANG DUCK
    854131PeternakanS2 20191ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENTFactors Determining the Farmer's Decision to Develop Their Beef Cattle Farming in The Southern Coastal Areas of Central Java
    954131PeternakanS2 2015FIRST INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY CONDUCTED BY INDONESIAN FOOD TECHNOLOGISTS COMMUNITYFatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from Peranakan Etawah Goat Milk
    1054131PeternakanS2 2020Journal of the Indonesian Tropical Animal AgricultureHematological and blood metabolite response in relation to the conception rate of Pasundan cows with synchronized estrous and ovulation
    1154131PeternakanS2 20191ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019Heterosis Value Estimation of Magelang and Tegal Crossed Ducks Morphometrics Characteristics
    1254131PeternakanS2 20191ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019Identification of Quantitative Characteristic and Association Between ACTA-1 Gene and Body Weight in Local Chicken
    1354131PeternakanS2 20191ST INTERNATIONAL CONFERENCE ON MATERIAL SCIENCE AND ENGINEERING FOR SUSTAINABLE RURAL DEVELOPMENTImproving Beef Cattle Production System for Sustainable Rural Development in Central Java
    1454131PeternakanS2DEC 2020FOOD SCIENCE AND TECHNOLOGYImproving composition and microbiological characteristics of milk kefir using colostrum
    1554131PeternakanS2 2019INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018)Improving production system of beef cattle agribusiness
    1654131PeternakanS2 2009JOURNAL OF AGRICULTURE AND RURAL DEVELOPMENT IN THE TROPICS AND SUBTROPICSImproving Quality of Local Feedstuff and Its Use for Fattening Of Peranakan Ongole (PO) Male Cattle
    1754131PeternakanS2 20201ST INTERNATIONAL CONFERENCE ON AGRICULTURE AND BIOINDUSTRY 2019Increasing of rumen fermentation products and digestibility of diets through urea-zeolite supplementation in-vitro
    1854131PeternakanS2MAR 2013JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTUREMORPHOLOGY AND GENETIC DIVERSITY OF MITOCHONDRIAL DNA D-LOOP REGION USING PCR-RFLP ANALYSIS IN MAGELANG DUCK AND OTHER NATIVE DUCK
    1954131PeternakanS2MAR 2018JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTUREMorphometrics and genetic diversity of Tegal, Magelang and their crossbred ducks based on Cytochrome b gene
    2054131PeternakanS2 20191ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019Nutritional Manipulations and Its Effects on Yield and Quality of Beef