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    • #KodeprogramstudiNamaprogramstudiNamajenjangTahunNama JurnalJudul
       
    2154031PeternakanS3 20191ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition
    2254031PeternakanS3DEC 2012JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURETHE DIFFERENCES OF PHYSICAL, CHEMICAL AND FATTY ACID PROFILE OF MEAT QUALITY OF MALE MUSCOVY (Cairina moschata) AND LOCAL DUCK (Anas plathyrinchos)
    2354031PeternakanS3DEC 2017INTERNATIONAL FOOD RESEARCH JOURNALThe potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats
    2454031PeternakanS3 20191ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening Agents