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#KodeprogramstudiNamaprogramstudiNamajenjangTahunNama JurnalJudul
   
2141121Ilmu PanganS2Feb 2017AgritechThe Effect of Spices Addition and Beverage Forms on Antioxidant Activity of Indonesian Traditional Beverages
2241121Ilmu PanganS2 2019INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018)The type and distribution of sap preservatives used by farmers in Kebasen District, Banyumas Regency, Indonesia