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# | Kodeprogramstudi | Namaprogramstudi | Namajenjang | Jenis Jurnal | Tahun | Judul | Nama Jurnal |
---|---|---|---|---|---|---|---|
1 | 54031 | Peternakan | S3 | Q3 Journal | 2011 | Genetic variability of Bali and Alabio ducks on the basis of phenotypic and microsatellites | Asian Journal of Poultry Science |
2 | 54031 | Peternakan | S3 | Q3 Journal | 2020 | Performative and economic analysis on local duck farming in Central Java - Indonesia | Journal of the Indonesian Tropical Animal Agriculture |
3 | 54031 | Peternakan | S3 | no-Q Journal | 2014 | Acceleration of tegal duck molting period and re-laying using cattle reticulum meal in feed | Journal of the Indonesian Tropical Animal Agriculture |
4 | 54031 | Peternakan | S3 | no-Q Journal | 2018 | Morphometric traits and melanocortin 1 receptor (MC1R) gene polymorphism of Indonesian muscovy ducks of different plumage color population | International Journal of Poultry Science |
5 | 54031 | Peternakan | S3 | Q4 Journal | 2019 | Impact of Liquid Fermeherbafit as Feed Additive to the Blood Hematological Profile and Lymphoid Organ of Broiler Chickens | IOP Conference Series: Earth and Environmental Science |
6 | 54031 | Peternakan | S3 | Q4 Journal | 2019 | Feasibility analysis of laying hen business of pullet period | Journal of Physics: Conference Series |
7 | 54031 | Peternakan | S3 | Q4 Journal | 2019 | Improving production system of beef cattle agribusiness | IOP Conference Series: Earth and Environmental Science |
8 | 54031 | Peternakan | S3 | Q3 Journal | 2010 | An estimation of genetic variation in Indonesian local duck using microsatellite marker | Asian Journal of Poultry Science |
9 | 54031 | Peternakan | S3 | Q4 Journal | 2021 | Preliminary Investigation on the Processability of Low-Fat Herbal Cheese Manufactured with the Addition of Moringa, Bidara, and Bay Leaves Extracts | IOP Conference Series: Earth and Environmental Science |
10 | 54031 | Peternakan | S3 | Q1 Journal | 2019 | Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2) | Veterinary World |
11 | 54031 | Peternakan | S3 | Q2 Journal | 2016 | Effect of ?-tocopherol and ascorbic acids on performance and blood immunity profile of male native muscovy duck | Journal of the Indonesian Tropical Animal Agriculture |
12 | 54031 | Peternakan | S3 | Q3 Journal | 2011 | Fat and cholesterol contents of local duck (Anas platyrhynchos platyrhynchos) meat fed mash, paste and crumble feeds | Asian Journal of Poultry Science |
13 | 54031 | Peternakan | S3 | Q4 Journal | 2021 | The dynamics of population and production of Native Chicken under extensive- And semi-intensive maintenance | IOP Conference Series: Earth and Environmental Science |
14 | 54031 | Peternakan | S3 | no-Q Journal | 2015 | Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures | Journal of the Indonesian Tropical Animal Agriculture |
15 | 54031 | Peternakan | S3 | no-Q Journal | 2012 | Non genetic factors affecting pre-weaning weight and growth rate of ettawah grade goats | Media Peternakan |
16 | 54031 | Peternakan | S3 | Q4 Journal | 2019 | Duck Production for Food Security | IOP Conference Series: Earth and Environmental Science |
17 | 54031 | Peternakan | S3 | Q3 Journal | 2013 | Polymorphism of D-loop mitochondrial DNA region and phylogenetic in five Indonesian native duck population | International Journal of Poultry Science |
18 | 54031 | Peternakan | S3 | Q4 Journal | 2019 | Preface | IOP Conference Series: Earth and Environmental Science |
19 | 54031 | Peternakan | S3 | Q3 Journal | 2014 | Benefit of swimming access to behaviour, body and plumage condition and heat stress effect of local ducks | International Journal of Poultry Science |
20 | 54031 | Peternakan | S3 | Q4 Journal | 2022 | Microbiological profile of concentrated yoghurt manufactured from low and full fat milk during storage | IOP Conference Series: Earth and Environmental Science |