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    • #KodeprogramstudiNamaprogramstudiNamajenjangJenis JurnalTahunJudulNama Jurnal
        
    4141203Teknologi PanganS1Q2 Journal2020The changes of chemical composition and antioxidant activity of coconut sap during heating processRasayan Journal of Chemistry
    4241203Teknologi PanganS1Q4 Journal2021The characteristics of cookies from sorghum flour and almond flour with variations in the type of fatIOP Conference Series: Earth and Environmental Science
    4341203Teknologi PanganS1Q4 Journal2021The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milkIOP Conference Series: Earth and Environmental Science
    4441203Teknologi PanganS1Q4 Journal2021The effect of arginine addition on chemical and antioxidant properties of coconut sap during heatingIOP Conference Series: Earth and Environmental Science
    4541203Teknologi PanganS1Q4 Journal2021The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurtIOP Conference Series: Earth and Environmental Science
    4641203Teknologi PanganS1Q4 Journal2021The effect of feeding antioxidant rich coffee on glucose blood response, MDA and SOD on diabetic rats induced with streptozotocinIOP Conference Series: Earth and Environmental Science
    4741203Teknologi PanganS1Q4 Journal2021The effect of hydrocolloid on stability of Papaya-Pineapple jelly drink during storageIOP Conference Series: Earth and Environmental Science
    4841203Teknologi PanganS1Q4 Journal2019The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extractIOP Conference Series: Earth and Environmental Science
    4941203Teknologi PanganS1Q3 Journal2022The effects of adding lysine to sap on chemical characteristics and antioxidant activity of granulated coconut sugarFood Research
    5041203Teknologi PanganS1Q2 Journal2019The formulation of cheese analogue from sweet corn extractInternational Journal of Food Science
    5141203Teknologi PanganS1Q4 Journal2019The properties of edible film made of Tapioca, canna and arrowroot as affected by application of various concentration of plasticizerAIP Conference Proceedings
    5241203Teknologi PanganS1Q4 Journal2020The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiersIOP Conference Series: Earth and Environmental Science