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4141203Teknologi PanganS1Q2 Journal2019Impact of interval irrigation on amino acids composition and minerals content of potato tubers Granola and eigenheimer cultivarsInternational Journal on Advanced Science, Engineering and Information Technology
4241203Teknologi PanganS1Q4 Journal2019Effect of Blanching Method and Soaking Solution on the Properties of Potato Flour Produced from Variety GranolaIOP Conference Series: Earth and Environmental Science
4341203Teknologi PanganS1Q4 Journal2020Effect of feeding coconut sugar-mix coffee rich in antioxidants on blood pressure, serum SOD and MDA of sprague dawley ratsIOP Conference Series: Earth and Environmental Science
4441203Teknologi PanganS1Q4 Journal2018Quality evaluation of polypropylene packaged corn yogurt during storageIOP Conference Series: Earth and Environmental Science
4541203Teknologi PanganS1Q3 Journal2018Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flourInternational Food Research Journal
4641203Teknologi PanganS1Q1 Journal2022Blood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour CookiesFoods
4741203Teknologi PanganS1Q4 Journal2020Evaluation types of solvents on the extraction of Bixa orellana and application of extract on a chicken sausage product as natural colour and antioxidant sourcesIOP Conference Series: Earth and Environmental Science
4841203Teknologi PanganS1Q4 Journal2021Effect of organic fertilizer and application of charcoal on quality of potato tuber variety atlanticIOP Conference Series: Earth and Environmental Science
4941203Teknologi PanganS1Q4 Journal2021Effect of edible coating application by spraying method on the quality of red chili during storageIOP Conference Series: Earth and Environmental Science
5041203Teknologi PanganS1Q4 Journal2021The effect of feeding antioxidant rich coffee on glucose blood response, MDA and SOD on diabetic rats induced with streptozotocinIOP Conference Series: Earth and Environmental Science
5141203Teknologi PanganS1Q4 Journal2020Regression analysis for determination of antioxidant activity of coconut sap under various heating temperature and concentration of lysine additionFood Research
5241203Teknologi PanganS1Q4 Journal2020Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulantFood Research