View Scopus Per Prodi

Showing 21-40 of 52 items.
View Scopus Per Prodi
  • HTML
  • CSV
  • Text
  • Excel 95 +
  • Excel 2007+
    • #KodeprogramstudiNamaprogramstudiNamajenjangJenis JurnalTahunJudulNama Jurnal
        
    2141203Teknologi PanganS1Q4 Journal2020Effect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety GranolaFood Research
    2241203Teknologi PanganS1Q3 Journal2021Effervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentageFood Research
    2341203Teknologi PanganS1Q2 Journal2021Estimation of the Shelf-Life of Corn Yoghurt Packaged in Polyethene Terephthalate Using the Accelerated Shelf-Life MethodInternational Journal on Advanced Science, Engineering and Information Technology
    2441203Teknologi PanganS1Q4 Journal2020Evaluation types of solvents on the extraction of Bixa orellana and application of extract on a chicken sausage product as natural colour and antioxidant sourcesIOP Conference Series: Earth and Environmental Science
    2541203Teknologi PanganS1Q3 Journal2018Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flourInternational Food Research Journal
    2641203Teknologi PanganS1Q4 Journal2020Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulantFood Research
    2741203Teknologi PanganS1Q3 Journal2021Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistanceBiodiversitas
    2841203Teknologi PanganS1Q3 Journal2010Gelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modificationInternational Food Research Journal
    2941203Teknologi PanganS1Q4 Journal2019Identification of active compounds and testing the antioxidant properties of neem leaf extractAIP Conference Proceedings
    3041203Teknologi PanganS1Q2 Journal2019Impact of interval irrigation on amino acids composition and minerals content of potato tubers Granola and eigenheimer cultivarsInternational Journal on Advanced Science, Engineering and Information Technology
    3141203Teknologi PanganS1Q4 Journal2021Physicochemical and sensory properties of cookies produced from the flour of banana variety of "raja Lawe" and "raja Labu"IOP Conference Series: Earth and Environmental Science
    3241203Teknologi PanganS1Q4 Journal2013Potential productsof coconut shell wood vinegarResearch Journal of Pharmaceutical, Biological and Chemical Sciences
    3341203Teknologi PanganS1no-Q Journal2017Quality deterioration and shelf life estimation of corn yogurt was packaged by glass bottleAdvanced Science Letters
    3441203Teknologi PanganS1Q4 Journal2018Quality evaluation of polypropylene packaged corn yogurt during storageIOP Conference Series: Earth and Environmental Science
    3541203Teknologi PanganS1no-Q Journal2005Quality improvement of sweet potato-noodle with soy products supplementation and emulsifier variationJournal of Agriculture and Rural Development in the Tropics and Subtropics, Supplement
    3641203Teknologi PanganS1Q4 Journal2020Regression analysis for determination of antioxidant activity of coconut sap under various heating temperature and concentration of lysine additionFood Research
    3741203Teknologi PanganS1Q3 Journal2022Siam orange (Citrus nobilis L.) nectar characteristics with variations in stabilizer and sucrose levelFood Research
    3841203Teknologi PanganS1no-Q Journal2004Strengthening food security program by utilization of medium altitudes land on potato cultivationJournal of Agriculture and Rural Development in the Tropics and Subtropics, Supplement
    3941203Teknologi PanganS1Q4 Journal2021Technical and fumigation time effects on shallot storage qualityIOP Conference Series: Earth and Environmental Science
    4041203Teknologi PanganS1Q4 Journal2019The antioxidant activity of Roselle (Hibiscus sabdariffa Linii) phenolic compounds in different variations microwave-Assisted extraction time and powerIOP Conference Series: Earth and Environmental Science