View Scopus Per Prodi

Showing 21-40 of 52 items.
View Scopus Per Prodi
  • HTML
  • CSV
  • Text
  • Excel 95 +
  • Excel 2007+
    • #KodeprogramstudiNamaprogramstudiNamajenjangJenis JurnalTahunJudulNama Jurnal
        
    2141203Teknologi PanganS1Q3 Journal2022The effects of adding lysine to sap on chemical characteristics and antioxidant activity of granulated coconut sugarFood Research
    2241203Teknologi PanganS1Q4 Journal2019Identification of active compounds and testing the antioxidant properties of neem leaf extractAIP Conference Proceedings
    2341203Teknologi PanganS1Q4 Journal2019Costs Analysis of Fungal Basic Production Cost on Purbalingga Farmers' and Private Sectors GroupIOP Conference Series: Earth and Environmental Science
    2441203Teknologi PanganS1Q3 Journal2021Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS)Food Research
    2541203Teknologi PanganS1Q4 Journal2020The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiersIOP Conference Series: Earth and Environmental Science
    2641203Teknologi PanganS1Q3 Journal2022Siam orange (Citrus nobilis L.) nectar characteristics with variations in stabilizer and sucrose levelFood Research
    2741203Teknologi PanganS1Q4 Journal2019Content of dietary fiber and vitamin A in slice jam of Tamarillo (Solanum betaceum Cav.) and watermelon albedo as complementary foods for school-age childrenIOP Conference Series: Earth and Environmental Science
    2841203Teknologi PanganS1Q4 Journal2021Technical and fumigation time effects on shallot storage qualityIOP Conference Series: Earth and Environmental Science
    2941203Teknologi PanganS1Q2 Journal2022Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake ProductsPlants
    3041203Teknologi PanganS1Q4 Journal2019Digestibility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modified L. Plantarum and Sago Starch with Concentration of Glycerol MonostearateIOP Conference Series: Earth and Environmental Science
    3141203Teknologi PanganS1Q4 Journal2021The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurtIOP Conference Series: Earth and Environmental Science
    3241203Teknologi PanganS1Q3 Journal2021Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperatureFood Research
    3341203Teknologi PanganS1Q4 Journal2019The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extractIOP Conference Series: Earth and Environmental Science
    3441203Teknologi PanganS1Q4 Journal2021The effect of arginine addition on chemical and antioxidant properties of coconut sap during heatingIOP Conference Series: Earth and Environmental Science
    3541203Teknologi PanganS1Q3 Journal2021Fruit collapse and heart rot disease in pineapple: Pathogen characterization, ultrastructure infections of plant and cell mechanism resistanceBiodiversitas
    3641203Teknologi PanganS1Q2 Journal2021Effect of pre-harvest fruit covers and calcium fertilization on pineapple thermotolerance and flesh translucencyEmirates Journal of Food and Agriculture
    3741203Teknologi PanganS1Q4 Journal2020Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar typeFood Research
    3841203Teknologi PanganS1Q4 Journal2021Characteristic of banana flour produced from the variety of "raja Lawe" and "raja Labu"IOP Conference Series: Earth and Environmental Science
    3941203Teknologi PanganS1Q2 Journal2019The formulation of cheese analogue from sweet corn extractInternational Journal of Food Science
    4041203Teknologi PanganS1Q4 Journal2019The antioxidant activity of Roselle (Hibiscus sabdariffa Linii) phenolic compounds in different variations microwave-Assisted extraction time and powerIOP Conference Series: Earth and Environmental Science