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    • #KodeprogramstudiNamaprogramstudiNamajenjangJenis JurnalTahunJudulNama Jurnal
        
    141203Teknologi PanganS1Q4 Journal2020Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar typeFood Research
    241203Teknologi PanganS1Q3 Journal2021Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS)Food Research
    341203Teknologi PanganS1Q4 Journal2019A Preliminary Study on the Rehydration Characteristics and Cooking Time of Analog Rice from the Formulation of Modified Nagara Bean Flour Through L. Plantarum Fermentation and Sago StarchIOP Conference Series: Earth and Environmental Science
    441203Teknologi PanganS1Q1 Journal2022Blood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour CookiesFoods
    541203Teknologi PanganS1Q2 Journal2022Characterisation of Polishing Frequency for Three Varieties of Sorghum Grain in Java, IndonesiaInternational Journal of Food Science
    641203Teknologi PanganS1Q4 Journal2021Characteristic of banana flour produced from the variety of "raja Lawe" and "raja Labu"IOP Conference Series: Earth and Environmental Science
    741203Teknologi PanganS1Q4 Journal2019Characteristics of cheese analogue from corn extract added by papain and pineapple extractIOP Conference Series: Earth and Environmental Science
    841203Teknologi PanganS1Q3 Journal2021Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperatureFood Research
    941203Teknologi PanganS1Q4 Journal2019Content of dietary fiber and vitamin A in slice jam of Tamarillo (Solanum betaceum Cav.) and watermelon albedo as complementary foods for school-age childrenIOP Conference Series: Earth and Environmental Science
    1041203Teknologi PanganS1Q4 Journal2019Costs Analysis of Fungal Basic Production Cost on Purbalingga Farmers' and Private Sectors GroupIOP Conference Series: Earth and Environmental Science
    1141203Teknologi PanganS1Q4 Journal2019Digestibility in Vitro of Starch and Protein on Analog Rice by Formulation of Nagara Bean Flour Modified L. Plantarum and Sago Starch with Concentration of Glycerol MonostearateIOP Conference Series: Earth and Environmental Science
    1241203Teknologi PanganS1Q4 Journal2019Effect of Blanching Method and Soaking Solution on the Properties of Potato Flour Produced from Variety GranolaIOP Conference Series: Earth and Environmental Science
    1341203Teknologi PanganS1Q4 Journal2021Effect of edible coating application by spraying method on the quality of red chili during storageIOP Conference Series: Earth and Environmental Science
    1441203Teknologi PanganS1Q2 Journal2018Effect of edible coating on quality of chips from potato variety GranolaInternational Journal on Advanced Science, Engineering and Information Technology
    1541203Teknologi PanganS1Q4 Journal2020Effect of feeding coconut sugar-mix coffee rich in antioxidants on blood pressure, serum SOD and MDA of sprague dawley ratsIOP Conference Series: Earth and Environmental Science
    1641203Teknologi PanganS1Q4 Journal2021Effect of organic fertilizer and application of charcoal on quality of potato tuber variety atlanticIOP Conference Series: Earth and Environmental Science
    1741203Teknologi PanganS1Q4 Journal2018Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activityFood Research
    1841203Teknologi PanganS1Q2 Journal2021Effect of pre-harvest fruit covers and calcium fertilization on pineapple thermotolerance and flesh translucencyEmirates Journal of Food and Agriculture
    1941203Teknologi PanganS1Q2 Journal2022Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake ProductsPlants
    2041203Teknologi PanganS1Q4 Journal2019Effect of sorbitol in application of edible coating on the quality of potato chipsIOP Conference Series: Earth and Environmental Science