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4141121Ilmu PanganS2Q4 Journal2021Technical and fumigation time effects on shallot storage qualityIOP Conference Series: Earth and Environmental Science
4241121Ilmu PanganS2Q3 Journal2021The effect of basic ingredients form, cold storage and precipitate separation on bioactive components and antioxidant activity of curcuma xanthorrhiza RoxbFood Research
4341121Ilmu PanganS2Q4 Journal2021The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurtIOP Conference Series: Earth and Environmental Science
4441121Ilmu PanganS2Q4 Journal2019The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet qualityIOP Conference Series: Earth and Environmental Science
4541121Ilmu PanganS2Q4 Journal2021The effect of feeding antioxidant rich coffee on glucose blood response, MDA and SOD on diabetic rats induced with streptozotocinIOP Conference Series: Earth and Environmental Science
4641121Ilmu PanganS2Q4 Journal2019The properties of edible film made of Tapioca, canna and arrowroot as affected by application of various concentration of plasticizerAIP Conference Proceedings
4741121Ilmu PanganS2Q4 Journal2021The role of pre-treatment in enhancing yield and antioxidant activity of lemongrass (Cymbopogun citratus) essential oilIOP Conference Series: Earth and Environmental Science
4841121Ilmu PanganS2Q4 Journal2019The type and distribution of sap preservatives used by farmers in Kebasen District, Banyumas Regency, IndonesiaIOP Conference Series: Earth and Environmental Science