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    2141121Ilmu PanganS2Q4 Journal2021Effect of edible coating application by spraying method on the quality of red chili during storageIOP Conference Series: Earth and Environmental Science
    2241121Ilmu PanganS2Q2 Journal2018Effect of edible coating on quality of chips from potato variety GranolaInternational Journal on Advanced Science, Engineering and Information Technology
    2341121Ilmu PanganS2Q4 Journal2020Effect of feeding coconut sugar-mix coffee rich in antioxidants on blood pressure, serum SOD and MDA of sprague dawley ratsIOP Conference Series: Earth and Environmental Science
    2441121Ilmu PanganS2Q3 Journal2014Effect of feeding palm sugars enriched with CPO and RPO on liver retinol and IgG concentration of vitamin A depletion ratsPakistan Journal of Nutrition
    2541121Ilmu PanganS2Q4 Journal2019Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurtIOP Conference Series: Earth and Environmental Science
    2641121Ilmu PanganS2Q4 Journal2018Effect of medium and light quality on pink pigment production of cyanobacteria Oscillatoria sp. BTCC/A0004E3S Web of Conferences
    2741121Ilmu PanganS2Q4 Journal2018Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activityFood Research
    2841121Ilmu PanganS2Q2 Journal2006Effect of salt concentration on intracellular accumulation of lipids and triacylglyceride in marine microalgae Dunaliella cellsJournal of Bioscience and Bioengineering
    2941121Ilmu PanganS2Q4 Journal2020Effect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety GranolaFood Research
    3041121Ilmu PanganS2Q3 Journal2020Expert system application: The smart tools for citrus pest and disease managementIOP Conference Series: Earth and Environmental Science
    3141121Ilmu PanganS2Q2 Journal2009Extracellular phycoerythrin-like protein released by freshwater cyanobacteria Oscillatoria and Scytonema sp.Biotechnology Letters
    3241121Ilmu PanganS2Q4 Journal2021Extraction time optimization of antibacterial activities of kecombrang flower extract with microwave assisted extraction (MAE) methodIOP Conference Series: Earth and Environmental Science
    3341121Ilmu PanganS2Q4 Journal2020Germination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milkFood Research
    3441121Ilmu PanganS2Q4 Journal2019Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L)IOP Conference Series: Earth and Environmental Science
    3541121Ilmu PanganS2Q4 Journal2019Measuring the coefficient of unit surface conductance of steel balls for frying without cooking oil by using dimensional analysisIOP Conference Series: Earth and Environmental Science
    3641121Ilmu PanganS2Q4 Journal2019Optimization of temperature and time of extraction of kecombrang stem and leaf (etlingera elatior) based on the quality of product bioactive componentsIOP Conference Series: Earth and Environmental Science
    3741121Ilmu PanganS2Q4 Journal2019Physicochemical Analysis of Gouramy Fish Sausage with Kecombrang Edible Coating AdditionIOP Conference Series: Earth and Environmental Science
    3841121Ilmu PanganS2Q4 Journal2021Physicochemical and sensory properties of cookies produced from the flour of banana variety of "raja Lawe" and "raja Labu"IOP Conference Series: Earth and Environmental Science
    3941121Ilmu PanganS2Q4 Journal2019Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization resultsIOP Conference Series: Earth and Environmental Science
    4041121Ilmu PanganS2Q4 Journal2018Sensory evaluation, antioxidant activity and total of microbial of tamarind-turmeric herbal drink during the storage of refrigerator temperature at various packagingFood Research