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    • #KodeprogramstudiNamaprogramstudiNamajenjangJenis JurnalTahunJudulNama Jurnal
        
    2113211Ilmu GiziS1Q4 Journal2020Germination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milkFood Research
    2213211Ilmu GiziS1Q4 Journal2019Glycemic index of flakes made from mocaf-black rice and bean flour as alternative snacks for people with type 2 diabetes mellitusAnnals of Tropical Medicine and Public Health
    2313211Ilmu GiziS1Q4 Journal2019Hepatoprotective effect of date seeds works through the antioxidant mechanism: A systematic reviewAnnals of Tropical Medicine and Public Health
    2413211Ilmu GiziS1Q3 Journal2016Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food componentsInternational Food Research Journal
    2513211Ilmu GiziS1Q1 Journal2021Immunomodulatory effects of black solo garlic (Allium sativum L.) on streptozotocin-induced diabetes in Wistar ratsHeliyon
    2613211Ilmu GiziS1Q3 Journal2022Improvement of immune and antioxidant status of COVID-19 vulnerable groups using mung bean sprout yoghurtFood Research
    2713211Ilmu GiziS1Q3 Journal2022Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurtInternational Food Research Journal
    2813211Ilmu GiziS1Q3 Journal2022Mung bean sprouts yoghurt rich in antioxidants as a functional drink during pandemicFood Research
    2913211Ilmu GiziS1Q4 Journal2021Nutritional information access and dietary behavior among people with diabetes during Covid-19 pandemicIOP Conference Series: Earth and Environmental Science
    3013211Ilmu GiziS1Q4 Journal2019Nutrition education based on multi-media can improve nutrition knowledge and unhealthy snacking habits in adolescentsAnnals of Tropical Medicine and Public Health
    3113211Ilmu GiziS1Q4 Journal2019Physical activity, screen time, and nutritional status in adolescents in BanyumasAnnals of Tropical Medicine and Public Health
    3213211Ilmu GiziS1Q3 Journal2017Plasma malondialdehyde and Vitamin E levels after date palm seeds (Phoenix dactylifera) steeping administrationAsian Journal of Clinical Nutrition
    3313211Ilmu GiziS1Q3 Journal2021Polyphenol rich mung bean (Vigna radiata) yogurt for obesity preventionFood Research
    3413211Ilmu GiziS1Q4 Journal2016Relationship between physical activity and concentration of study of teenagers in Yogyakarta, IndonesiaPakistan Journal of Nutrition
    3513211Ilmu GiziS1Q4 Journal2020Sensory and antioxidant evaluation of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.)Food Research
    3613211Ilmu GiziS1Q3 Journal2020Smartphone-based application vs paper-based record: Female adolescents acceptance on fluid record toolMalaysian Journal of Nutrition
    3713211Ilmu GiziS1no-Q Journal2010Soy Germed Protein Plus Zn as an Inducer Insulin Secretion on Type-2 Diabetes MellitusHAYATI Journal of Biosciences
    3813211Ilmu GiziS1no-Q Journal2012Soy Germ Protein With or Without-Zn Improve Plasma Lipid Profile in Metabolic Syndrome WomenHAYATI Journal of Biosciences
    3913211Ilmu GiziS1Q4 Journal2020Stigma and gender dimension based on rural and urban communities in preventing HIV and AIDS in childbearing age couples in Banyumas RegencyHIV and AIDS Review
    4013211Ilmu GiziS1Q4 Journal2019The advantages of NCP Electronic in nutrition care documentation at Saiful Anwar Hospital Malang, IndonesiaAnnals of Tropical Medicine and Public Health