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| # | Kodeprogramstudi | Namaprogramstudi | Namajenjang | Judul | Tahun | Nama Jurnal | Authors |
|---|---|---|---|---|---|---|---|
| 221 | 54131 | Peternakan | S2 | PROFIL KONSENTRASI PROGESTERON DAN ESTROGEN PARUH PERTAMA KEBUNTINGAN KAITANNYA DENGAN BOBOT LAHIR SAPI PASUNDAN | 2021 | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | MY Sumaryadi, EN Setiawati, DM Saleh |
| 222 | 54131 | Peternakan | S2 | Digestibility of crude fiber and crude fat complete feed jute waste with different protein sources on post weaning Etawa cross breed goat | 2013 | Jurnal Ilmiah Peternakan 1 (3), 938-946, 2013 | H Suprapto, FM Suhartati, T Widiyastuti |
| 223 | 54131 | Peternakan | S2 | PROSIDING SEMINAR NASIONAL TEKNOLOGI DAN AGRIBISNIS PETERNAKAN SERI V | 2017 | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | J Sumarmono |
| 224 | 54131 | Peternakan | S2 | CONCENTRATION OF VFA AND N-NH3 MINI ELEPHANT GRASS (Pennisetum purpureum cv. Mott) FERTILIZED ORGANIC AND NPK IN VITRO | 2020 | ANGON: Journal of Animal Science and Technology 2 (1), 62-68, 2020 | HC Afriska, CH Prayitno, N Hidayat |
| 225 | 54131 | Peternakan | S2 | PENGARUH JENIS SUSU PADA PH, TOTAL ASAM DAN WARNA KEFIR TRADISIONAL | 2022 | ANGON: Journal of Animal Science and Technology 4 (1), 15-25, 2022 | AN Triana, T Setyawardani, J Sumarmono |
| 226 | 54131 | Peternakan | S2 | Pengaruh Penambahan Urea Dan Belerang Pada Campuran Tape Onggok Dan Ampas Tahu Terhadap Kecernaan Protein Dan Urean Dalam Dalam Darah Domba Jantan | 1999 | Animal Production 1 (2), 75-81, 1999 | M Bata, SNO Suwandyastuti, N Hidayat |
| 227 | 54131 | Peternakan | S2 | Produk fermentasi rumen dan produksi protein mikroba sapi lokal yang diberi pakan jerami amoniasi dan beberapa bahan pakan sumber energi | 2011 | Jurnal Agripet 11 (2), 29-34, 2011 | N Hindratiningrum, M Bata, SA Santosa |
| 228 | 54131 | Peternakan | S2 | PENINGKATAN TECHNOLOGY READINESS INDEX PETERNAK KAMBING PERAH MELALUI PELATIHAN APLIKASI TEKNOLOGI REPRODUKSI | 2021 | Prosiding 11 (1), 2021 | MY Sumaryadi, AP Nugroho, CN Hidayah |
| 229 | 54131 | Peternakan | S2 | THE EFFECT OF ADDING GINGER FLOUR (ZINGIBER OFFICINALE) TO THE PH AND COLOR SALTED CHICKEN EGGS | 2021 | ANGON: Journal of Animal Science and Technology 3 (3), 233-241, 2021 | DA Pundiswara, J Sumarmono, SS Sentosa |
| 230 | 54131 | Peternakan | S2 | Total Bakteri Asam Laktat Kadar Air, dan Protein Keju Peram Susu Kambing yang Mengandung Probiotik Lactobacillus casei dan Bifidobacterium longum | 2013 | Jurnal Ilmiah Peternakan 1 (1), 244-253, 2013 | A Mardiani, J Sumarmono, T Setyawardani |
| 231 | 54131 | Peternakan | S2 | Front-matter (March 2018) | 0000 | Journal of the Indonesian Tropical Animal Agriculture 43 (1), 0 | E Kurnianto |
| 232 | 54131 | Peternakan | S2 | Proteksi protein dauin lamtoro (Leucaena leucocephala) menggunakan tanin, saponin, minyak dan pengaruhnya terhadap ruminal undegraded dietary protein (RUDP) dan sintesis … | 2005 | Jurnal Animal Production 7 (1), 52-58 | FM Suhartati |
| 233 | 54131 | Peternakan | S2 | PENGARUH TINGKAT KEPADATAN CLOSE HOUSE TERHADAP BOBOT AKHIR DAN KADAR ALBUMIN PLASMA AYAM BROILER SETRAIN COBB | 2021 | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | M Samsi, I Ismoyowati, E Tugiyanti, IH Sulistyawan, S Sufiriyanto, ... |
| 234 | 54131 | Peternakan | S2 | Kecernaan in vitro bahan kering dan organik serta konsentrasi VFA total pada pakan kambing yang disuplementasi saccharomyces cerevisiae | 2013 | Jurnal Ilmiah Peternakan 1 (1), 1-9, 2013 | AB Prasetyo, HP Caribu, W Titin |
| 235 | 54131 | Peternakan | S2 | Zuprizal and Rusman. 2013. Inproving performance, meat quality and muscle microstructure 0f native Indonesia Muscovy duck through feed protein and metabolizable energy | 0000 | International Journal of Poultry Science 12 (1), 653-659 | E Tugiyanti, T Yiwanta |
| 236 | 54131 | Peternakan | S2 | Research Article Effect of Tea Dregs Form and Different Fermentation Process on the Nutrient, Tannin, Saponin, flavonoid content and Antioxidant Activity | 2019 | E Tugiyanti, E Susanti, IH Sulistyawan | |
| 237 | 54131 | Peternakan | S2 | Mitochondrial coding gene polymorphisms associated with carcass traits in Beijing duck. | 2010 | International Journal of Poultry Science 12 (1), 503-507 | D Purwantini, T Yuwanta, T Hartatik, AO Adebambo, VA Mobegi, ... |
| 238 | 54131 | Peternakan | S2 | Physical analyze of local grass | 2004 | Animal Production: Jurnal Produksi Ternak (Indonesia) | FM Suhartati, W Suryapratama, S Rahayu |
| 239 | 54131 | Peternakan | S2 | POTENSI KONSENTRAT PROTEIN DAUN KELOR (Moringa oleifera) SEBAGAI BAHAN PAKAN SUMBER PROTEIN | 2022 | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 198-202, 2022 | EA Rimbawanto, B Hartoyo, S Rahayu, FM Suhartati, M Bata |
| 240 | 54131 | Peternakan | S2 | The effect of Strain and Altitude on Broiler Performance | 2011 | ANIMAL PRODUCTION 1 (2), 2011 | R Rosidi, I Suswoyo, E Tugiyanti, I Ismoyowati |