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#KodeprogramstudiNamaprogramstudiNamajenjangJudulTahunNama JurnalAuthors
    
36154031PeternakanS3PENGARUH PENAMBAHAN PEKTIN TERHADAP VISKOSITAS, WARNA DAN WATER HOLDING CAPACITY YOGHURT SUSU SAPI LOW FAT2022PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 621-628, 2022 S Amanda, T Setyawardani, J Sumarmono
36254031PeternakanS3Faktor-faktor yang mempengaruhi produksi telur itik dan strategi pengembangan usaha ternak itik di Kabupaten Merauke2020Musamus Journal of Livestock Science 3 (1), 37-44, 2020 I Ismoyowati, E Tugiyani
36354031PeternakanS3Quantity and quality of Silver and Gold Arabic chicken (<i>Gallus turcicus</i>).2014International Journal of Poultry Science 14 (12), 445-457 Y Rizal, ME Mahata, R Darman, D Kurniawan, W Alwi, LB Argo, DB Argo, ...
36454031PeternakanS3PENGGUNAAN EKSTRAK DAUN Indigofera zollingeriana DENGAN BERBAGAI MACAM PENGIKAT SEBAGAI UPAYA UNTUK MENURUNKAN PRODUKSI GAS METAN DOMBA LOKAL2022Prosiding Seminar Nasional LPPM Unsoed 11 (1), 2022 FM Suhartati, W Suryapratama
36554031PeternakanS3FORMULASI LARUTAN PENCUCI SARANG BURUNG WALET BERBASIS ENZIM0000 S Rahayu, MT Suhartono, W Suryapratama
36654031PeternakanS3Mengenal Lebih Dekat Kambing Peranakan Etawa Penghasil Susu Berkhasiat Obat2002PT. AgroMedia Pustaka, Depo, 2002 A Sodiq, Z Abidin
36754031PeternakanS3Assessment of the Kid Production Traits of Kacang Goat under Smallholders Production System2010Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science, 2010 A Priyono, A Sodiq, ES Tawfik
36854031PeternakanS3Chemical characteristics of goat cheese with different percentages of mixed indigenous probiotic culture during ripening2017Media Peternakan 40 (1), 55-62 T Setyawardani, AHD Rahardjo, M Sulistyowati
36954031PeternakanS3NUTRIENT CONTENT IMPROVEMENT OF TAPIOCA WASTE AND RICE BRAN AS INGREDIENTS TROUGH FERMENTATION USING Azospirillum sp. JG32017Widyariset 3 (2), 173-182, 2017 T Febrianti, O Oedjijono, N Iriyanti
37054031PeternakanS3The Utilization of Soybean Hulls as Energy Resources on Ration Local Sheep2001Animal Production 3 (1), 2001 EA Rimbawanto, N Iriyanti
37154031PeternakanS3DEWAN PENYUNTING0000 S Rahayu, AR Alimon, A Susanto, A Sodiq, D Indrasanti, I Haryoko, ...
37254031PeternakanS3PENINGKATAN KECERNAAN PAKAN SAPI POTONG YANG BERBASIS JERAMI PADI MELALUI SUPLEMENTASI AMONIA, METIONIN, LISIN, KASEIN DAN ISOBUTIRAT SECARA IN VITRO2020PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 W Suryapratama
37354031PeternakanS3HOME JOURNALS CONTACT2019Pakistan Journal of Biological Sciences 22 (12), 585-589, 2019 GAV Pollo, SCP Sumarauw, SS Hessel, TE Tallei
37454031PeternakanS3Fat and cholesterol contents of local duck (Anas platyrhynchos platyrhynchos) meat fed mash, paste and crumble feeds2011Asian Journal of Poultry Science 5, 150-154, 2011 I Ismoyowati, J Sumarmono
37554031PeternakanS3Production Differences Of Egg Magelang And Tegal At Farmer Level2019ANGON: Journal of Animal Science and Technology 1 (3), 281-288, 2019 SA Lupita, I Ismoyowati, IH Sulistiyono
37654031PeternakanS3Estimating Genetic Parameter of Saanen Goat Production Characteristics Using Paternal Half Sib Correlation2020Animal Production 21 (1), 16-21, 2020 N Irawati, D Purwantini, A Sodiq
37754031PeternakanS3Tripartite Cooperation: A Model for Developing the Sustainability of Peranakan Etawah Goat Production In Indonesia2007Development of animal health and production for improving the sustainability …, 2007 A Sodiq
37854031PeternakanS3PERBEDAAN JUMLAH ERITROSIT, KADAR HEMOGLOBIN, DAN NILAI HEMATOKRIT ITIK TEGAL DAN ITIK MAGELANG DI PETERNAKAN ITIK DAERAH TEGAL DAN MAGELANG2018Journal of Livestock and Animal Production 1 (1), 11-16 YP Pasmah, I Ismoyowati, D Indrasanti
37954031PeternakanS3PENGARUH SUPLEMENTASI SELENIUM TERHADAP BOBOT TELUR DAN KUALITAS KERABANG AYAM NIAGA PETELUR2022PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 122-127, 2022 IH Sulistyawan, I Ismoyowati, A Prasetyo
38054031PeternakanS3Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (Syzygium polyanthum)2016International Journal of Poultry Science 15 (1), 21-26, 2016 Ismoyowati, D Indrasanti, J Sumarmono