View Gos Unik
Showing 161-180 of 299 items.
View Gos Unik
| # | Kodeprogramstudi | Namaprogramstudi | Namajenjang | Judul | Tahun | Nama Jurnal | Authors |
|---|---|---|---|---|---|---|---|
| 161 | 41121 | Ilmu Pangan | S2 | AKTIVITAS ANTIOKSIDAN EKSTRAK DIKHLOROMETANA DAN AIR JAHE (Zingiber officinale Roscoe) PADA ASAM LINOLEAT [Antioxidant Activity of Ginger (Zingi... | 2012 | Jurnal Teknologi dan Industri Pangan 13 (2), 105 | AT Septiana, D Muchtadi, FR Zakaria |
| 162 | 41121 | Ilmu Pangan | S2 | The Formulation and The Physicochemical and Sensory Characterization of Analoque Meatball Based on Oyster Mushroom with The Addition of Euchema Cotonii and Cassava Starch … | 0000 | SD Astuti, R Naufalin | |
| 163 | 41121 | Ilmu Pangan | S2 | ANALISIS PENGARUH DESTINATION IMAGE TERHADAP REVISIT INTENTION DENGAN SELF-CONGRUITY DAN PLACE ATTACHMENT SEBAGAI VARIABEL INTERVENING (Studi pada Wisatawan Objek Wisata Dusun … | 2022 | UNDIP: Fakultas Ekonomika dan Bisnis, 2022 | R NAUFALIN, AT FERDINAND |
| 164 | 41121 | Ilmu Pangan | S2 | The effect of feeding antioxidant rich coffee on glucose blood response, MDA and SOD on diabetic rats induced with streptozotocin | 2021 | IOP Conference Series: Earth and Environmental Science 653 (1), 012147 | H Dwiyanti, R Setyawati, V Prihananto, D Krisnansari |
| 165 | 41121 | Ilmu Pangan | S2 | Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine | 2004 | Jurnal Teknologi dan Industri Pangan 15 (3), 227-227, 2004 | R Naufalin, B Sustriawan, P Arsil |
| 166 | 41121 | Ilmu Pangan | S2 | Erminawati. 2009 | 0000 | Formulasi dan produksi pengawet alami dari kecombrang (Nicolaia speciosa Horan), 0 | R Naufalin, HS Rukmini, T Yanto |
| 167 | 41121 | Ilmu Pangan | S2 | PRA RANCANGAN PABRIK KIMIA AMIL ALKOHOL DARI VALERALDEHYDE DAN HYDROGEN KAPASITAS PRODUKSI 30.000 TON/TAHUN | 2020 | UPN Veteran Yogyakarta | R WICAKSONO |
| 168 | 41121 | Ilmu Pangan | S2 | PEMBERDAYAAN MASYARAKAT DI DESA WLAHAR WETAN KECAMATAN KALIBAGOR KABUPATEN BANYUMAS GUNA MENCAPAI DESA MANDIRI SEJAHTERA | 2020 | Dinamika Journal: Pengabdian Masyarakat 2 (1) | A Sutanto, A Rosyad, M Mujiono, TAD Haryanto, K Karseno, AR Karim, ... |
| 169 | 41121 | Ilmu Pangan | S2 | Antioxidant activity and physicochemical properties of Nicolaia speciosa flower extract | 2016 | Agriculture and Agricultural Science Procedia 9, 297-303, 2016 | R Naufalin, HS Rukmini |
| 170 | 41121 | Ilmu Pangan | S2 | dan SR, Herastuti. 2012 | 2011 | Pengawet Alami pada Produk Pangan | R Naufalin |
| 171 | 41121 | Ilmu Pangan | S2 | ガス式釜飯コンロ 5 連 [5 口] KK-5 プロパン (LP ガス)[009-0191018-001] | 2011 | 人気の記事 | |
| 172 | 41121 | Ilmu Pangan | S2 | Influence of temperature and time on microbial, physicochemical and functional quality of goat milk | 2020 | African Journal of Food Science 14 (4), 86-91, 2020 | AI Ibrahim, N Rifda, W Erminawati, D Hidayah, EH Shima |
| 173 | 41121 | Ilmu Pangan | S2 | Kecombrang: Antimikroba dan Pemanfaatannya sebagai Pengawet Pangan | 2017 | Universitas Jenderal Soedirman, Purwokerto, 2017 | R Naufalin |
| 174 | 41121 | Ilmu Pangan | S2 | Kandungan Protein dan Isoflavon pada Kedelai dan Kecambah Kedelai | 2010 | Biota 15 (2), 186-193, 2010 | H Winarsi, A Purwanto, H Dwiyanti |
| 175 | 41121 | Ilmu Pangan | S2 | TOFU PRODUCTION BASED ON LOCAL VARIETY SOYBEAN | 0000 | R Naufalin, SD Astuti, B Ferdiansyah, A Rusdiana | |
| 176 | 41121 | Ilmu Pangan | S2 | Antioxidan activity of Sargassum duplicatum seaweed extract | 2013 | Jurnal Teknologi Pertanian 14 (2) | AT Septiana, A Asnani |
| 177 | 41121 | Ilmu Pangan | S2 | Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization results | 2019 | IOP Conference Series: Earth and Environmental Science 406 (1), 012008, 2019 | DI Pertiwi, R Naufalin, P Arsil, R Wicaksono, T Auliya |
| 178 | 41121 | Ilmu Pangan | S2 | Produksi Coating Antimikroba Berbasis Lilin Alami Dan Komposit Pati Dengan Senyawa Antimikroba Ekstrak Limbah Daun Tembakau Untuk Penanganan Pascapanen Buah Dan Sayuran | 2011 | Jurnal Litbang Provinsi Jawa Tengah 9 (2), 160–172-160–172, 2011 | R Naufalin, SD Astuti, R Wicaksono |
| 179 | 41121 | Ilmu Pangan | S2 | The effect of long germination on the levels and types of non-enzymatic antioxidants in red kidney bean sprouts | 2021 | Proceeding ICMA-SURE 1 (1), 22-31, 2021 | H Winarsi, YP Bestari, NIL Masluki, AT Septiana |
| 180 | 41121 | Ilmu Pangan | S2 | The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurt | 2021 | IOP Conference Series: Earth and Environmental Science 653 (1), 012045 | Karseno, Erminawati, T Yanto, I Handayani |