View Gos Unik
Showing 141-160 of 299 items.
View Gos Unik
| # | Kodeprogramstudi | Namaprogramstudi | Namajenjang | Judul | Tahun | Nama Jurnal | Authors |
|---|---|---|---|---|---|---|---|
| 141 | 41121 | Ilmu Pangan | S2 | Proses Minyak Atsiri Bunga Kecombrang Sebagai Pengawet Alami | 2014 | IN Patent ID P00,035,681, 2014 | BSLJ Rifda Naufalin, Herastuti Sri Rukmini |
| 142 | 41121 | Ilmu Pangan | S2 | The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality | 2019 | IOP Conference Series: Earth and Environmental Science 250 (1), 012057, 2019 | MR Hanifah, R Naufalin, R Wicaksono |
| 143 | 41121 | Ilmu Pangan | S2 | The effect of spices addition and beverage forms on antioxidant activity of indonesian traditional beverages | 2017 | AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (1), 7-14 | AT Septiana, M Samsi, M Mustaufik |
| 144 | 41121 | Ilmu Pangan | S2 | Aktivitas antioksidan ekstrak dikhlorometana dan air jahe (Zingiber officinale Roscoe) pada asam linoleat | 2002 | Jurnal Teknologi dan Industri Pangan 8 (2), 105-110 | AT Septiana, D Muchtadi, FR Zakaria |
| 145 | 41121 | Ilmu Pangan | S2 | ポイント 10 倍 AV アンプ マランツ NR1711 ゴールド ポスカ付最安値, 本物保証 | 2018 | 人気の記事 | |
| 146 | 41121 | Ilmu Pangan | S2 | Potensi Bunga Kecombrang Sebagai Pengawet Alami Pada Tahu dan Ikan | 2010 | Artikel pada Seminar Nasional Keamanan Pangan Produk-produk Unggulan Daerah …, 2010 | R Naufalin, SR Herastuti |
| 147 | 41121 | Ilmu Pangan | S2 | Evaluasi Penerapan Cara Produksi Pangan Yang Baik (CPPB) Di UKM Mustika Langgeng Jaya, Kabupaten Banyumas | 2017 | Prosiding 7 (1), 2017 | R Wicaksono, AT Septiana, C Wibowo |
| 148 | 41121 | Ilmu Pangan | S2 | NANOENCAPSULATED OF NATURAL ANTIOXIDANT BASED ON KECOMBRANG (Nicolaia speciosa Horan) FRUIT USING CYCLODEXTRIN-GELATIN AS FILLER INGREDIENT | 2013 | 13th ASEAN Food Conference, 2013 | R Naufalin, HS Rukmini |
| 149 | 41121 | Ilmu Pangan | S2 | Conference Commitee Co-Chair | 0000 | R Naufalin | |
| 150 | 41121 | Ilmu Pangan | S2 | Analysis and identification of microbial activity of bioactive component fraction in red and green betels | 2022 | AIP Conference Proceedings 2553 (1), 020015, 2022 | R Naufalin, Erminawati, A Hasyim |
| 151 | 41121 | Ilmu Pangan | S2 | Produksi Coating Antimikroba Berbasis Lilin Alami dan Komposit Pati dengan Senyawa Antimikroba Ekstrak Limbah Daun Tembakau Untuk Penanganan Pascapanen Buah dan Sayuran The … | 2011 | JURNAL LITBANG Provinsi Jawa Tengah 9 (2), 160-172 | R Naufalin, SD Astuti, R Wicaksono, L Penelitian |
| 152 | 41121 | Ilmu Pangan | S2 | Sebagai Pengawet Alami Pada Tahu (Usage Of Kecombrang Flower for Tofu Nature Preservatif) Herastuti Sri Rukmini dan Rifda Naufalin 2 | 0000 | PB Kecombrang | |
| 153 | 41121 | Ilmu Pangan | S2 | Effect of medium and light quality on pink pigment production of cyanobacteria Oscillatoria sp. BTCC/A0004 | 2018 | 2nd Scientific Communication in Fisheries and Marine Sciences (SCiFiMaS 2018 … | Karseno, K Harada, K Hirata |
| 154 | 41121 | Ilmu Pangan | S2 | Penerapan pendekatan CTL (Contextual Teaching and Learning) dalam meningkatkan hasil belajar Biologi materi pokok virus peserta didik kelas X di MA NU Nurul Huda Semarang | 2009 | IAIN Walisongo, 2009 | R Naufalin |
| 155 | 41121 | Ilmu Pangan | S2 | Optimization of temperature and time of extraction of kecombrang stem and leaf (etlingera elatior) based on the quality of product bioactive components | 2019 | IOP Conference Series: Earth and Environmental Science 406 (1), 012015, 2019 | F Fatimah, NC Larasati, R Wicaksono, R Naufalin |
| 156 | 41121 | Ilmu Pangan | S2 | Natural preservation opportunities and challenges in improving food safety | 2019 | AIP Conference Proceedings 2094 (1), 020032, 2019 | R Naufalin |
| 157 | 41121 | Ilmu Pangan | S2 | Aplikasi pengawet alami buah kecombrang (Nicolaia speciosa) pada nugget ayam | 2013 | Jurnal Agroteknologi 7 (02), 187-195, 2013 | R Naufalin, E Erminawati, H Herastuti |
| 158 | 41121 | Ilmu Pangan | S2 | Antioxidant Potential of Ethanol and Ethyl Acetat Extract of Ganoderma sp. Mycelium | 2018 | Biosaintifika: Journal of Biology & Biology Education 10 (1), 87-94, 2018 | NI Ratnaningtyas, P Purnomowati, ES Purwati, AT Septiana, N Ekowati, ... |
| 159 | 41121 | Ilmu Pangan | S2 | Comparing hard coral cover between Panggang and Kelapa Island Administrative Village, Seribu Islands National Park, Indonesia | 2019 | IOP Conference Series: Earth and Environmental Science 241 (1), 012036, 2019 | K Fahlevy, B Prabowo, MWI Mubarok, FY Fahrezil, MI Abdurrahman, ... |
| 160 | 41121 | Ilmu Pangan | S2 | THE ANTIMICROBIA ACTIVITY “ANT-NEST”(Myrmecodia pendans) EXTRACT AS NATURAL PRESERVATIVE | 2013 | Internasional Conference Perhimpunan Ahli Teknologi Pangan Jember 1 (1), -, 2013 | R Naufalin, E Wuryatmo |