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| # | Kodeprogramstudi | Namaprogramstudi | Namajenjang | Judul | Tahun | Nama Jurnal | Authors |
|---|---|---|---|---|---|---|---|
| 121 | 41121 | Ilmu Pangan | S2 | Pengaruh jenis Kemasan dan Lama Penyimpanan terhadap Mutu Block Brown Sugar | 2013 | Seminar nasional Pengembangan sumber daya pedesaan dan kearifan local …, 2013 | R Naufalin |
| 122 | 41121 | Ilmu Pangan | S2 | Antibacterial activity of Nicolaia speciosa fruit extract. | 2017 | International Food Research Journal 24 (1), .379-385, 2017 | R Naufalin, SR Herastuti |
| 123 | 41121 | Ilmu Pangan | S2 | The Inhibition of Low Density Lipoprotein Oxidation and Cholesterol Accumulation on the Macrophage by Temulawak Extract | 2006 | Jurnal Teknologi dan Industri Pangan 17 (3), 221-221 | A Tri, H Dwiyanti, D Muchtadi, F Zakaria |
| 124 | 41121 | Ilmu Pangan | S2 | PENGARUH pH, NaCl DAN PEMANASAN TERHADAP STABILITAS ANTIBAKTERI BUNGA KECOMBRANG DAN APLIKASINYA PADA DAGING SAPI GILING [Effects of pH, Nacl and Teating on the Antibacterial … | 2006 | Jurnal Teknologi dan Industri Pangan 17 (3), 196-203 | R Naufalin, BSL Jenie, F Kusnandar, M Sudarwanto, HS Rukmini |
| 125 | 41121 | Ilmu Pangan | S2 | AKTIVITAS ANTIOKSIDAN EKSTRAK DIKHLOROMETANA DAN AIR JAHE (Zingiber officinale Roscoe) PADA ASAM LINOLEAT [Antioxidant Activity of Ginger (Zingiber officinale Roscoe … | 2002 | Jurnal Teknologi dan Industri Pangan 13 (2), 105-105 | AT Septiana, D Muchtadi, FR Zakaria |
| 126 | 41121 | Ilmu Pangan | S2 | TEKNOLOGI OLAHAN MELINJO MENJADI PRODUK MAKANAN AWET YANG ENAK DAN BERNILAI EKONOMIS TINGGI | 2019 | Dinamika Journal: Pengabdian Masyarakat 1 (2), 2019 | FC Agustia, HS Rukmini, R Wicaksono, R Naufalin |
| 127 | 41121 | Ilmu Pangan | S2 | Pengaruh spesies zingiberaceae (Jahe, Temulawak, Kunyit, dan Kunyit Putih) dan ketebalan irisan sebelum pengeringan terhadap kadar dan aktivitas antioksidan ekstrak aseton yang … | 2006 | Agritech 26 (2006) | AT Septiana, HD Mustaufik, D Muchtadi, F Zakaria, MM Ola |
| 128 | 41121 | Ilmu Pangan | S2 | Utilization of pregerminated jackbean and soybean for increasing the protein content of instant tiwul | 2016 | INNOVATION OF FOOD TECHNOLOGY TO IMPROVE FOOD SECURITY AND HEALTH, 162, 2016 | FC Agustia, HS Rukmini, R Naufalin |
| 129 | 41121 | Ilmu Pangan | S2 | Breakfast development based on jack bean and analysis of physical, chemical and sensory product | 2019 | IOP Conference Series: Earth and Environmental Science 250 (1), 012033, 2019 | F Hapsari, R Naufalin, FC Agustia, HS Rukmini |
| 130 | 41121 | Ilmu Pangan | S2 | dan Herastuti, SR 2013. Microcapsule application of kecombrang (Nicolaia speciosa) flower extract: effect of concentration, type of fraction, pH of medium and NaCl on … | 0000 | Journal Animal Production 15 (1), 8-14 | R Naufalin |
| 131 | 41121 | Ilmu Pangan | S2 | SIFAT ORGANOLEPTIK SELAI DARI LIMBAH JERUK DENGAN VARIASI SUSBSTITUSI BUAH DAN SAYUR | 2021 | Prosiding 10 (1), 2021 | N Aini, R Setyawati, H Dwiyanti, B Sustriawan, I Handayani, AT Septiana, ... |
| 132 | 41121 | Ilmu Pangan | S2 | Pengaruh penambahan NaCl sebagai stress agent dalam kultivasi sel miicroalga Dunaliella tertiolecta ATCC 30929 terhadap akumulasi lipid intrasel=(the effect of... | 2004 | Agritech 24 (2004) | MT Karseno, T Yoshida |
| 133 | 41121 | Ilmu Pangan | S2 | Kemampuan Menyusu Pada Bayi Dengan Persalinan Tindakan | 2018 | Jurnal Mitra Kesehatan 2 (I), 10-110, 2018 | L Pinem |
| 134 | 41121 | Ilmu Pangan | S2 | Ekstrak Jahe (Zingiber officinale Roscoe) Penghambat Oksidasi LDL | 0000 | IPB (Bogor Agricultural University) | AT Septiana, FR Zakaria |
| 135 | 41121 | Ilmu Pangan | S2 | The positive impact of red palm oil in school meals on vitamin A status: Study in Burkina Faso. | 1984 | Pakistan Journal of Nutrition 15 (5), 665-675 | S Sirajuddin, A Syam, HN Basu, AJ Del Vecchio, F Flider, FT Orthoeter, ... |
| 136 | 41121 | Ilmu Pangan | S2 | 11th Joint Conference on Chemistry in Conjunction with the 4th Regional Biomaterials Scientific Meeting | 0000 | R Naufalin, E Sutrisna, R Wicaksono, L Rujito, F Fauziyah, EF Azizah | |
| 137 | 41121 | Ilmu Pangan | S2 | Effect of edible coating application by spraying method on the quality of red chili during storage | 2021 | IOP Conference Series: Earth and Environmental Science 746 (1), 012004, 2021 | C Wibowo, P Haryanti, R Wicaksono |
| 138 | 41121 | Ilmu Pangan | S2 | PEMANFAATAN EKSTRAK REMPAH-REMPAH SEBAGAI BAHAN PENGAWET ALAMI PADA MIE (THE USAGE OF ZINGIBERACEAE EXTRACTS AS NATURAL P... | 0000 | RNT Tanto, R Setyawati | |
| 139 | 41121 | Ilmu Pangan | S2 | Ensiklopedia Produk Pangan Indonesia (Chapter) | 2017 | R Naufalin | |
| 140 | 41121 | Ilmu Pangan | S2 | Product development of coconut palm sugar enriched with CPO and RPO as alternative food to overcome vitamin a deficiency | 0000 | IPB (Bogor Agricultural University), 0 | H Dwiyanti |