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| # | Kodeprogramstudi | Namaprogramstudi | Namajenjang | Judul | Tahun | Nama Jurnal | Authors |
|---|---|---|---|---|---|---|---|
| 281 | 41121 | Ilmu Pangan | S2 | DESAIN BENTUK DAN KEMASAN UNTUK MEMPERTAHANKAN MUTU GULA KELAPA | 2013 | R Naufalin, B Sustriawan, KES Sakhidin, T Yanto | |
| 282 | 41121 | Ilmu Pangan | S2 | Pengaruh Fortifikasi Zat Besi terhadap Sifat Kimia dan Sensori Biskuit Ubi Kayu yang Disuplementasi Tepung Ikan-Tempe | 0000 | agriTECH 38 (4), 396-403, 0 | R Setyawati, N Aini, H Dwiyanti |
| 283 | 41121 | Ilmu Pangan | S2 | Antioxidant potential ingredient of kecombrang plants (Etlingera elatior) | 2021 | IOP Conference Series: Earth and Environmental Science 653 (1), 012130, 2021 | R Naufalin, E Sutrisna, R Wicaksono |
| 284 | 41121 | Ilmu Pangan | S2 | Effect of Concentration of Ca (Oh) 2, Type Ingredients Natural Preservatives on the Quality and Old Save Nira Kelapa | 2018 | Pembangunan Pedesaan 1 (1), 2018 | R Naufalin, T Yanto |
| 285 | 41121 | Ilmu Pangan | S2 | Pengembangan produk gula kelapa diperkaya CPO dan RPO sebagai pangan alternatif untuk penanggulangan kurang vitamin A [disertasi] | 2014 | Bogor (ID): Institut Pertanian Bogor | H Dwiyanti |
| 286 | 41121 | Ilmu Pangan | S2 | Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L) | 2019 | IOP Conference Series: Earth and Environmental Science 250 (1), 012102, 2019 | AI Ibrahim, S Nurjanah, AM Kramadibrata, R Naufalin, H Dwiyanti |
| 287 | 41121 | Ilmu Pangan | S2 | Identifikasi Pigmen Fikobiliprotein pada Kappaphycus Alvarezii dalam Pelarut Buffer Fosfat dengan Metode Freeze Thaw Cycle | 2018 | Jurnal Mitra Kesehatan 1, 96-104, 2018 | NR Mayasari, Karseno, R Setyawati |
| 288 | 41121 | Ilmu Pangan | S2 | Ekstrak air jahe (Zingiber officinale Roscoe) menghambat akumulasi kolesterol | 2004 | Agritech 24 (2004) | AT Septiana |
| 289 | 41121 | Ilmu Pangan | S2 | AKTIVITAS ANTIOKSIDAN EKSTRAK ENZIMATIS RUMPUT LAUT | 0000 | AT Septiana, A Asnani | |
| 290 | 41121 | Ilmu Pangan | S2 | Aktivitas Antimikroba Formula Kulit Buah Kecombrang (Nicolaia Speciosa Horan) Sebagai Pengawet Alami Pangan | 2013 | Seminar Nasional PATPI Jember 1 (1), -, 2013 | R Naufalin |
| 291 | 41121 | Ilmu Pangan | S2 | AKTIVITAS ANTIOKSIDAN MINUMAN FUNGSIONAL DARI IRISAN BUAH KERING MAHKOTA DEWA Antioxidant Activity of Functional Beverage from Mahkota Dewa (Phaleria macrocarpa (Scheff) Boerl … | 2012 | Jurnal Agritech Fakultas Teknologi Pertanian UGM 29 (01), 2012 | AT Septiana, H Dwiyanti |
| 292 | 41121 | Ilmu Pangan | S2 | Sensory, Physicochemical and Antioxidants Evaluation of Kecombrang (Etlingera elatior) Preservative Powder with Foam-mat Drying Method for Beef Meatballs Products | 2020 | Animal Production 22 (3), 163-172, 2020 | R Naufalin, E Wuryatmo, R Wicaksono, LS El Islami |
| 293 | 41121 | Ilmu Pangan | S2 | Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang Vol 17, No 3, 2006 | 0000 | Bogor Agricultural University (IPB), 0 | R Naufalin, BSL Jenie, F Kusnandar, M Sudarwanto, HS Rukmini |
| 294 | 41121 | Ilmu Pangan | S2 | Effects of blanching process and stabilizer addition on physicochemical and organoleptic properties of carrot velva | 2022 | AIP Conference Proceedings 2493 (1), 040012, 2022 | D Muzdalifah, R Naufalin, H Dwiyanti |
| 295 | 41121 | Ilmu Pangan | S2 | Edible coating application of kecombrang leaves to reduce gourami sausage damage | 2019 | IOP Conference Series: Earth and Environmental Science 250 (1), 012055, 2019 | N Latifasari, R Naufalin, R Wicaksono |
| 296 | 41121 | Ilmu Pangan | S2 | Fortifikasi Iodium Pada Gula Kelapa | 2012 | IN Patent ID P0,032,539, 2012 | HD Rifda Naufalin, Rumpoko Wicaksono |
| 297 | 41121 | Ilmu Pangan | S2 | Application of the inner part of kecombrang stem (Nicolaia speciosa) as a nature preservative on meat-balls and nugget | 2010 | Proseeding Internasional Conference Nutraceutical and Functional Foods. Bali …, 2010 | R Naufalin, SR Herastuti |
| 298 | 41121 | Ilmu Pangan | S2 | Kripik Sukun | 2017 | Ensiklopedia Produk Pangan Indonesia 1, -, 2017 | R Naufalin |
| 299 | 41121 | Ilmu Pangan | S2 | Pengaruh Penambahan Sukrosa dan Ekstrak Kecambah pada Kualitas Nata De Cassava | 2003 | Jurnal Pembangunan Pedesaan 3 (1), 49-56, 2003 | R Naufalin, C Wibowo |