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| # | Kodeprogramstudi | Namaprogramstudi | Namajenjang | Judul | Tahun | Nama Jurnal | Authors |
|---|---|---|---|---|---|---|---|
| 261 | 41121 | Ilmu Pangan | S2 | Sudarwanto, & M., Rukmini, H.(2005). Aktivitas antibakteri ekstrak bunga Kecombrang terhadap bakteri patogen dan perusak pangan | 0000 | Jurnal Teknotan dan Industri Pangan 16 (2), 119-125 | R Naufalin, BSR Jenie, F Kusnandar |
| 262 | 41121 | Ilmu Pangan | S2 | Comparative study between cow and goat milk yogurt based on composition and sensory evaluation | 2021 | IOP Conference Series: Earth and Environmental Science 746 (1), 012001, 2021 | A Ibrahim, R Naufalin, E Muryatmo, H Dwiyanti |
| 263 | 41121 | Ilmu Pangan | S2 | The role of pre-treatment in enhancing yield and antioxidant activity of lemongrass (Cymbopogun citratus) essential oil | 2021 | IOP Conference Series: Earth and Environmental Science 653 (1), 012131, 2021 | R Naufalin, W Sidik, FA Rahman |
| 264 | 41121 | Ilmu Pangan | S2 | Erminawati 2018 Effect of Edible Coating on Quality of Chips from Potato Variety Granola | 0000 | International Journal on Advance Science Engineering and Information … | C Wibowo, R Wicaksono |
| 265 | 41121 | Ilmu Pangan | S2 | Physicochemical and sensory properties of cookies produced from the flour of banana variety of “Raja Lawe” and “Raja Labu” | 2021 | IOP Conference Series: Earth and Environmental Science 653 (1), 012126, 2021 | R Naufalin, C Wibowo, N Arofah |
| 266 | 41121 | Ilmu Pangan | S2 | Types and concentration affect of natural preservatives on the quality of palm sugar | 2014 | Jurnal Teknologi Pertanian 14 (3), 2014 | SA Rifda Naufalin, Yanto Tri |
| 267 | 41121 | Ilmu Pangan | S2 | APPLICATION OF THE INNER PART OF KECOMBRANG STEM (Nicolaia speciosa) AS A NATURE PRESERVATIVE ON MEAT-BALLS AND NUGGET1 | 2010 | Proseeding | R Naufalin, HS Rukmini |
| 268 | 41121 | Ilmu Pangan | S2 | Sensory evaluation, antioxidant activity and total of microbial of tamarind-turmeric herbal drink during the storage of refrigerator temperature at various packaging | 2018 | Food Research 4 (2), 391-397 | AT Septiana, I Sitoresmi, PS Dewi |
| 269 | 41121 | Ilmu Pangan | S2 | Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation | 2018 | IOP Conference Series: Earth and Environmental Science 102 (1), 012035, 2018 | R Naufalin, HS Rukmini |
| 270 | 41121 | Ilmu Pangan | S2 | Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage | 2019 | IOP Conference Series: Earth and Environmental Science 250 (1), 012056, 2019 | FA Putri, R Naufalin, R Wicaksono |
| 271 | 41121 | Ilmu Pangan | S2 | Aktivitas Antioksidan Bunga Kecombrang Pada Minyak Sawit | 2009 | Makalah Seminar Nasional MAKSI, 2009 | R Naufalin, T Yanto |
| 272 | 41121 | Ilmu Pangan | S2 | Potennsi Antioksidan Hasil Ekstraksi Tanaman Kecombrang (Nicolaia speciosa Horan) Selama Penyimpanan | 2010 | Skripsi) Fakultas Pertanian Unsoed. Purwokerto | R Naufalin, HS Rukmini |
| 273 | 41121 | Ilmu Pangan | S2 | Kajian sifat fisikokimia ekstrak rumput laut coklat Sargassum duplicatum menggunakan berbagai pelarut dan metode ekstraksi | 2012 | Agrointek: Jurnal Teknologi Industri Pertanian 6 (1), 22-28, 2012 | AT Septiana, A Asnani |
| 274 | 41121 | Ilmu Pangan | S2 | ENCAPSULATION OF NATURAL ANTIMICROBIA EXTRACT FROM KECOMBRANG | 0000 | R Naufalin, HS Rukmini, R Wicaksono | |
| 275 | 41121 | Ilmu Pangan | S2 | Antioxidant Activities of Lemongrass with Solvent Multi-Step Extraction Microwave-Assisted Extraction as Natural Food Preservative | 2021 | Journal of Functional Food and Nutraceutical, 117-128, 2021 | E Wuryatmo, A Suri, R Naufalin |
| 276 | 41121 | Ilmu Pangan | S2 | Prevalensi Reccurent Apthous Stomatitis pada umur 15-30 tahun ditinjau dari faktor umur, jenis kelamin, jenis pekerjaan, faktor penyebab di klinik oral medicine Fakultas … | 0000 | RH Wicaksono | |
| 277 | 41121 | Ilmu Pangan | S2 | Penambahan konsentrasi Ca (OH) 2 dan bahan pengawet alami untuk peningkatan kualitas nira kelapa | 2012 | Jurnal Pembangunan Pedesaan 12 (2), 86-96, 2012 | R Naufalin, T Yanto, AG Binardjo |
| 278 | 41121 | Ilmu Pangan | S2 | Pengaruh suhu dan lama pemanasan suspensi pati serta konsentrasi butanol terhadap karakteristik fisikokimia pati tinggi amilosa dari tapioka | 2014 | Agritech: Jurnal Fakultas Teknologi Pertanian UGM 34 (3), 308-315 | P Haryanti, R Setyawati, R Wicaksono |
| 279 | 41121 | Ilmu Pangan | S2 | PENINGKATAN NILAI TAMBAH PEPAYA INFERIOR MELALUI DIVERSIFIKASI PENGOLAHAN (Increased added value of inferior papaya through diversification of processing) | 2020 | Prosiding 9 (1) | I Handayani, P Haryanti, AT Septiana |
| 280 | 41121 | Ilmu Pangan | S2 | PENGHAMBATAN OKSIDASI LDL DAN AKUMULASI KOLESTEROL PADA MAKROFAG OLEH EKSTRAK TEMULAWAK (Curcuma xanthorriza Roxb)[The Inhibition of Low Density Lipoprotein Oxidation and … | 2006 | Jurnal Teknologi dan Industri Pangan 17 (3), 220-226 | AT Septiana, H Dwiyanti, D Muchtadi, F Zakaria |